Celebrate St Patrick's Day with this modern twist on traditional ingredients. Utterly delicious and packed with creamy flavour, it's the perfect dish to share with friends and family!
Explore our range of delicious, quick-to-prepare and gluten-free recipes by clicking find out more below.
Ella will be sharing five specially created potato recipes over the course of 2016, encouraging us to try a range of diverse, delicious and low-fat dishes – all full of natural potato goodness, including potassium and fibre. Her first recipe, Potato Yaki Udon Noodles, is available to try now. Enjoy!
In fact, they’re pretty amazing! Potatoes pack quite a nutritional punch, seeing as they are naturally fat-free, a source of fibre, potassium, salt free, low in sugar and naturally saturated-fat free
We love a mini roast, they are easy, delicious and ready in under an hour. Even better than that, once it's in the oven, you can get on with something else entirely. You may have seen them in the shops as easy carve or small roasting joints but they’re all the same really, delicious joints of beef or lamb you know and love, just smaller!
Why wait til Sunday?
We think you’ll agree when we say there’s not much better than a crispy, fluffy, piping-hot roast potato on your plate. Spuds are an essential part of any roast and getting them right can make or break the meal! With this in mind we thought it would be a good idea to have a look at a few tips on how to make perfect and delicious roast potatoes.
Put on the oven, whack on some music and let’s get roasting!
Spuds can be part of your healthful diet plan, especially when eaten with the skin on. They’re a source of fibre and potassium, and are naturally fat free. Indulge guilt-free with these delicious, simple and modern potato recipes. Explore our exciting recipe section.