Jerk potato and black bean curry

A warming one-pan dish perfect for these Winter evenings, our jerk potato and black bean curry is quick and simple but brimming with vibrant  Caribbean flavours - get cooking our recipe now!

  • Cook in: 30 mins

The humble spud is not quite as humble as you may think when it comes to nutrition.

In fact, they’re pretty amazing! Potatoes pack quite a nutritional punch, seeing as they are naturally fat-free, a great source of fibre, source of potassium, salt free, low in sugar and naturally saturated-fat free.

Spuds can be part of your healthful diet plan, especially when eaten with the skin on. They’re a source of fibre and potassium, and are naturally fat free. Indulge guilt-free with these delicious, simple and modern potato recipes. Explore our exciting recipe section.

Potatoes can form the base of many quick, simple and nutritious meals - particularly helpful for mid-week dinners. Browse our selection of particularly speedy spud recipes now. 

We love a mini roast, they are easy, delicious and ready in under an hour. Even better than that, once it's in the oven, you can get on with something else entirely. You may have seen them in the shops as easy carve or small roasting joints but they’re all the same really, delicious joints of beef or lamb you know and love, just smaller!

Why wait til Sunday?