http://www.lovepotatoes.co.uk/home/ http://www.lovepotatoes.co.uk//#PageComment_601 if it aint broke dont fix it i have been roasting potatoes like this for years superb method try also crushing garlic cloves and adding to the bottle of olive oil i use 4 to 6 for 500ml Sun, 11 Apr 2010 07:54:11 +0100 jake http://www.lovepotatoes.co.uk//#PageComment_601 http://www.lovepotatoes.co.uk//#PageComment_599 for a really crispy coating try tossing them in 75g of Semolina after par boiling, you can also add a crumbled veg stock cube for more taste. Mon, 05 Apr 2010 12:41:09 +0100 Smudger http://www.lovepotatoes.co.uk//#PageComment_599 http://www.lovepotatoes.co.uk//#PageComment_588 i am amazed how 99.99% of recipies always say 'peel the potatoes' - I have not peened a spud in 20 yrs, whether for boiler, roast, mash chipped whatever - why doe people say 'peel the potatoes? as every granny says 'the best bit is the skin and we throw it away'' - weird! now how about ''delete that bit?'' Sat, 20 Mar 2010 20:06:21 +0000 rob http://www.lovepotatoes.co.uk//#PageComment_588 http://www.lovepotatoes.co.uk//#PageComment_576 As a vegetarian, looking at a vegetarian recipe, I'm not sure the 'dripping or lard, rendered chicken or duck fat' goes down very well! Fri, 05 Mar 2010 01:27:49 +0000 Liz http://www.lovepotatoes.co.uk//#PageComment_576 http://www.lovepotatoes.co.uk//#PageComment_376 Try using the microwave instead! Wed, 30 Sep 2009 09:12:41 +0100 Franky http://www.lovepotatoes.co.uk//#PageComment_376