Creamy New Potato Salad

Ingredients

• 500g new potatoes, scrubbed and halved
• 1 tbsp half fat crËme fraÓche
• 1 tbsp low fat mayonnaise
• 1 red onion, finely chopped
• 1 tsp lemon juice
• 2 tbsp freshly chopped chives
• Salt and pepper, to taste

Method:

1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
2. In a bowl mix together the remaining ingredients and carefully stir in the potatoes.  
3. Season to taste.

Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.

More Potato Salads

Next Garden Salad
Previous Cambridge Brunch Salad