Estima scores 4 on the waxy/floury scale. It is regarded as being versatile and is especially suited for dishes where a firm cooked potato texture is required, as in salads or some soups. Estima is also sold as a baking potato and has a mild taste that complements other flavours. Estima is the second most popular potato in terms of planting in the UK. It has a white to yellow skin and light yellow flesh and is widely available. This is a Second Early variety.
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
These are just some potato varieties grown in Britain: