Griddled Potato & Chorizo
As featured in Hello! magazine
Prep Time:
10 mins
Cook Time:
15-20 mins
Serves:
4
Ready and waiting in just 15 mins!
Ingredients
- 500g Charlotte potatoes, thickly sliced
- 1 tbsp olive oil
- 225g bacon or chorizo sausage, skinned and sliced
- 1 bunch spring onions, cut into 2cm pieces
- 4 medium eggs
Method
- Place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 minutes. Drain and stir in the olive oil.
- Fry the potatoes in a griddle pan for 6-8 minutes until golden. (This may need to be done in 2 batches). Add the bacon or chorizo and spring onions to a separate frying pan and cook for 3 minutes, stir in the potatoes.
- Meanwhile poach the eggs in boiling water and place on top of the potato mixture and serve.
Tell us what you think...
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GRAHAM BENNETT likes this 01/09/2009 2:44pm (1 year ago)
TOP DISH
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Potato Council 16/07/2009 4:37pm (1 year ago)
Hello Margaret & Nicole,
Thanks so much for posting your great comments on this recipe. We LOVE this recipe too AND it's so quick to prepare, perfect for a summer barbecue and that poached egg just gives it the added yum factor! Please try our other recipes on the website - we would love to hear your feedback..... -
Nicole likes this 15/07/2009 8:34am (1 year ago)
Cooked this last night for our supper, it was so good and filling and with the chorizo it felt like such a treat. No need to season it as the chorizo is already salty enough.
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Margaret Lovett 28/06/2009 10:51am (1 year ago)
This is totally brilliant.
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