Homemade Chips
Thick chips absorb less oil than thin ones, so chunkier chips are healthier. Chips are a very good source of vitamin C too!
Per Serving %GDA
KCAL 212
Prep Time:
10 mins
Cook Time:
45 mins
Oven Temperature:
200°C/Gas Mark 6
Best Potato Varieties
Ingredients
250g (9oz) potatoes per person
A little cooking oil
Method
- Scrub potatoes and cut into thick chunky chips.
- Rinse in cold water to wash away some of the starch, pat dry.
- Rub olive, rapeseed or sunflower oil over the chips, about a teaspoon per portion.
- Spread evenly onto a baking sheet.
- Bake for 45 minutes at 200°C/Gas Mark 6, turning at least once.
- Season to taste and serve immediately.
Tip
Sprinkle 1-2 teaspoons of either chilli or curry powder over the chips before coating in the oil. If you prefer, peel the potatoes before cooking.
We've got lots more tasty chip recipes at www.lovechips.co.uk
Tell us what you think...
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Stephen likes this 01/09/2010 5:27pm (1 day ago)
Brilliant!!!!!!!
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susan moxley 27/08/2010 6:34pm (6 days ago)
I would like to khow how to make double cooked chips
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susan moxley 27/08/2010 6:33pm (6 days ago)
Ive make oven chips ,put in microw ,chop into weges and spray with 1 cal some papreca ,chilly bake for 20 mins or till ready
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Melissa likes this 23/08/2010 3:06pm (10 days ago)
I think these are the best chips i've ever tasted!
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KEITH MILLER 22/08/2010 6:19pm (11 days ago)
ALL YOUR IDEAS ARE FANTASTIC , BUT IS THERE A WAY OF MAKING A POTATO CUT INTO CHIPS (like the fast food places) TASTE LIKE (or similar) TO FRIED CHIPS WITHOUT PUTTING THEM IN THE OIL FRYER, THE OVEN WAY IVE TRIED AND THEY GO BLACK & HARD. ANY ADVICE WOULD BE WELL ACCEPTED !
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sandra 07/08/2010 9:43am (27 days ago)
These are super for those on low fat diet, I find it easiest to coat them by putting the chips either in a bowl, or bag and then add the oil and toss the spuds round till coated.
They could also have the tag "vegan" as well as vegetarian, as this will assist those searching for suitable recipies for vegans.
To spice them up, add a tsp curry powder to the oil before adding. -
finn chapman likes this 27/07/2010 12:48pm (1 month ago)
thanks! i'll use this!
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Mrs Floweryapron 30/06/2010 10:47am (2 months ago)
Hello, these sound nice but they are hardly the best way to make chips. To make chips you need to deep fry your potatoes in some kind of oil or fat. Every mother and housewife in the land knows this.
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Jill Harvey 13/01/2010 8:04pm (8 months ago)
Low calorie option, rub a teaspoon of oil lightly on your hands and then rub onto the chips
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KRALIER 10/12/2009 10:17pm (9 months ago)
Potato Council Rocks !!!
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