Homemade Potato Wedges

Best Potato Varieties

• Accord
• Carlingford
• Romano

Recommended Serving

One 175g-225g (6-8oz) potato per person

Preparation

Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges.

Microwave Method

Place the wedges in a shallow microwavable dish with 15ml (1 tblsp) water. Cover loosely and cook on full power  (800w) for approximately 5-6 minutes. Allow to stand for 1 minute before draining and serving.

Hob Method

If you don’t have a microwave, prepare the potatoes as above and simmer in a pan, in the minimum amount of lightly salted boiling water for approximately 10 minutes. Drain and serve.

Oven Method

Prepare as above. Place wedges in bowl with 1 tsp olive oil and 1 tsp sweet chilli sauce per person. Stir until coated. Transfer to baking sheet and bake until tender.

Tip

Potato wedges are very versatile and can be made with almost any potato.

Serving Suggestion

Wedges can easily be turned into a tasty healthy snack. Sprinkle the cooked wedges with grated cheese and place under a hot grill for 2 minutes, or add them to casseroles to make a complete meal.

More How to Cook the Best

Next Potato Dauphinoise
Previous Homemade Chips