Honey & Lime Chicken Potato Salad

Marinade:

• 2 tbsp Olive oil plus an extra spoonful for frying
• 1 Lime, juice of (see dressing also)
• 1 Clove garlic, crushed
• 1 tsp Clear English honey
• 4 Chicken or Turkey breasts, skinned, boned and cut into strips
• 450g British new potatoes, scrubbed and halved

Dressing:

• 2 tsp spn Olive oil
• Rind and juice of 1/2 Lime
• 1/2 tsp Dijon mustard
• 1/2 tsp Clear English honey
• Cherry tomatoes and salad leaves to serve

Method:

1. Combine all the marinade ingredients in a large bowl then add the chicken. Coverand refrigerate for at least 1 hour.
2. Place the potatoes in a pan of boiling water, cover and simmer for 20 minutes or until tender.
3. Meanwhile heat the oil for frying in a large frying pan or wok then add the chicken with the marinade and stir fry for 10 – 15 minutes or until the chicken is thoroughly cooked.
4. Drain the potatoes then add to the cooked chicken in the wok and continue to cook for 1 minute.
5. Place all the dressing ingredients plus seasoning into a screw topped jar and shake well. Pour over the salad leaves and tomatoes and serve immediately with the honeyed chicken and potatoes.

More Potato Salads

Next Kentish Potato and Chicken Salad
Previous Greek Potato Salad with Lemon Dressing