Jacket Potato with Chicken Stir-Fry

Ingredients

• 4 baking potatoes (Estima or Marfona are ideal)
• 1 tbsp oil
• 2 chicken breasts, cut into strips
• 200g carrots, cut into matchsticks
• 150g baby corn, cut into 3
• 1 bunch spring onions, cut into 3cm pieces
• 2 tbsp light soy sauce
• 2 tbsp sweet chilli dipping sauce
• 3 tbsp plum sauce

Method 

1. Preheat the oven to 200C, gas mark 6.
2. Prick the potatoes with a fork and bake for 1 – 1¼ hours or until cooked through.
3. Meanwhile, heat the oil in a large frying pan and fry the chicken for 6 minutes.  Add the vegetables and cook for a further 4 minutes.  Add the remaining ingredients and heat through.
4. Halve the potatoes and top with the stir fry.

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