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Potato Council 19/02/2010 2:57pm (23 days ago)
Try filling your jacket potato with a low fat filling such as tuna with a squirt of lime or chilli con carne cooked with extra lean mince and a spoonful of low fat yoghrt. Will fill you up for longer!
essam fadhul likes this 08/02/2010 7:41am (1 month ago)
thats great, plz update me with all baked potato style and types.
Barrie 29/01/2010 3:51pm (1 month ago)
I have been microwave-baking potatoes for years. I use a casserole dish with a lid, and put a small piece of kitchen towel in the bottom. 3-4 mins on each side. Very pleasing result.
Would appreciate ideas on healthy fillings and garnishes.
hannah kole 25/01/2010 7:35pm (2 months ago)
ummmmmmmmmmmm
are there any filling suggestions?
Alaine Batty 05/01/2010 10:02pm (2 months ago)
Ok so am glad i managed to find out how to cook a potato in a microwave! Have to say seriously John why take this off.. who cares how you bake a potato?!! seriously just chill, Bang it in a microwave an be done with it =)
david Shirtliff 20/12/2009 8:43pm (3 months ago)
Badly edited. The "Oven Method" of cooking is nonsensical. Just how do you cook them????
denu likes this 03/12/2009 6:06pm (3 months ago)
My favorite filling for baked potato is beans and grated cheese with brown sauce and 2nd choice is tuna and sweetcorn with mayo.
winnie kong 01/12/2009 9:24am (3 months ago)
I like this
Viv likes this 04/11/2009 3:58pm (4 months ago)
Vivaldi is the type of potatoes that don't need extra butter, they work great for mash but would recommend something more floury for a good baked potato, like maris piper or king edward.
Potato Council 03/11/2009 5:03pm (4 months ago)
Thanks for your feedback Lin! We love our jacket potatoes here at the Potato Council. On their own with a tasty filling like tuna and lime or to accompany chilli con carne instead of rice. Rice has 13 times more fat than potato!