The 'Kerr's Pink' variety has very pale skin and cream flesh. The variety's eyes are medium depth. Mealy, cooked texture. This is a Speciality/Salad Potato variety.
Kerr's Pink is suitable for:
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
These are just some potato varieties grown in Britain: