Sweet & Sour Prawn & Potato Stir Fry

Best Potato Varieties

• Desiree
• King Edward

Ingredients

• 600g potatoes, diced
• 1 tbsp oil
• 200g frozen king prawns, defrosted
• 2 x 300g stir fry vegetable mix
• 250ml Sweet and Sour Stir Fry Sauce
• 227g tin pineapple rings in fruit juice, drained and cut into chunks

Method

1. Boil the potatoes for 5 minutes and drain.
2. Heat the oil in a large frying pan or wok and fry the potatoes for 5 minutes.  Add the prawns and vegetables and stir fry for 3 minutes, until the prawns are heated through and the potatoes are tender.
3. Add the sweet and sour sauce and pineapple and cook for a further 1 minute before serving.

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