Quick and Easy Moussaka
An easy, midweek treat
Per Serving %GDA
KCAL 552
0 likes
1 comments
Prep Time:
10 mins
Cook Time:
40 mins
Serves:
4
Oven Temperature:
200°C
Best Potato Varieties
Ingredients
- 500g lean minced lamb, beef or pork
- 1 onion, chopped (250g)
- 340g jar tomato and basil sauce
- 600g potatoes, thinly sliced
- 1 medium egg, beaten
- 200g low fat Greek yoghurt
- 75g Cheddar cheese, grated
Method
- Preheat the oven to 200oC, gas mark 6.
- Fry the mince and onion in a large saucepan for 5 minutes. Drain off excess juices. Add the sauce and cook for 1 minute.
- Place half the potatoes in the base of a 2 litre ovenproof dish, top with the mince and then layer the remaining potatoes on top.
- Mix together the egg and yoghurt and spread over the potatoes. Sprinkle over the cheese and bake for 40-45 minutes until golden.
Tell us what you think...
-
Theresa 30/03/2010 8:03pm (5 months ago)
easy dish to make, but felt it lacked some gusto. I will make it again and possibly par cook the potatoes so that the dish does not taste too starchy x
More Main Meals
Next
Landaise Chicken & Lyonnaise-Style potatoes
Previous
Health-Boosting Vegetable Tagine
Visit our other sites
Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL