News

Tweddle visited Claremont Fan Court School, Esher, to meet the winner of a national poster competition showcasing potatoes as a food for sport.

Posted by Rachael.Carpenter on Mon, 06/08/2015 - 08:14

Olympic gymnast Beth Tweddle MBE told schoolchildren of the importance of potatoes.

The Potato Story won the first gold to be awarded to a tuber-only exhibit in the long history of the Chelsea Flower Show

Posted by Rachael.Carpenter on Thu, 05/21/2015 - 13:37

An exhibit without blooms might sound out of place at the Chelsea Flower Show, but an unusual potato display impressed judges enough to garner Morrice and Ann Innes a gold medal.

Red Tractor Week

Posted by carrie.rolfe on Wed, 09/03/2014 - 13:21

Fancy winning a luxury UK farm stay?

Alex Mackay

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Red Tractor Campaign

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

James Martin

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Potato recipe

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Potato Week

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Bangers and Cash

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Angi Slater

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Pages

Recipes

Chicken and Potato Wedges
  • 6 boneless chicken breasts, with skins
  • 1 small red onion, cut into 8 wedges
  • 500g fluffy potatoes e.g. King Edward, scrubbed and cut into wedges
  • 1 large lemon
  • 6 cloves garlic
  • 2 tsp clear honey
  • 1½ tbsp olive oil
  • Salt and pepper
  • 1 tsp fresh thyme
  • 6 sprigs fresh rosemary
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
6
Cook in: 
1 hour

800g Salad potatoes, such as Charlotte or Maris Peer, quartered
100g light mayonnaise
100ml low fat yogurt
2 tbsp mango chutney
1 tsp curry powder
2 cooked chicken breasts, cubed
30g walnuts
30g sultanas
1 red apple, finely sliced
2 celery sticks, finely sliced
Crispy green salad, to serve

Prep in: 
10-15
Variety: 
Salad
Serves: 
4
Cook in: 
10 mins
Salmon Potatoes
  • 350g Salad potatoes, scrubbed and halved
  • 1 tbsp olive oil
  • 3 tbsp half fat crème fraîche
  • 2 tbsp freshly chopped chives
  • Zest of ½ lemon
  • 1 tbsp capers
  • Salt and black pepper
  • 100g Scottish smoked salmon

 

Prep in: 
10 mins
Variety: 
Salad
Serves: 
2
Cook in: 
20 mins
Castilian Potatoes
  • 700g Smooth potatoes, cut into medium sized chunks
  • 3 tbsp olive oil
  • 1 small onion, finely diced (150g)
  • ¼ tsp chilli flakes
  • 1½ tsp paprika
  • 600g frozen cod or haddock fillets, defrosted
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Potato and Tomato Salsa
  • 350g smooth potatoes cut into 2cm pieces
  • 1 red pepper 1cm diced
  • 3 tomatoes 1cm diced
  • 1 bunch spring onions 1cm slices
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 6 radishes sliced (optional)
    to garnish: chopped parsley or chives
  • 2 tomatoes diced

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
5 - 6 mins
Beef Jacket Potatoes

2 large fluffy potatoes (such as King Edward or Maris Piper)
1 tbsp oil
300g rump or sirloin steak, sliced
1 red pepper, sliced
½ x 30g pack Fajita seasoning mix
4 tbsp guacamole

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
20 mins

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