News

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

Hot out of the Red Tractor editing suite is a video from their Recruit launch on 1st March, where a selection of passionate foodies united to put t

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Posted by aaron on Tue, 08/27/2013 - 14:37

These 10 entries were chosen as regional winners in our Britain’s Best Potato Dish competition, with one of them crowned as the overall best dish, winning an appearance in the Many Faces TV ad, whi

Posted by aaron on Tue, 08/27/2013 - 13:39

James Martin, fronting the Many Faces of Potatoes campaign this year, has given us these fantastic recipes which will hopefully inspire you to enter your own recipe into our competition!  James wil

Posted by aaron on Tue, 08/27/2013 - 13:37

Family mealtimes are set to become that little bit easier as Potato Council launches its first free recipe driven app, designed for those seeking quick and tasty meal ideas.
 

Pages

Recipes

Fish and Chips
  • 400g fluffy potatoes such as Maris Piper, King Edward and Desiree
  • 1 tbsp vegetable oil
  • 2 x 200g skin on white fish i.e. cod or haddock fillets
  • 1 medium egg, beaten
  • 100g fresh white breadcrumbs

:

Prep in: 
15 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
35 mins
Tuna Nicoise Potato Salad
  • 500g Charlotte  / salad potatoes, halved
  • 150g green beans, halved
  • 2 tbsp French dressing
  • 75g black olives, pitted
  • 2 x 200g tins tuna in brine, drained
  • 4 hard boiled eggs, quartered
Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15-20 mins
Mediterranean Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 1 yellow pepper
  • 1 red pepper
  • Handful of Pitted black olives
  • olive oil
  • thyme leaves

 

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
vegetable soup
  • 40g Butter
  • 1 small Onion, finely chopped
  • 450g (1lb) smooth potatoes, peeled and finely diced
  • 2 large Parsnips, peeled and finely diced
  • 3 large Carrots, peeled and finely diced
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1.2 litres (2pts) Vegetable stock
  • Salt and freshly ground black pepper
  • 4 tbsp Creme fraiche
  • Fresh herbs ie coriander to garnish – optional

:

Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20-25 mins
Potato Bake

800g smooth potatoes (such as Desiree), thickly sliced
500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped
50g pine nuts
1 tbsp oil
2 tbsp pesto

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Beef and Boulangere Potatoes

150g- 200g fillet of beef per person

2 Onions thinly sliced

Few knobs of butter

500ml Vegetable Stock

1.5 kg Desiree potatoes, thinly sliced

200ml Double cream

4 Sliced shallots

500g Sliced mushrooms

1 Head of garlic cut in half

2 Sprigs of thyme

50ml Sherry Vinegar

500ml Madeira

500ml Chicken stock

250ml Veal glace.

Prep in: 
9 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
36 mins
Cheese and Tomato Jacket Potato

2 large fluffy baking potatoes (such as King Edward or Maris Piper)
75g Dolcelatte cheese
2 shredded spring onions
1 tbsp creme fraiche
50g sunblush tomatoes, roughly chopped
1 garlic clove, crushed
1 tbsp chopped parsley

     

    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    12 mins
    New Potato Kebabs
    • 12 salad potatoes (such as Charlotte or Maris Peer), scrubbed and halved if necessary
    • 2 corn on the cob
    • 12 cocktail sausages
    • 3 tbsp BBQ sauce
    • Selection of dips to serve

     

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    20 mins
    Salsa Jacket Potatoes
    • 2 medium fluffy baking potatoes
    • 4 tbsp Salsa relish plus extra for dipping
    • 50g Cheddar cheese or mozzarella, sliced or grated
    Prep in: 
    15 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    20 mins
    Breakfast Hash

    700g Fluffy potatoes like Maris Piper (diced)

    4 medium eggs, poached

    4 slices lean back bacon

    150g cherry tomatoes, halved

    100g spinach

    150g mushrooms, sliced

    1 onion, sliced (200g)

    3 tbsp rapeseed oil.

    Prep in: 
    4 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    15 mins
    Potato Wedges
    • 4 medium size smooth potatoes (such as Desiree)
    • olive oil
    • 4 tbsp tomato puree
    • 1 tbsp water
    • 1/2 tsp chilli powder
    • freshly ground black pepper
    • Pot salsa/sour cream/guacamole
    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    40 mins
    Artichoke Potato Salad
    • 500g/1lb 2oz salad potatoes e.g. Charlotte
    • 400g can artichoke hearts, drained well
    • 150ml (5fl oz) low fat natural yoghurt
    • 2 tbsp lemon juice
    • 1 clove garlic, crushed
    • 1 tsp mild mustard
    • Large handful parsley, finely chopped
    • Small handful basil leaves, chopped
    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4-6
    Cook in: 
    10-12 mins
    Salmon Fish Cakes

    225g/8oz floury potatoes, peeled and cut into chunks

    375g/13oz salmon fillets, diced into 1cm/½in pieces (or sheets of smoked salmon)

    6 spring onions, thinly sliced, 3 tbsp chopped fresh flat leaf parsley

    1 lemon, zest and juice

    40g/1½ oz butter

    salt and freshly ground black pepper

    2 tbsp olive oil

    small handful watercress, to serve.

    For the mayonnaise:

    1 Large egg

    1 Teaspoon freshly squeezed lemon juice
     
    1/3 Cup chopped fresh basil
     
    2 Tablespoons chopped green onions
     
    1 Teaspoon salt
     
    8 Turns fresh ground black pepper
     
    1 Cup olive oil
    Prep in: 
    12 Mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    9 Mins
    Mashed Potato

    700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
    150 ml (¼pt) milk
    salt
    freshly ground black pepper

      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      2 - 4
      Cook in: 
      20 mins
      Homemade Chips

      700g /1 1/2 lb fluffy potatoes

      Olive oil

      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      35 mins

      4 medium sized (approximately 180g) fluffy King Edward potatoes

      2 medium onions, peeled and finely diced

      4 large cloves of garlic, peeled and finely chopped or crushed

      1 tsp fennel seeds or dried oregano (very different but both lovely)

      3 tbsp water

      1-2 tbsp extra virgin olive oil, plus a little for brushing the potatoes 

      300g spinach, washed and dried if necessary, sliced 2cm

      120g feta cheese, cut or crumbled into tiny (1cm) bits

      Salt and freshly ground black pepper

       

       

      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      25-30 mins
      Mustard Mashed Potato
      • 750g Fluffy potatoes
      • 1 clove garlic
      • 4 cod fillets
      • 3 tbsp Dijon mustard
      • 1 tbsp French mustard
      • 100ml milk
      • 25g butter (optional

       

      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      15-20 mins

      700g of fluffy King Edward potatoes, peeled and cut in 3cm chunks

      1 tbsp and 2 tsp vegetable oil

      2 medium red onions, peeled, halved, sliced 1.5cm thick

      2 medium red peppers halved lengthways, de-seeded, sliced 1.5cm thick

      2 small racks of lamb*, trimmed of all fat

      1 tbsp red wine vinegar

      4 tbsp water

      2 tbsp extra virgin olive oil

      20 black olives, pitted and halved

      2 tbsp thyme leaves

      Salt, sugar and smoked paprika

      *based on 85g raw weight for nutritional analysis

      Prep in: 
      10
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      30 mins
      Bistro Potato Salad

      500g small salad potatoes, scrubbed
      350g fine green beans, trimmed
      2 tbsp extra-virgin olive oil
      1 tbsp lemon juice
      1 tsp Dijon mustard
      2 red radishes, thinly sliced
      50g baby spinach or frisee leaves
      2 tbsp chopped spring onions

      Prep in: 
      5 mins
      Variety: 
      Salad
      Serves: 
      4 - 6
      Cook in: 
      25 mins
      Potato Souffle
      • 675g Smooth Potatoes, peeled and cut into chunks
      • 150ml (¼pt) Milk 
      • 2 medium Eggs
      • 125g Ham, chopped
      • 30ml Tomato relish
      Prep in: 
      30 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      20 mins
      Steak and Chips

      2 Large potatoes, cut into thick chips

      2 Rib eye, sirloin or rump beef steaks

      2tbsp Cajun spice/seasoning

      1tbsp Olive oil.

      Prep in: 
      3 mins
      Variety: 
      Fluffy
      Serves: 
      2
      Cook in: 
      12 mins

      400g Smooth potatoes (such as Desiree), skin on, cut into small cubes

      5 Rashers of lean bacon, each cut into three

      1 Small leek, thinly sliced

      6 Baby carrots, peeled and cut in half lengthways

      ¼ Swede/turnip, peeled and cut into small cubes

      300ml Cider or stock (made with 1 vegetable stock cube)

      2 sprigs fresh thyme leaves only

      A handful of shredded curly kale

      Spray oil.

      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      20 mins
      Tuna and Sweetcorn Potatoes

      800g medium fluffy potatoes, diced, skin-on
      1 tbsp oil
      1 large onion, chopped
      2 x 200g cans tuna in spring water, drained
      330g can sweetcorn, drained
      20g pack parsley, chopped (optional)

      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      15 mins
      Aubergine and potatoes
      • 350g smooth potatoes
      • ½ small aubergine
      • 1 tsp black mustard seeds
      • 1 red chilli, finely chopped
      • 2 tsp turmeric
      • 200ml reduced fat can coconut milk

       

      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4 as a tasty accompaniment to chicken or fish
      Cook in: 
      20 mins
      Sausage, Potato and pepper medley

      400g fluffy potatoes, diced
      1 tbsp oil
      1 red pepper, diced
      1 courgette, sliced
      227g reduced fat smoked pork sausage, sliced
      1 tbsp tomato pesto

      Prep in: 
      10 mins
      Variety: 
      Fluffy
      Serves: 
      3
      Cook in: 
      10 mins
      Potato Wedges
      • 4 medium size fluffy potatoes (175g-225g/6-8oz each)
      • ground cumin
      • ground turmeric
      • ground coriander
      • olive oil
      • 400g baby spinach leaves/1 large bag
      • (optional) mango chutney for dipping
      Prep in: 
      10 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      45 mins
      Bacon potato salad

      500g salad or smooth potatoes

      6 rashers British lean back bacon, chopped (180g)

      200g cherry tomatoes, halved

      1 tbsp balsamic vinegar

      1 tbsp extra virgin olive oil

      ½ x 20g pack parsley, chopped

      2 tsp honey

      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      15-20 mins
      Smoked Salmon and Potatoes

      500g Salad potatoes (such as Charlotte or Maris Peer), cut into thin wedges

      100g Smoked salmon flakes or roughly chopped smoked salmon sheets

      A large handful of baby spinach

      3 Spring onions, sliced

      2tbsp Fresh parsley, roughly chopped

      2tbsp Fresh mint, roughly chopped

      4tbsp low-fat or light mayonnaise

      2tbsp creamed horseradish.

      Prep in: 
      3 mins
      Variety: 
      Salad
      Serves: 
      4
      Cook in: 
      6 mins
      • 700g smooth potatoes, diced
      • 500g frozen smoked haddock, defrosted
      • 100g frozen peas
      • Pinch saffron (optional)
      • 1 clove garlic, crushed
      • 100g mayonnaise
      • Oil for shallow frying
      Prep in: 
      15 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      15 mins
      Mashed Potato with Pesto
      • 700g (1lb 9oz) smooth potatoes, peeled and diced
      • 150 ml (¼pt) milk
      • 4 chicken breasts
      • 2 cloves garlic
      • green pesto
      • freshly ground black pepper
      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      25 mins
      Corned Beef Hash
      • 675g smooth potatoes e.g. Desiree, cubed
      • 2 tbsp sunflower oil
      • 1 onion, chopped
      • 340g tin corned beef, diced
      • 195g tin sweetcorn, drained
      • Salt and pepper
      • 2 tsp Worcestershire sauce
      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      35 mins
      kebabs
      • 350g fluffy potatoes, scrubbed and cut into large bite-sized pieces
      • 1 tbsp oil
      • 4 cooked sauages, each cut into 4
      • 8 button mushrooms
      • 3 tbsp BBQ sauce
      • 8 cherry tomatoes
      • 3 tbsp reduced fat mayonnaise

      To serve – 8 satay / kebab sticks, pre-soaked

      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      15-30 mins
      Indian Potatoes
      • 1 tsp cayenne pepper
      • 50g natural yogurt
      • 2 cloves garlic, chopped
      • 1 tsp freshly grated ginger
      • 4 chicken breasts, each cut into 6 pieces
      • 800g fluffy potatoes such as Maris Piper, cut into 4
      • 1 tsp turmeric
      • 2 tsp Garam Masala

       

      Prep in: 
      10 (+10) mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      20-25 mins
      White wine and Tarragon Sauce

      12 New potatoes, thinly sliced

      1 Leek, thinly sliced

      4 skinless chicken breasts

      8tbsp White wine

      12tbsp Single cream

      4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

      Seasoning

      Prep in: 
      3 mins
      Variety: 
      Smooth
      Cook in: 
      15 mins
      Greek Potato Salad
      • 500g (1lb 2oz) Salad Potatoes (such as Charlotte or Maris Peer), scrubbed
      • 2 small red onions, thinly sliced
      • 400g can chickpeas, drained & washed
      • 175g (6oz) cherry tomatoes, halved
      • 50g (2oz) black olives, pitted & chopped
      • Small handful of flat leaved parsley, shredded

      Dressing

      • 2 tbsp extra virgin olive oil
      • 2 tbsp lemon juice
      • 1 tsp grated lemon zest
      • 1 tsp Dijon mustard
      Prep in: 
      15 mins
      Variety: 
      Salad
      Serves: 
      6
      Cook in: 
      12-15 mins

      750g Maris Piper potatoes, peeled and quartered

      1 tsp olive oil

      1 large onion, thinly sliced

      400g sausages, each cut into 4

      100ml skimmed milk

      50g strong half fat cheese such as mature Cheddar grated

      1 tsp wholegrain or English mustard

      2–3 tomatoes, sliced

       

       

       

      Prep in: 
      15 minutes
      Variety: 
      Fluffy
      Cook in: 
      35-45 minutes
      Caviar

      12 evenly sized new potatoes (no more than two bite sizes big)

      1 small pot of crème fraiche

      1 small jar of Avruga caviar

      Finely chopped chives or chive flowers (if available)

      Sea salt.

      Prep in: 
      9 mins
      Variety: 
      Salad
      Serves: 
      4
      Cook in: 
      45 mins
      spicy chicken
      • 2 boneless chicken breasts skinned and thickly sliced
      • 1 tsp Harissa paste
      • 1 tsp paprika
      • 1 tbsp olive oil
      • 250g smooth or salad potatoes, scrubbed
      • 1 tbsp lemon juice
      • 2 tbsp Greek yoghurt (0% fat)
      • 2 spring onions, sliced
      • Salt & pepper
      • Handful of fresh mint, roughly chopped

      :

      Prep in: 
      10 (+60) mins
      Variety: 
      Smooth
      Serves: 
      2
      Cook in: 
      20 mins
      haddock and potato chowder
      • 15g butter
      • 500g frozen mixed vegetables
      • 175ml chicken stock
      • 300ml semi skimmed milk
      • 375g Estima potatoes, cut into 2cm pieces
      • 198g tin sweetcorn, drained
      • 375g smoked haddock cut into 2.5cm pieces
      Prep in: 
      10 mins
      Variety: 
      Smooth
      Cook in: 
      15 mins
      Lemon Potatoes

      4 boneless, skinless chicken breasts

      3 cloves garlic, crushed

      2 tbsp Cajun seasoning

      500g Charlotte potatoes

      Zest and juice of 1 lemon

      50ml olive oil

      1 tbsp chopped coriander (or parsley)

      Prep in: 
      5 mins
      Variety: 
      Salad
      Serves: 
      4
      Cook in: 
      16 mins
      Salmon Mashed Potato

      500g medium smooth potatoes, diced
      100g low fat soft cheese
      75g smoked salmon, thinly sliced
      50g pitted black olives, sliced (optional)
      1 tbsp capers (optional)
      ½ x 15g pack fresh chives, chopped

      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      2
      Cook in: 
      10 mins
      Jacket Potato Burgers
      • 4 medium fluffy baking potatoes (such as King Edward or Maris Piper), scrubbed
      • 500g minced beef
      • Salt and pepper
      • 4 tsp tomato relish
      • 4 tsp mayonnaise
      • 1 tomato, sliced thinly
      Prep in: 
      15 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      90 mins
      Bubble and Squeak

       

      • 300g Smooth potatoes, diced
      • 150g Savoy cabbage, shredded
      • 2 tbsp oil
      • 200g asparagus spears
      • 1 tbsp Hollandaise sauce
      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      2
      Cook in: 
      12 mins
      Masala Potatoes
      • 350g smooth potatoes, such as Desiree
      • 1 tsp cumin seeds
      • 1 tsp ground coriander
      • 1 onion, chopped
      • 1 red chilli, finely chopped
      • 400g can chopped tomatoes
      • 2 tbsp fresh coriander, chopped
      • Cut smooth potatoes into 2cm cubes
      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      20 mins
      potato salad

       

      • 400g new potatoes, halved
      • 125g fish (e.g. poached or smoked salmon, hot smoked trout fillets) 
      • 50g pitted black olives
      • 100g tzatziki
      • 1 romaine lettuce heart, thickly sliced
      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      2
      Cook in: 
      10 mins
      Potato and Tomato Soup

      1.5 litre low sodium vegetable stock
      1 leek, sliced
      400g medium smooth potatoes, skin-on and 1cm diced
      400g can chopped tomatoes
      150g Savoy cabbage, shredded
      1 tbsp oregano, chopped (optional)

      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      15 mins
      Potato Paella

      4 Medium Smooth potatoes, cut into small 1-2cm strips/pieces
      1 Onion, chopped
      1 Clove garlic, crushed
      75g Chorizo sausage, roughly cubed
      ½ Red pepper, deseeded and cut into strips
      50g Green beans, cut in half
      300ml Chicken stock
      1tsp Smoked paprika
       Seasoning
      200g Frozen mixed cooked seafood e.g. prawns, mussels & squid , defrosted
       Fresh parsley, chopped

      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      10 mins
      quick fish pie
      • 750g Maris Piper potatoes cut into large chunks
      • knob butter
      • 3 tbsp milk
      • 2 salmon fillets, cubed approx 350g
      • 250g cod fillet, cubed
      • 100g peas
      • 200g creme fraiche
      • chives
      Prep in: 
      20 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      10 mins
      frittata
      • 4 tbsp olive oil
      • 750g Salad potatoes, scrubbed and sliced
      • 1 large red pepper, deseeded and sliced
      • 2 cloves garlic, crushed
      • 2 tbsp dry white wine
      • 6 large eggs
      • Salt and pepper
      Prep in: 
      10 mins
      Variety: 
      Salad
      Serves: 
      4
      Cook in: 
      30 mins
      Chorizo and Potato Tapas

      350g smooth potatoes thickly sliced

      225g whole chorizo sausage

      1 red pepper diced

      1/2 bunch spring onions sliced

      2 tomatoes diced

      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      5 - 6 mins
      Gnocci

      500g of fluffy potatoes (such as King Edward)

      1 clove garlic

      1 strand of thyme

      A pinch of black pepper

      1 teaspoon salt

      65g of lemon zest

      200g of plain flour

      1 egg

      200g of fava beans

      100g of giroles mushrooms

      100g of oyster mushrooms

      50g of double cream

      20g of unsalted butter, 1 teaspoon of savoury.

      Prep in: 
      24 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      12 mins
      Sweetcorn Fritatta
      • 350g smooth potatoes, scrubbed and cut into wedges
      • 1 tbsp olive oil
      • 100g sweetcorn
      • 4 medium eggs, beaten
      • Dash of milk
      • Salt and black pepper
      • 75g Cheshire cheese, grated

      :

      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      20 mins
      Chicken and Tomato Jacket Potato
      • 4 X 225g (8oz) Fluffy potatoes such as Maris Piper or King Edwards
      • 4 x chicken breasts
      • dried oregano, rosemary or basil
      • 8 ripe tomatoes
      • 150g 0% fat Greek Yogurt
      • 4 spring onions, finely chopped
      • red pesto (optional)
      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      25 mins
      30 minute easy roast potatoes
      700g Fluffy potatoes (such as Maris Piper), cut into chunks
      4 pork chops
      3 cloves of garlic sliced
      2tbsp olive oil
      4 lean rashers of bacon
      4 small carrots, peeled and cut in half lengths
      3 small parsnips, peeled and cut in half lengths
      1 leek, washed and cut into chunks
      1 eating apple cut into quarters
      Seasoning

       

      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      4
      Cook in: 
      25 mins
      Cullen Skink

       

      • 450g (1lb) smooth potatoes, peeled and cut into chunks
      • 25g (1oz) Butter
      • 1 Onion, finely chopped
      • 450g (1lb) Undyed smoked haddock, skinned
      • 300ml (½pt) Boiling water
      • 425ml (1pt) Milk
      • 3 tbsp Double cream
      • Salt & freshly ground pepper
      • Fresh chives to serve

       

      Prep in: 
      10 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      30 mins
      Potato Bake

      4 Medium potatoes cut into small thin wedges

      2tbsp Olive oil

      100g Chorizo sausage, cut thickly

      2 Red peppers, deseeded and cut into chunks

      1 Red onion, peeled and thickly sliced

      3 Tomatoes, roughly chopped

      Paprika, Seasoning

      Sour cream and chive dip to serve (optional).

      Prep in: 
      6 mins
      Variety: 
      Smooth
      Serves: 
      4
      Cook in: 
      12 mins
      chicken and potato salad
      • 500g Salad potatoes, thinkly sliced
      • medium bag leaf salad
      • 1 orange peeled and segmented
      • 2 roast chicken breasts thinly sliced
      • 1/2 bunch spring onions sliced
      • 3 tbsp honey and mustard dressing

       

      Prep in: 
      5 mins
      Variety: 
      Salad
      Serves: 
      4
      Cook in: 
      5 - 6 mins
      Salmon Jacket Potato

      2 large Fluffy baking potatoes
      2 tsp oil
      1 x 175g skinless salmon fillet, cut into 2 cm cubes
      50g mange tout, halved
      1 tsp Cajun seasoning
      6 tbsp low fat crème fraîche

      Prep in: 
      5 mins
      Variety: 
      Fluffy
      Serves: 
      2
      Cook in: 
      10 mins
      salmon

      400g Salad potatoes (such as Charlotte or Maris Peer)

      4 x 6oz fillets of salmon skin on

      100ml chilli dipping sauce

      100ml white wine vinegar

      1 small white turnip

      1/2 cucumber

      1 peeled shallot

      100g radish

      40g watercress

      10g coriander leaves

      1 tbsp sugar

      4 tbsp olive oil

      Salt and Pepper.

      Prep in: 
      6 mins
      Variety: 
      Salad
      Cook in: 
      12 mins
      Potato and Prawn salad thai style
      • 400g Salad potatoes
      • 200g cooked peeled king prawns
      • 150g beansprouts
      • 1 orange pepper, sliced
      • 1-2 tsp Thai seasoning
      • 1 lime
      • 1 tbsp chopped coriander (optional)
      Prep in: 
      5 mins
      Variety: 
      Smooth
      Serves: 
      2
      Cook in: 
      10 mins

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