News

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

Hot out of the Red Tractor editing suite is a video from their Recruit launch on 1st March, where a selection of passionate foodies united to put t

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Posted by aaron on Tue, 08/27/2013 - 14:37

These 10 entries were chosen as regional winners in our Britain’s Best Potato Dish competition, with one of them crowned as the overall best dish, winning an appearance in the Many Faces TV ad, whi

Posted by aaron on Tue, 08/27/2013 - 13:39

James Martin, fronting the Many Faces of Potatoes campaign this year, has given us these fantastic recipes which will hopefully inspire you to enter your own recipe into our competition!  James wil

Posted by aaron on Tue, 08/27/2013 - 13:37

Family mealtimes are set to become that little bit easier as Potato Council launches its first free recipe driven app, designed for those seeking quick and tasty meal ideas.
 

Pages

Recipes

Mint Roast Potatoes

1 clove garlic
1 tsp ground cumin
2cm piece fresh ginger, grated
5 cardamom pods, seeds removed and crushed (optional)
2 tbsp lemon juice
2 lamb steaks or chops
400g new potatoes, halved
1 tbsp fresh mint, chopped

Prep in: 
5 (+30) mins
Variety: 
Salad
Serves: 
2
Cook in: 
20-25 mins
Potato Skin Crisps
  •    Fluffy Potato peelings
  •    1 tbsp of cooking oil
  •    Salt and pepper to taste
  •    Sour cream or half fat creme fraiche (optional)
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
10 mins
vegetarian dinner
  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml (1/4 pt) Milk
  • 75g (2.5 oz) Wensleydale cheese, crumbled
Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Potato Wedges
  • 4 medium size fluffy potatoes (175g-225g/6-8oz each)
  • ground cumin
  • ground turmeric
  • ground coriander
  • olive oil
  • 400g baby spinach leaves/1 large bag
  • (optional) mango chutney for dipping
Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
45 mins
Caviar

12 evenly sized new potatoes (no more than two bite sizes big)

1 small pot of crème fraiche

1 small jar of Avruga caviar

Finely chopped chives or chive flowers (if available)

Sea salt.

Prep in: 
9 mins
Variety: 
Salad
Serves: 
4
Cook in: 
45 mins

4 medium sized fluffy King Edward potatoes (about 180g each)

4 tbsp tomato juice

2 tsp and 2 tbsp white wine vinegar

3 tbsp extra virgin olive oil

125g baby plum tomatoes cut in half

6 tbsp sliced basil and 4 little sprigs to make the eggs look pretty

12 asparagus spears, woody bottoms trimmed

4 large very fresh eggs

Salt, sugar (any sort) & black pepper 

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
30-35 mins
Sausage and Potato Casserole
  • 1 tbsp oil
  • 500g Smooth potatoes, halved
  • 454g pack sausages
  • 1 onion, sliced
  • 1 green pepper, diced
  • 340g jar tomato pasta sauce
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins

700g of fluffy King Edward potatoes, peeled and cut in 3cm chunks

2 tbsp vegetable oil

The leaves and smaller stalks from 1 bunch of basil

3 tbsp extra virgin olive oil

3 tbsp water

200g small Chantenay carrots, washed

1 bunch asparagus 8-12 spears, woody bottoms trimmed, cut in half widthways

12 radishes, halved

150g peas

100g sugar snap peas (or one small packet, sizes vary)

16 sunblush tomatoes

125g tub mozzarella balls, drained

Salt and freshly ground black pepper

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
45 mins
Beef Jacket Potatoes

2 large fluffy potatoes (such as King Edward or Maris Piper)
1 tbsp oil
300g rump or sirloin steak, sliced
1 red pepper, sliced
½ x 30g pack Fajita seasoning mix
4 tbsp guacamole

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
20 mins
  • 700g smooth potatoes, diced
  • 500g frozen smoked haddock, defrosted
  • 100g frozen peas
  • Pinch saffron (optional)
  • 1 clove garlic, crushed
  • 100g mayonnaise
  • Oil for shallow frying
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Potato Soup

600g smooth potatoes such as Desiree, peeled and diced

  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 carrot, diced
  • 1 stick celery, sliced
  • 400g tin mixed beans, drained and rinsed
  • 1½ tsp dried mixed herbs
  • 1 vegetable stock cube
  • 850ml water
  • 2 tsp tomato purée
  • Salt and pepper
  • 2 tbsp freshly chopped parsley
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Cheese and Tomato Jacket Potato

2 large fluffy baking potatoes (such as King Edward or Maris Piper)
75g Dolcelatte cheese
2 shredded spring onions
1 tbsp creme fraiche
50g sunblush tomatoes, roughly chopped
1 garlic clove, crushed
1 tbsp chopped parsley

     

    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    12 mins

    750g Maris Piper potatoes, peeled and quartered

    8 chicken thighs, skinless and boneless

    150g diced chorizo or bacon lardons

    1-2 red, yellow or orange peppers, seeded and cut into wedges

    1 large red onion, peeled and cut into 8 wedges

    3 carrots cut into chunks

    2 stalks rosemary

    1.5  tbsp olive oil (2 tbsp olive oil if not using chorizo or lardons)

    Juice of 1 lemon

    About 20 cherry or baby plum tomatoes

    Large handful of green olives, plain or stuffed with pimento or anchovies (optional)

    Prep in: 
    10
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    40
    Potato and Tomato Soup

    1.5 litre low sodium vegetable stock
    1 leek, sliced
    400g medium smooth potatoes, skin-on and 1cm diced
    400g can chopped tomatoes
    150g Savoy cabbage, shredded
    1 tbsp oregano, chopped (optional)

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15 mins
    tuna pie
    • 500g smooth or salad potatoes, scrubbed and thinly sliced
    • 1 packet savoury white sauce mix
    • 300ml semi-skimmed milk
    • 2 x 200g tins tuna in brine, drained
    • 195g tin sweetcorn, drained and rinsed
    • 1 tbsp freshly chopped parsley
    • 50g Cheddar cheese, grated
    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15 mins
    Potato Croquettes

     

    • 450g chilled ready made smooth mashed potato
    • 50g grated mature Cheddar cheese
    • 50g wafer thin ham cut into strips
    • 1 to 2 tablespoons flour
    • 1 egg, lightly beaten
    • 65g breadcrumbs
    • oil for frying
    • olive oil for brushing
    • pepper
    • black olives

     

    For the decoration

     

    • Carrot
    • Frozen Peas
    • Gem Lettuce
    • Baby sweetcorn
    • Cucumber
    • Red Pepper
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    8
    Cook in: 
    10 mins
    Bacon potato salad

    500g salad or smooth potatoes

    6 rashers British lean back bacon, chopped (180g)

    200g cherry tomatoes, halved

    1 tbsp balsamic vinegar

    1 tbsp extra virgin olive oil

    ½ x 20g pack parsley, chopped

    2 tsp honey

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15-20 mins
    Sauted Potatoes
    • 600g small salad or smooth potatoes, cut in half
    • 2 tbsp olive oil or butter
    • 2 cloves of garlic, peeled
    • 2 springs of rosemary, chopped

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    2 - 4
    Cook in: 
    15 mins
    White wine and Tarragon Sauce

    12 New potatoes, thinly sliced

    1 Leek, thinly sliced

    4 skinless chicken breasts

    8tbsp White wine

    12tbsp Single cream

    4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

    Seasoning

    Prep in: 
    3 mins
    Variety: 
    Smooth
    Cook in: 
    15 mins
    Greek Potato Salad
    • 500g (1lb 2oz) Salad Potatoes (such as Charlotte or Maris Peer), scrubbed
    • 2 small red onions, thinly sliced
    • 400g can chickpeas, drained & washed
    • 175g (6oz) cherry tomatoes, halved
    • 50g (2oz) black olives, pitted & chopped
    • Small handful of flat leaved parsley, shredded

    Dressing

    • 2 tbsp extra virgin olive oil
    • 2 tbsp lemon juice
    • 1 tsp grated lemon zest
    • 1 tsp Dijon mustard
    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    6
    Cook in: 
    12-15 mins
    Potato Wedges

    4 medium Smooth potatoes such as Desiree

    3 tbsp olive oil

    4 chicken breasts cut into chunky strips

    2 peppers deseeded and cut into chunky strips

    1 onion peeled and thickly sliced

    2 tbsp fajita seasoning

    8 large lettuce leaves

    Guacamole or tomato salsa to serve

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    25 mins
    Potato Paella

    4 Medium Smooth potatoes, cut into small 1-2cm strips/pieces
    1 Onion, chopped
    1 Clove garlic, crushed
    75g Chorizo sausage, roughly cubed
    ½ Red pepper, deseeded and cut into strips
    50g Green beans, cut in half
    300ml Chicken stock
    1tsp Smoked paprika
     Seasoning
    200g Frozen mixed cooked seafood e.g. prawns, mussels & squid , defrosted
     Fresh parsley, chopped

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    10 mins
    Potato and Pork Chilli
    • 800g medium smooth potatoes (such as Desiree), diced
    • 1 tbsp oil
    • 500g diced pork leg
    • 1 yellow pepper, diced
    • 410g can kidney beans, drained and rinsed
    • 500g jar sauce for chilli con carne
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    30 mins
    Smoked Salmon and Potatoes

    500g Salad potatoes (such as Charlotte or Maris Peer), cut into thin wedges

    100g Smoked salmon flakes or roughly chopped smoked salmon sheets

    A large handful of baby spinach

    3 Spring onions, sliced

    2tbsp Fresh parsley, roughly chopped

    2tbsp Fresh mint, roughly chopped

    4tbsp low-fat or light mayonnaise

    2tbsp creamed horseradish.

    Prep in: 
    3 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    6 mins
    chicken and potato salad
    • 500g Salad potatoes, thinkly sliced
    • medium bag leaf salad
    • 1 orange peeled and segmented
    • 2 roast chicken breasts thinly sliced
    • 1/2 bunch spring onions sliced
    • 3 tbsp honey and mustard dressing

     

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    5 - 6 mins
    bean salad

    75g pumpkin seeds
    750g salad potatoes, halved or quartered
    200g trimmed green beans, halved
    1 tbsp olive oil
    2 tomatoes, quartered
    2 cloves garlic

    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Chicken Potato Salad
    • 2 tbsp Olive oil plus an extra spoonful for frying
    • 1 Lime, juice of (see dressing also)
    • 1 Clove garlic, crushed
    • 1 tsp Clear English honey
    • 4 Chicken or Turkey breasts, skinned, boned and cut into strips
    • 450g salad potatoes (such as Charlotte or Maris Peer), scrubbed and halved

    Dressing:

    • 2 tsp spn Olive oil
    • Rind and juice of 1/2 Lime
    • 1/2 tsp Dijon mustard
    • 1/2 tsp Clear English honey
    • Cherry tomatoes and salad leaves to serve
    Prep in: 
    10 (+60) mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    25 mins
    Tuna and Sweetcorn Potatoes

    800g medium fluffy potatoes, diced, skin-on
    1 tbsp oil
    1 large onion, chopped
    2 x 200g cans tuna in spring water, drained
    330g can sweetcorn, drained
    20g pack parsley, chopped (optional)

    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    15 mins
    prawn and potato stir fry
    • 600g smooth potatoes, diced
    • 1 tbsp oil
    • 200g frozen king prawns, defrosted
    • 2 x 300g stir fry vegetable mix
    • 250ml Sweet and Sour Stir Fry Sauce
    • 227g tin pineapple rings in fruit juice, drained and cut into chunks
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15 mins
    Chinese Chicken

    4 Medium potatoes, cut into thin slices

    4 Chicken breasts, cut into chunks

    2tbsp Hoisin sauce or Plum sauce

    100g Baby sweetcorn

    1 Red pepper, deseeded and cut into small cubes

    3 Spring onions, finely sliced.

    Prep in: 
    3 Mins
    Variety: 
    Smooth
    Cook in: 
    15 Mins
    potato salad

     

    • 400g new potatoes, halved
    • 125g fish (e.g. poached or smoked salmon, hot smoked trout fillets) 
    • 50g pitted black olives
    • 100g tzatziki
    • 1 romaine lettuce heart, thickly sliced
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    2
    Cook in: 
    10 mins

    350g Maris Piper potatoes, peeled and quartered

    200g butter, softened

    155g caster sugar

    1 tsp vanilla extract

    4 large eggs

    175g ground almonds

    2 tbsp baking powder

    Finely grated zest and juice of 2 oranges

    Finely grated zest of 1 lemon

    3 tbsp granulated sugar

    Prep in: 
    25 minutes
    Variety: 
    Fluffy
    Serves: 
    makes a 20cm cake
    Cook in: 
    60-70
    Cullen Skink

     

    • 450g (1lb) smooth potatoes, peeled and cut into chunks
    • 25g (1oz) Butter
    • 1 Onion, finely chopped
    • 450g (1lb) Undyed smoked haddock, skinned
    • 300ml (½pt) Boiling water
    • 425ml (1pt) Milk
    • 3 tbsp Double cream
    • Salt & freshly ground pepper
    • Fresh chives to serve

     

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    30 mins
    chicken and chips, jerk chicken, Alex Mackay

    700g of Fluffy  potatoes such as King Edward

    4 skinless chicken breasts

    2 tsp jerk spice

    1 tbsp vegetable oil, plus a little for brushing the chicken

    1 bunch spring onions, keep the pale and dark parts separate

    4 tbsp water

    200ml orange juice, from a carton is fine

    4 tbsp HP sauce

    Zest of 1 orange removed with a zester

    1 large mild red chilli, de-seeded and finely diced

    15g butter

    Salt, sugar and jerk spice to taste

     

     

     

     

     

    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    35 mins

    400g Smooth potatoes (such as Desiree), skin on, cut into small cubes

    5 Rashers of lean bacon, each cut into three

    1 Small leek, thinly sliced

    6 Baby carrots, peeled and cut in half lengthways

    ¼ Swede/turnip, peeled and cut into small cubes

    300ml Cider or stock (made with 1 vegetable stock cube)

    2 sprigs fresh thyme leaves only

    A handful of shredded curly kale

    Spray oil.

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 mins
    Potato and Chicken Salad
    • 800g salad potatoes, thickly sliced
    • 2 tbsp oil
    • 400g chicken breast, thinly sliced
    • 1 red pepper, sliced
    • 1½ tbsp Chinese 5 spice seasoning
    • ½ x head of Chinese Leaf, shredded
    • 1 tbsp white wine vinegar (optional)

     

     

    Prep in: 
    10 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    vegetable soup
    • 40g Butter
    • 1 small Onion, finely chopped
    • 450g (1lb) smooth potatoes, peeled and finely diced
    • 2 large Parsnips, peeled and finely diced
    • 3 large Carrots, peeled and finely diced
    • 1 tsp Ground cumin
    • 1 tsp Ground coriander
    • 1.2 litres (2pts) Vegetable stock
    • Salt and freshly ground black pepper
    • 4 tbsp Creme fraiche
    • Fresh herbs ie coriander to garnish – optional

    :

    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20-25 mins
    Bacon Loaded Skins
    • 2 x 225g (8oz) fluffy Potatoes, scrubbed
    • 1 x 5ml spn (1 tsp) Vegetable oil
    • 125g (4oz) Button Mushrooms, finely chopped
    • 4 Rashers of British bacon, de-rinded
    • 50g (1oz) Cheshire cheese, crumbled
    • Salt & freshly ground black pepper

     

    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    60 - 80 mins

    750g Maris Piper potatoes, peeled and quartered

    1 tsp olive oil

    1 large onion, thinly sliced

    400g sausages, each cut into 4

    100ml skimmed milk

    50g strong half fat cheese such as mature Cheddar grated

    1 tsp wholegrain or English mustard

    2–3 tomatoes, sliced

     

     

     

    Prep in: 
    15 minutes
    Variety: 
    Fluffy
    Cook in: 
    35-45 minutes

    500g Maris Piper potatoes, peeled and cut into 2-3cm chunks

    1 tbsp sunflower or vegetable oil

    1 onion, chopped

    1 ½ tbsp Thai red curry paste

    1 tbsp tomato puree

    2 chicken breasts cut into bite-size pieces

    1 small red pepper, cut into strips

    1 tbsp fish sauce

    300g coconut milk

    100ml low salt chicken stock

    100g baby corn, and 100g green beans halved

    Juice of 1/2 lime

    ½ bunch of coriander, chopped

    Prep in: 
    20 minutes
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    30-35 minutes
    Garlic Mushroom Jacket Potato
    • 2 large fluffy baking potatoes
    • 15g (½oz) butter
    • 2 Cloves of garlic, crushed
    • 175g (6oz) Mushrooms, sliced
    • 2tbsp Cream cheese
    • 2 tbsp Freshly chopped herbs
    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    60 mins
    Potato Gratin Dauphinoise

    5 medium smooth potatoes (such as Desiree)

    1 Clove of garlic

    Nutmeg

    Salt & Pepper

    75g grated cheese

    30g butter

    1 egg

    250ml milk

    1 courgette.

    Prep in: 
    6 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    27 mins
    Potato salad

    800g Salad potatoes cut into slices

    300g long stemmed broccoli

    1 red onion peeled and sliced

    1tbsp olive oil

    4 tbsp pine nuts

    Seasoning

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    25 mins
    Egg and Potatoes

    400g medium smooth potatoes, diced
    1 tbsp oil
    1 yellow pepper, diced
    1 onion, chopped
    ½ x 30g pack fajita seasoning mix
    2 medium eggs

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    2
    Cook in: 
    15 mins
    potato salad with walnut and orange

    450g salad potatoes, scrubbed and quartered

    50g walnuts, roughly chopped

    2 Sticks of celery, chopped

    2 Oranges, segmented

    Rocket leaves

     

    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    20 mins
    Mediterranean Stir Fry
    • 350g smooth potatoes (such as Desiree), thickly sliced
    • 1 tbsp oil
    • 400g chicken breast cut into thin strips
    • 500g sliced vegetables e.g. courgettes, peppers etc.
    • 1 tbsp Worcestershire sauce
    • 2 tbsp sun-dried tomato paste

     

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    10 mins
    Chicken Kebab

    4 Chicken breasts, cut into chunks

    500g New potatoes

    1 Large bunch mint

    1 Large bunch dill

    1 Large bunch basil

    200ml Thick Greek natural yoghurt

    Juice of 2 limes

    Salt and pepper

    25ml Olive oil.

    To serve;
     
    4 Small little gem lettuces or salad leaves depending on season
     
    4 Tomatoes, cut into chunks
     
    ½ Cucumber, cut into chunks
     
    4 Limes, cut into quarters
    Prep in: 
    6 Mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    9 Mins
    Mustard Mashed Potato
    • 750g Fluffy potatoes
    • 1 clove garlic
    • 4 cod fillets
    • 3 tbsp Dijon mustard
    • 1 tbsp French mustard
    • 100ml milk
    • 25g butter (optional

     

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15-20 mins
    One Pot Apple Pork Steaks and Roast Potatoes
    • 1 red onion, cut into wedges
    • 1 apple, cored and cut into wedges
    • ½ tsp dried oregano
    • 2 tbsp olive oil
    • 4 pork loin steaks
    • Black pepper to taste
    • 600g frozen Roast Potatoes
    • 4 heaped tsp chicken gravy granules

     

    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    30 mins
    Sausage and Mash
    • 1kg smooth potatoes, peeled and cut into even sized chunks
    • 25g butter
    • 1 bunch spring onions, chopped
    • 75ml hot milk
    • Pinch nutmeg
    • Salt and pepper
    • 8 herby sausages

     

    Prep in: 
    20 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 mins
    Potato Salad with Summer Fruits

    500g Salad potatoes (such as Charlotte)

    1 Ripe mango, peeled and sliced

    4 Spring onions, sliced

    100g Strawberries, hulled and quartered

    4 Gem lettuces, quartered

    100ml Fruit smoothie, eg. Kiwi, apple & lime

    2tbsp Extra virgin olive oil                             .

    Prep in: 
    6 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    9 mins
    Bubble and Squeak

     

    • 300g Smooth potatoes, diced
    • 150g Savoy cabbage, shredded
    • 2 tbsp oil
    • 200g asparagus spears
    • 1 tbsp Hollandaise sauce
    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    2
    Cook in: 
    12 mins
    Dauphinoise Potatoes
    • 500g smooth potatoes, thinly sliced
    • 200ml double cream
    • 100ml milk
    • 1 clove garlic, crushed
    • 50g Gruyere cheese, grated
    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    25 mins
    Gnocci

    500g of fluffy potatoes (such as King Edward)

    1 clove garlic

    1 strand of thyme

    A pinch of black pepper

    1 teaspoon salt

    65g of lemon zest

    200g of plain flour

    1 egg

    200g of fava beans

    100g of giroles mushrooms

    100g of oyster mushrooms

    50g of double cream

    20g of unsalted butter, 1 teaspoon of savoury.

    Prep in: 
    24 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    12 mins

    750g Maris Piper potatoes

    ½ - 1 tsp mild chilli powder

    ½ tsp ground cumin

    1 tsp garlic salt

    1 tbsp olive oil

    2 sweetcorn on the cob

    Spray oil if frying eggs not poaching

    4 eggs

    Splash of white wine vinegar

    For the salsa:

    1 ripe avocado

    Juice of ½ lime

    1 tbsp chopped coriander

    2 spring onions, chopped

    6 cherry tomatoes, quartered

    1/2 tbsp olive oil

    Prep in: 
    20 minutes
    Variety: 
    Fluffy
    Cook in: 
    40 minutes
    new potato salad

    500g salad potatoes, scrubbed

    1 tbsp wholegrain mustard

    2 tsp olive oil

    1 tbsp white wine vinegar

    1 tbsp low fat mayonnaise

    2 tsp clear honey

    4 spring onions, finely sliced

    Salt and pepper, to taste

    :

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Greek Salad
    • 500g British salad potatoes, scrubbed (halved and quartered if necessary)
    • 225g baby spinach leaves
    • 8 cherry tomatoes, halved
    • 100g pine nuts, toasted
    • 200g Feta cheese, cubed
    • Olive oil
    • Salt and freshly ground black pepper
    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Chicken and Potato Pot

    4 Medium potatoes cut into small cubes

    1tbsp Olive oil

    1 Onion, finely chopped

    1 Clove of garlic, chopped

    2 Small courgettes, thickly sliced

    4 Skinless Chicken breasts cut into small chunks

    6 Mini carrots, peeled and cut in half lengthways

    6 Mini sweetcorns cut in half lengthways

    300ml Chicken stock

    50g Tender stem broccoli

    Handful of fresh herbs – thyme, coriander and parsley or you could use 1 tsp dried mixed herbs.

    Prep in: 
    3 mins
    Variety: 
    Smooth
    Cook in: 
    15 mins
    Jacket potato with spring onion and mackerel
    • 4 medium size fluffy potatoes (Estima or Marfona are ideal)
    • 300g Ready-to-Eat peppered smoked mackerel fillets
    • 4 spring onions, finely sliced
    • 4 tbsp half-fat creme fraiche
    • watercress/rocket (optional)
    • 1 lemon (optional)
    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    25 mins
    Truffle and Potato Salad

    8 salad potatoes (such as Charlotte or Maris Peer)

    3 cloves of garlic

    1 bay leaf

    300g of grey shallots, finely diced

    2tsp salt

    1tsp thyme, finely chopped

    3tbsp olive oil

    1tbsp red wine vinegar

    15g button mushrooms, sliced

    30g black radish

    10g black truffle

    1 packet of rocket

    1 egg, hard boiled

    10g parmesan, shaved

    4 strands of chive, finely chopped for garnish

    A pinch of fleur de sel or sea salt, 0.15.

    Prep in: 
    10 min (+ 4 hours)
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    45 mins

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