News

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

Hot out of the Red Tractor editing suite is a video from their Recruit launch on 1st March, where a selection of passionate foodies united to put t

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Posted by aaron on Tue, 08/27/2013 - 14:37

These 10 entries were chosen as regional winners in our Britain’s Best Potato Dish competition, with one of them crowned as the overall best dish, winning an appearance in the Many Faces TV ad, whi

Posted by aaron on Tue, 08/27/2013 - 13:39

James Martin, fronting the Many Faces of Potatoes campaign this year, has given us these fantastic recipes which will hopefully inspire you to enter your own recipe into our competition!  James wil

Posted by aaron on Tue, 08/27/2013 - 13:37

Family mealtimes are set to become that little bit easier as Potato Council launches its first free recipe driven app, designed for those seeking quick and tasty meal ideas.
 

Pages

Recipes

Chicken Potato Salad
  • 2 tbsp Olive oil plus an extra spoonful for frying
  • 1 Lime, juice of (see dressing also)
  • 1 Clove garlic, crushed
  • 1 tsp Clear English honey
  • 4 Chicken or Turkey breasts, skinned, boned and cut into strips
  • 450g salad potatoes (such as Charlotte or Maris Peer), scrubbed and halved

Dressing:

  • 2 tsp spn Olive oil
  • Rind and juice of 1/2 Lime
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Clear English honey
  • Cherry tomatoes and salad leaves to serve
Prep in: 
10 (+60) mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins
Mediterranean Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 1 yellow pepper
  • 1 red pepper
  • Handful of Pitted black olives
  • olive oil
  • thyme leaves

 

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Lemon Parsley Mashed Potato
  • 4 x 175g pieces of Cod fillet, skinned
  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml milk
  • 1 Lemon, rind and juice of
  • 50g Butter, melted
  • 75g Fresh white breadcrumbs
  • 6 tbsp finely chopped fresh parsley
  • Salt & freshly ground black pepper

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Tuna Nicoise Potato Salad
  • 500g Charlotte  / salad potatoes, halved
  • 150g green beans, halved
  • 2 tbsp French dressing
  • 75g black olives, pitted
  • 2 x 200g tins tuna in brine, drained
  • 4 hard boiled eggs, quartered
Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15-20 mins
Mashed Potato

700g (1lb 9oz) smooth potatoes (such as Desiree), peeled and cut into chunks
150 ml (¼pt) milk
salt
freshly ground black pepper

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    2 - 4
    Cook in: 
    20 mins
    Leek and Potato Soup
    • 350g smooth potatoes, scrubbed and sliced
    • 2 tsp olive oil
    • 2 leeks, washed and sliced
    • 2 vegetable stock cubes
    • 550ml water
    • 450ml semi-skimmed milk
    • Salt and black pepper
    • 4 slices French bread
    • 4 thin slices Welsh goat’s cheese
    • Chopped parsley to garnish (optional)

    :

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    25 mins
    Potato and Tomato Salsa
    • 350g smooth potatoes cut into 2cm pieces
    • 1 red pepper 1cm diced
    • 3 tomatoes 1cm diced
    • 1 bunch spring onions 1cm slices
    • 1 tbsp extra virgin olive oil
    • 1 tbsp lemon juice
    • 6 radishes sliced (optional)
      to garnish: chopped parsley or chives
    • 2 tomatoes diced

     

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    5 - 6 mins
    Potato Garden Salad
    • 450g salad potatoes, scrubbed
    • 1 Small cauliflower, broken into florets
    • 150g Green beans trimmed and halved
    • 2 Red skinned eating apples, quartered, chopped and tossed in lemon juice.

    Dressing:

    • 3 tbsp Olive oil
    • 1 tbsp Cider vinegar
    • 1 tbsp Fresh tarragon, chopped
    • Pinch English mustard
    • Salt and freshly ground black pepper
    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    20 mins
    vegetable soup
    • 40g Butter
    • 1 small Onion, finely chopped
    • 450g (1lb) smooth potatoes, peeled and finely diced
    • 2 large Parsnips, peeled and finely diced
    • 3 large Carrots, peeled and finely diced
    • 1 tsp Ground cumin
    • 1 tsp Ground coriander
    • 1.2 litres (2pts) Vegetable stock
    • Salt and freshly ground black pepper
    • 4 tbsp Creme fraiche
    • Fresh herbs ie coriander to garnish – optional

    :

    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20-25 mins
    Smoked Haddock and Mash

    4 Medium smooth potatoes (such as Desiree), peeled and cut into small chunks

    450g smoked haddock or cod loin, cut into four pieces

    300ml semi-skimmed milk

    1tsp low-fat spread

    4tbsp chopped fresh chives

    3tbsp low-fat or light mayonnaise

    Salt and freshly ground pepper.

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    35 mins
    Potato and Prawn salad thai style
    • 400g Salad potatoes
    • 200g cooked peeled king prawns
    • 150g beansprouts
    • 1 orange pepper, sliced
    • 1-2 tsp Thai seasoning
    • 1 lime
    • 1 tbsp chopped coriander (optional)
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    2
    Cook in: 
    10 mins
    Beef and Boulangere Potatoes

    150g- 200g fillet of beef per person

    2 Onions thinly sliced

    Few knobs of butter

    500ml Vegetable Stock

    1.5 kg Desiree potatoes, thinly sliced

    200ml Double cream

    4 Sliced shallots

    500g Sliced mushrooms

    1 Head of garlic cut in half

    2 Sprigs of thyme

    50ml Sherry Vinegar

    500ml Madeira

    500ml Chicken stock

    250ml Veal glace.

    Prep in: 
    9 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    36 mins
    Chorizo and Potato Tapas

    350g smooth potatoes thickly sliced

    225g whole chorizo sausage

    1 red pepper diced

    1/2 bunch spring onions sliced

    2 tomatoes diced

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    5 - 6 mins
    Goats Cheese Tart

    450g/1lb Waxy potatoes peeled and sliced thinly

    2 Slices of goat’s cheese

    1 Red onion

    ½ tbsp Fresh thyme

    25g/ 1oz Butter

    2 tbsp Olive oil

    Salt and pepper

    1 tbsp Balsamic vinegar.

    Prep in: 
    6 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    12 mins
    Boiled New Potatoes

    175g (6oz) of Salad potatoes per person

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Potato Wedges
    • 4 medium size fluffy potatoes (175g-225g/6-8oz each)
    • ground cumin
    • ground turmeric
    • ground coriander
    • olive oil
    • 400g baby spinach leaves/1 large bag
    • (optional) mango chutney for dipping
    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    45 mins
    Mexican Wedges

    4 Medium potatoes, cut into wedges - around 8-10 per potato

    2tbsp Olive oil

    2 Cloves of garlic, crushed

    250g Lean beef mince

    1tbsp Sweet chilli sauce

    1 Red pepper, deseeded and cut into chunks

    1 Yellow pepper, deseeded and cut into chunks

    1 Red onion, thickly sliced

    1 Pot of shop bought salsa

    Seasoning.

    Prep in: 
    6 mins
    Variety: 
    Smooth
    Cook in: 
    12 mins
    Jacket Potato Burgers
    • 4 medium fluffy baking potatoes (such as King Edward or Maris Piper), scrubbed
    • 500g minced beef
    • Salt and pepper
    • 4 tsp tomato relish
    • 4 tsp mayonnaise
    • 1 tomato, sliced thinly
    Prep in: 
    15 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    90 mins
    Chinese Chicken

    4 Medium potatoes, cut into thin slices

    4 Chicken breasts, cut into chunks

    2tbsp Hoisin sauce or Plum sauce

    100g Baby sweetcorn

    1 Red pepper, deseeded and cut into small cubes

    3 Spring onions, finely sliced.

    Prep in: 
    3 Mins
    Variety: 
    Smooth
    Cook in: 
    15 Mins
    Homemade Chips

    700g /1 1/2 lb fluffy potatoes

    Olive oil

    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    35 mins
    Sausage and Mash
    • 1kg smooth potatoes, peeled and cut into even sized chunks
    • 25g butter
    • 1 bunch spring onions, chopped
    • 75ml hot milk
    • Pinch nutmeg
    • Salt and pepper
    • 8 herby sausages

     

    Prep in: 
    20 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 mins
    Fish and Chips
    • 400g fluffy potatoes such as Maris Piper, King Edward and Desiree
    • 1 tbsp vegetable oil
    • 2 x 200g skin on white fish i.e. cod or haddock fillets
    • 1 medium egg, beaten
    • 100g fresh white breadcrumbs

    :

    Prep in: 
    15 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    35 mins
    Beef and Potato Stir Fry

    225g/8oz lean rump or sirloin steak, cut into 10cm/4inch strips

    450g/1lb potatoes, peeled and cut into bite-sized chunks

    15ml/1tbsp sunflower oil

    1 onion, peeled and sliced

    1 large garlic clove, peeled and finely chopped

    1 yellow or red pepper, cored, deseeded and sliced

    50g/2oz mushrooms, sliced

    75ml/5tbsp good, hot beef stock

    45ml/3tbsp hoisin sauce

    15ml/1tbsp sweet sherry

    Salt and pepper

    15ml/1tbsp freshly chopped parsley.

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    7 mins
    Bacon potato salad

    500g salad or smooth potatoes

    6 rashers British lean back bacon, chopped (180g)

    200g cherry tomatoes, halved

    1 tbsp balsamic vinegar

    1 tbsp extra virgin olive oil

    ½ x 20g pack parsley, chopped

    2 tsp honey

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15-20 mins
    bean salad

    75g pumpkin seeds
    750g salad potatoes, halved or quartered
    200g trimmed green beans, halved
    1 tbsp olive oil
    2 tomatoes, quartered
    2 cloves garlic

    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Bistro Potato Salad

    500g small salad potatoes, scrubbed
    350g fine green beans, trimmed
    2 tbsp extra-virgin olive oil
    1 tbsp lemon juice
    1 tsp Dijon mustard
    2 red radishes, thinly sliced
    50g baby spinach or frisee leaves
    2 tbsp chopped spring onions

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4 - 6
    Cook in: 
    25 mins
    Potato Samosa

    1tbsp vegetable oil

    250g potatoes

    8 x 5” puff pastry squares

    100g peas

    200g chick peas

    1 Cooking onion

    ½ tsp paprika

    2 tsp mild madras curry powder

    10ml semi skimmed 

    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    20 mins
    Caviar

    12 evenly sized new potatoes (no more than two bite sizes big)

    1 small pot of crème fraiche

    1 small jar of Avruga caviar

    Finely chopped chives or chive flowers (if available)

    Sea salt.

    Prep in: 
    9 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    45 mins
    Chicken and Potato Wedges
    • 6 boneless chicken breasts, with skins
    • 1 small red onion, cut into 8 wedges
    • 500g fluffy potatoes e.g. King Edward, scrubbed and cut into wedges
    • 1 large lemon
    • 6 cloves garlic
    • 2 tsp clear honey
    • 1½ tbsp olive oil
    • Salt and pepper
    • 1 tsp fresh thyme
    • 6 sprigs fresh rosemary
    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    6
    Cook in: 
    60 mins
    Cajun Chips

     

    • 400g fluffy potatoes such as Maris Piper, King Edward
    • 1 tbsp vegetable oil
    • 2 tsp Cajun Seasoning

    :

    Prep in: 
    5 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    35 mins
    • 350g salad potatoes, scrubbed and cut into wedges
    • 1 tbsp olive oil
    • 4 rashers smoked back bacon, chopped
    • 100g sweetcorn
    • 4 medium eggs, beaten
    • Dash of milk
    • Salt and black pepper
    • 75g Cheshire cheese, grated

    :

    Prep in: 
    10 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    20 mins
    Garlic Mushroom Jacket Potato
    • 2 large fluffy baking potatoes
    • 15g (½oz) butter
    • 2 Cloves of garlic, crushed
    • 175g (6oz) Mushrooms, sliced
    • 2tbsp Cream cheese
    • 2 tbsp Freshly chopped herbs
    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    2
    Cook in: 
    60 mins
    Indian Potatoes
    • 1 tsp cayenne pepper
    • 50g natural yogurt
    • 2 cloves garlic, chopped
    • 1 tsp freshly grated ginger
    • 4 chicken breasts, each cut into 6 pieces
    • 800g fluffy potatoes such as Maris Piper, cut into 4
    • 1 tsp turmeric
    • 2 tsp Garam Masala

     

    Prep in: 
    10 (+10) mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    20-25 mins
    • 1 Medium Onion
    • 6 Large Eggs (best quality free range)
    • 300-400 ml Olive oil
    • Salt
    • Pepper
    • 4 medium potatoes (precooked/ leftovers)
    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Steak Salad
    • 3 tbsp olive oil
    • 450g (1lb) salad potatoes, scrubbed and halved
    • 1 red onion, cut into chunks
    • 1 green pepper, cut into chunks
    • 1 yellow pepper, cut into chunks
    • 1 courgette, cut into chunks
    • Salt and freshly ground black pepper
    • 450g (1lb) Aberdeen Angus rump steak, cut into strips
    • 1 x 15ml spn (1 tblspn) Balsamic vinegar

    :

    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    35 mins
    • 700g smooth potatoes, diced
    • 500g frozen smoked haddock, defrosted
    • 100g frozen peas
    • Pinch saffron (optional)
    • 1 clove garlic, crushed
    • 100g mayonnaise
    • Oil for shallow frying
    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15 mins
    Potato Gratin
    • 675g Potatoes, well scrubbed
    • 2 Tomatoes
    • 125g Cheddar cheese, grated
    • Salt and freshly ground black pepper
    • 150ml (¼pt) Single Cream
    Prep in: 
    20 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    60 mins
    Potato salad

    800g Salad potatoes cut into slices

    300g long stemmed broccoli

    1 red onion peeled and sliced

    1tbsp olive oil

    4 tbsp pine nuts

    Seasoning

    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    25 mins
    Salmon Fish Cakes

    225g/8oz floury potatoes, peeled and cut into chunks

    375g/13oz salmon fillets, diced into 1cm/½in pieces (or sheets of smoked salmon)

    6 spring onions, thinly sliced, 3 tbsp chopped fresh flat leaf parsley

    1 lemon, zest and juice

    40g/1½ oz butter

    salt and freshly ground black pepper

    2 tbsp olive oil

    small handful watercress, to serve.

    For the mayonnaise:

    1 Large egg

    1 Teaspoon freshly squeezed lemon juice
     
    1/3 Cup chopped fresh basil
     
    2 Tablespoons chopped green onions
     
    1 Teaspoon salt
     
    8 Turns fresh ground black pepper
     
    1 Cup olive oil
    Prep in: 
    12 Mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    9 Mins
    Sausage, Potato and pepper medley

    400g fluffy potatoes, diced
    1 tbsp oil
    1 red pepper, diced
    1 courgette, sliced
    227g reduced fat smoked pork sausage, sliced
    1 tbsp tomato pesto

    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    3
    Cook in: 
    10 mins
    Potato Souffle
    • 675g Smooth Potatoes, peeled and cut into chunks
    • 150ml (¼pt) Milk 
    • 2 medium Eggs
    • 125g Ham, chopped
    • 30ml Tomato relish
    Prep in: 
    30 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 mins
    Kids Potato Skewers
    • 16 Smooth potato wedges
    •  4 cherry tomatoes
    • 40g gruyere or emmenthal cheese cut into slices

     

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    8
    Cook in: 
    10 mins

    350g Maris Piper potatoes, peeled and quartered

    200g butter, softened

    155g caster sugar

    1 tsp vanilla extract

    4 large eggs

    175g ground almonds

    2 tbsp baking powder

    Finely grated zest and juice of 2 oranges

    Finely grated zest of 1 lemon

    3 tbsp granulated sugar

    Prep in: 
    25 minutes
    Variety: 
    Fluffy
    Serves: 
    makes a 20cm cake
    Cook in: 
    60-70
    Cullen Skink

     

    • 450g (1lb) smooth potatoes, peeled and cut into chunks
    • 25g (1oz) Butter
    • 1 Onion, finely chopped
    • 450g (1lb) Undyed smoked haddock, skinned
    • 300ml (½pt) Boiling water
    • 425ml (1pt) Milk
    • 3 tbsp Double cream
    • Salt & freshly ground pepper
    • Fresh chives to serve

     

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    30 mins
    Smoked Salmon Potato Cakes

    250g / 8oz Cooked Maris Piper Potatoes

    25g / 1oz Butter

    50g / 2oz Plain Flour

    250g / 8oz Smoked Salmon, thinly sliced

    4 Tablespoons Thick Soured Cream

    2 Large Tomatoes, deseeded and diced

    Chives, snipped for garnish

    Pinch of Salt.

    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    10 mins

    Preparation time: 10 mins
    Cooking time: 25 mins

    Ingredients

    450g Maris Piper potatoes, peeled

    1 tbsp olive oil

    20g polyunsaturated margarine

    1 large onion, chopped

    2 cloves garlic, crushed

    2 bay leaves

    1 tsp Dijon mustard

    850ml hot vegetable stock

    150ml milk

    Chopped chives, to serve

     

     

    Prep in: 
    10 minutes
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    25 minutes
    chicken with potatoes mexican style

    1 tbsp olive oil
    4 skinless chicken breasts, diced
    1 onion, diced
    750g smooth potatoes, diced
    1 red pepper, diced
    2 tsp Discovery Mexican Chipotle Paste
    400g tin black beans, drained and rinsed
    400g tin chopped tomatoes
    To serve, chopped coriander, soured cream and corn tortillas

    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    45 mins
    Potato Salad
    • 500g salad potatoes, scrubbed and halved
    • 1 tbsp half fat creme fraiche
    • 1 tbsp low fat mayonnaise
    • 1 red onion, finely chopped
    • 1 tsp lemon juice
    • 2 tbsp freshly chopped chives
    • Salt and pepper, to taste
    Prep in: 
    5 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    15 mins
    Dauphinoise Potatoes
    • 500g smooth potatoes, thinly sliced
    • 200ml double cream
    • 100ml milk
    • 1 clove garlic, crushed
    • 50g Gruyere cheese, grated
    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    25 mins
    Italian Chicken and Potatoes
    • 450g British fluffy potatoes
    • 2 tbsp extra virgin oil
    • 1 large onion, chopped
    • 2 chicken breast fillets (approx 300g), diced
    • 2 red & 2 yellow peppers, seeded and thickly sliced
    • 2 cloves of garlic, finely chopped
    • 2 x 400g cans chopped tomatoes
    • 75g black olives
    • 1 tsp dried mixed Italian herbs
    • Small handful basil leaves
    Prep in: 
    10 mins
    Variety: 
    Fluffy
    Serves: 
    4
    Cook in: 
    35 mins
    Salmon en Papillote

    12-16 New potatoes, thinly sliced

    4 Salmon fillets

    4tsp Sundried tomato paste

    16 Cherry tomatoes, halved

    12 Small tender stem broccoli florets

    Seasoning

    Lemon Juice

    Foil.

    Prep in: 
    6 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    12 mins
    Potato and Pork Chilli
    • 800g medium smooth potatoes (such as Desiree), diced
    • 1 tbsp oil
    • 500g diced pork leg
    • 1 yellow pepper, diced
    • 410g can kidney beans, drained and rinsed
    • 500g jar sauce for chilli con carne
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    30 mins
    chowder
    • 1 x 15 ml (1 tblspn) Vegetable oil
    • 1 Onion, chopped
    • 1 clove Garlic, crushed
    • 350 g (12 oz) Smooth Potato, peeled and finely diced   
    • 2 x 400 g (14oz) can Chopped tomatoes
    • 1 Green pepper, deseeded and finely chopped
    • 2 x 2 tspn Chilli sauce
    • Salt and freshly ground black pepper

    Prep in: 
    20 mins
    Variety: 
    Smooth
    Serves: 
    4-6
    Cook in: 
    30 mins
    tuna pie
    • 500g smooth or salad potatoes, scrubbed and thinly sliced
    • 1 packet savoury white sauce mix
    • 300ml semi-skimmed milk
    • 2 x 200g tins tuna in brine, drained
    • 195g tin sweetcorn, drained and rinsed
    • 1 tbsp freshly chopped parsley
    • 50g Cheddar cheese, grated
    Prep in: 
    10 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    15 mins
    haddock and potato chowder
    • 15g butter
    • 500g frozen mixed vegetables
    • 175ml chicken stock
    • 300ml semi skimmed milk
    • 375g Estima potatoes, cut into 2cm pieces
    • 198g tin sweetcorn, drained
    • 375g smoked haddock cut into 2.5cm pieces
    Prep in: 
    10 mins
    Variety: 
    Smooth
    Cook in: 
    15 mins
    Curry Potatoes
    • 500g smooth potatoes halved
    • 1 tbsp oil
    • 1 large onion sliced
    • 1 tbsp medium curry powder
    • 400g tin chopped tomatoes
    • 2 tbsp mango chutney
    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 - 25 mins
    Cheese Mashed Potato
    • 1kg (2lb 4oz) medium smooth potatoes (such as Desiree)
    • 4 medium sea bass fillets
    • 2 tbsp seasoned plain flour
    • 50g bag wild rocket
    • 2 tbsp olive oil
    • 200ml (7 fl oz) semi skimmed milk
    • 150g rindless soft goats' cheese
    • Salt & freshly ground black pepper
    Prep in: 
    15 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 mins
    Potato Bake

    800g smooth potatoes (such as Desiree), thickly sliced
    500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped
    50g pine nuts
    1 tbsp oil
    2 tbsp pesto

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    25 mins
    potato salad with walnut and orange

    450g salad potatoes, scrubbed and quartered

    50g walnuts, roughly chopped

    2 Sticks of celery, chopped

    2 Oranges, segmented

    Rocket leaves

     

    Prep in: 
    15 mins
    Variety: 
    Salad
    Serves: 
    4
    Cook in: 
    20 mins

    400g Smooth potatoes (such as Desiree), skin on, cut into small cubes

    5 Rashers of lean bacon, each cut into three

    1 Small leek, thinly sliced

    6 Baby carrots, peeled and cut in half lengthways

    ¼ Swede/turnip, peeled and cut into small cubes

    300ml Cider or stock (made with 1 vegetable stock cube)

    2 sprigs fresh thyme leaves only

    A handful of shredded curly kale

    Spray oil.

    Prep in: 
    5 mins
    Variety: 
    Smooth
    Serves: 
    4
    Cook in: 
    20 mins

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