News

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

Hot out of the Red Tractor editing suite is a video from their Recruit launch on 1st March, where a selection of passionate foodies united to put t

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Posted by aaron on Tue, 08/27/2013 - 14:37

These 10 entries were chosen as regional winners in our Britain’s Best Potato Dish competition, with one of them crowned as the overall best dish, winning an appearance in the Many Faces TV ad, whi

Posted by aaron on Tue, 08/27/2013 - 13:39

James Martin, fronting the Many Faces of Potatoes campaign this year, has given us these fantastic recipes which will hopefully inspire you to enter your own recipe into our competition!  James wil

Posted by aaron on Tue, 08/27/2013 - 13:37

Family mealtimes are set to become that little bit easier as Potato Council launches its first free recipe driven app, designed for those seeking quick and tasty meal ideas.
 

Pages

Recipes

Steak and Chip Salad
  • 2-3 medium fluffy potatoes (such as King Edward or Maris Piper)
  • 1 tbsp oil
  • 2 x 250g sirloin steaks
  • 130g bag mixed salad leaves
  • 2 tbsp French dressing
  • ½ tsp black and red pepper blend or crushed black peppercorns
Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
20 mins
Beef and Boulangere Potatoes

150g- 200g fillet of beef per person

2 Onions thinly sliced

Few knobs of butter

500ml Vegetable Stock

1.5 kg Desiree potatoes, thinly sliced

200ml Double cream

4 Sliced shallots

500g Sliced mushrooms

1 Head of garlic cut in half

2 Sprigs of thyme

50ml Sherry Vinegar

500ml Madeira

500ml Chicken stock

250ml Veal glace.

Prep in: 
9 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
36 mins
Mashed Potato with Pesto
  • 700g (1lb 9oz) smooth potatoes, peeled and diced
  • 150 ml (¼pt) milk
  • 4 chicken breasts
  • 2 cloves garlic
  • green pesto
  • freshly ground black pepper
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
potato salad

6 medium potatoes

4 slices bacon  well-cooked and diced

3/4 cup chopped pack choy

1 red pepper  diced

1 spring onion  chopped

1 chilli  chopped

1 tablespoons fresh coriander chopped

1 tablespoon fresh ginger grated

1/2 cup mayonnaise

1 teaspoon sugar

1 tablespoon soy sauce

2 teaspoons sesame oil

1/8-1/4 teaspoon hot mustard powder.

Prep in: 
6 mins
Variety: 
Salad
Serves: 
4
Cook in: 
9 mins
Leek and Potato Soup
  • 350g smooth potatoes, scrubbed and sliced
  • 2 tsp olive oil
  • 2 leeks, washed and sliced
  • 2 vegetable stock cubes
  • 550ml water
  • 450ml semi-skimmed milk
  • Salt and black pepper
  • 4 slices French bread
  • 4 thin slices Welsh goat’s cheese
  • Chopped parsley to garnish (optional)

:

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
prawn and potato stir fry
  • 600g smooth potatoes, diced
  • 1 tbsp oil
  • 200g frozen king prawns, defrosted
  • 2 x 300g stir fry vegetable mix
  • 250ml Sweet and Sour Stir Fry Sauce
  • 227g tin pineapple rings in fruit juice, drained and cut into chunks
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Potato Gratin Dauphinoise

5 medium smooth potatoes (such as Desiree)

1 Clove of garlic

Nutmeg

Salt & Pepper

75g grated cheese

30g butter

1 egg

250ml milk

1 courgette.

Prep in: 
6 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
27 mins

One 175g-225g (6-8oz) Smooth potato per person

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
One 175g-225g (6-8oz) potato per person
Cook in: 
10 mins
Potato Paella

4 Medium Smooth potatoes, cut into small 1-2cm strips/pieces
1 Onion, chopped
1 Clove garlic, crushed
75g Chorizo sausage, roughly cubed
½ Red pepper, deseeded and cut into strips
50g Green beans, cut in half
300ml Chicken stock
1tsp Smoked paprika
 Seasoning
200g Frozen mixed cooked seafood e.g. prawns, mussels & squid , defrosted
 Fresh parsley, chopped

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
10 mins
Cullen Skink

 

  • 450g (1lb) smooth potatoes, peeled and cut into chunks
  • 25g (1oz) Butter
  • 1 Onion, finely chopped
  • 450g (1lb) Undyed smoked haddock, skinned
  • 300ml (½pt) Boiling water
  • 425ml (1pt) Milk
  • 3 tbsp Double cream
  • Salt & freshly ground pepper
  • Fresh chives to serve

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
Gnocci

500g of fluffy potatoes (such as King Edward)

1 clove garlic

1 strand of thyme

A pinch of black pepper

1 teaspoon salt

65g of lemon zest

200g of plain flour

1 egg

200g of fava beans

100g of giroles mushrooms

100g of oyster mushrooms

50g of double cream

20g of unsalted butter, 1 teaspoon of savoury.

Prep in: 
24 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
12 mins
Potato Salad
  • 500g salad potatoes, scrubbed and halved
  • 1 tbsp half fat creme fraiche
  • 1 tbsp low fat mayonnaise
  • 1 red onion, finely chopped
  • 1 tsp lemon juice
  • 2 tbsp freshly chopped chives
  • Salt and pepper, to taste
Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Jacket Potato Burgers
  • 4 medium fluffy baking potatoes (such as King Edward or Maris Piper), scrubbed
  • 500g minced beef
  • Salt and pepper
  • 4 tsp tomato relish
  • 4 tsp mayonnaise
  • 1 tomato, sliced thinly
Prep in: 
15 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
90 mins
Potato and Chicken Salad
  • 500g smooth new potatoes, scrubbed and halved
  • 2 tbsp raspberry or red wine vinegar
  • 5 tbsp ale
  • 3 tsp clear honey
  • 1 tbsp olive oil
  • Salt and black pepper
  • 3 boneless chicken breasts, skinned and cut into strips
  • 200g cherry tomatoes, halved
  • 1 cucumber, diced
  • 50g bag rocket leaves
  • Fresh raspberries to garnish

:

Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins
Potato and Chicken Salad
  • 800g salad potatoes, thickly sliced
  • 2 tbsp oil
  • 400g chicken breast, thinly sliced
  • 1 red pepper, sliced
  • 1½ tbsp Chinese 5 spice seasoning
  • ½ x head of Chinese Leaf, shredded
  • 1 tbsp white wine vinegar (optional)

 

 

Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Chinese Chicken

4 Medium potatoes, cut into thin slices

4 Chicken breasts, cut into chunks

2tbsp Hoisin sauce or Plum sauce

100g Baby sweetcorn

1 Red pepper, deseeded and cut into small cubes

3 Spring onions, finely sliced.

Prep in: 
3 Mins
Variety: 
Smooth
Cook in: 
15 Mins
tuna pie
  • 500g smooth or salad potatoes, scrubbed and thinly sliced
  • 1 packet savoury white sauce mix
  • 300ml semi-skimmed milk
  • 2 x 200g tins tuna in brine, drained
  • 195g tin sweetcorn, drained and rinsed
  • 1 tbsp freshly chopped parsley
  • 50g Cheddar cheese, grated
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
vegetarian dinner
  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml (1/4 pt) Milk
  • 75g (2.5 oz) Wensleydale cheese, crumbled
Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Boiled New Potatoes

175g (6oz) of Salad potatoes per person

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Colcannon Mash
  • 400g smooth potatoes, diced
  • ¼ Savoy cabbage, approx. 190g, shredded
  • 25ml semi skimmed hot milk
  • 100g smoked back bacon, diced
  • 50g mature Cheddar cheese, grated (optional)
  • 2 medium eggs
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Potato Kebabs

500g Small new potatoes, cooked

8 Large raw prawns

4  Boneless and skinless chicken thighs, cut in half

2tbsp Sweet chilli sauce

1 Mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa

1 Lime, juice and rind

2tbsp Fresh mint, chopped

Prep in: 
10 minutes
Variety: 
Salad
Serves: 
4
Cook in: 
10 minutes
potato and vegetable mash

1 tbsp olive oil

1 onion, chopped  

1 garlic clove, crushed

1 red chilli finely chopped, seeds removed

1 large parsnip, peeled and diced

2 leeks, sliced into rings

350g/12 oz smooth potatoes, peeled and diced

2 tbsp milk

1 tsp English mustard

60g/2oz mature cheddar, grated

60g/2oz light cream cheese

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
Potato Bake

4 Medium potatoes cut into small thin wedges

2tbsp Olive oil

100g Chorizo sausage, cut thickly

2 Red peppers, deseeded and cut into chunks

1 Red onion, peeled and thickly sliced

3 Tomatoes, roughly chopped

Paprika, Seasoning

Sour cream and chive dip to serve (optional).

Prep in: 
6 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
12 mins
Smoked Haddock and Mash

4 Medium smooth potatoes (such as Desiree), peeled and cut into small chunks

450g smoked haddock or cod loin, cut into four pieces

300ml semi-skimmed milk

1tsp low-fat spread

4tbsp chopped fresh chives

3tbsp low-fat or light mayonnaise

Salt and freshly ground pepper.

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
35 mins
Kids Potato Skewers
  • 16 Smooth potato wedges
  •  4 cherry tomatoes
  • 40g gruyere or emmenthal cheese cut into slices

 

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
8
Cook in: 
10 mins
quick fish pie
  • 750g Maris Piper potatoes cut into large chunks
  • knob butter
  • 3 tbsp milk
  • 2 salmon fillets, cubed approx 350g
  • 250g cod fillet, cubed
  • 100g peas
  • 200g creme fraiche
  • chives
Prep in: 
20 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
10 mins
Potato Bake

800g smooth potatoes (such as Desiree), thickly sliced
500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped
50g pine nuts
1 tbsp oil
2 tbsp pesto

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Beef and Potato Stir Fry

225g/8oz lean rump or sirloin steak, cut into 10cm/4inch strips

450g/1lb potatoes, peeled and cut into bite-sized chunks

15ml/1tbsp sunflower oil

1 onion, peeled and sliced

1 large garlic clove, peeled and finely chopped

1 yellow or red pepper, cored, deseeded and sliced

50g/2oz mushrooms, sliced

75ml/5tbsp good, hot beef stock

45ml/3tbsp hoisin sauce

15ml/1tbsp sweet sherry

Salt and pepper

15ml/1tbsp freshly chopped parsley.

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
7 mins
Chicken and Potato Pot

4 Medium potatoes cut into small cubes

1tbsp Olive oil

1 Onion, finely chopped

1 Clove of garlic, chopped

2 Small courgettes, thickly sliced

4 Skinless Chicken breasts cut into small chunks

6 Mini carrots, peeled and cut in half lengthways

6 Mini sweetcorns cut in half lengthways

300ml Chicken stock

50g Tender stem broccoli

Handful of fresh herbs – thyme, coriander and parsley or you could use 1 tsp dried mixed herbs.

Prep in: 
3 mins
Variety: 
Smooth
Cook in: 
15 mins
Shepherd's Pie

800g smooth potatoes (such as Desiree), diced
150ml semi skimmed hot milk
500g lean minced lamb
1 onion, diced (250g)
1 tbsp gravy granules
1 tsp Worcestershire sauce
200g frozen mixed vegetables

Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
Sauted Potatoes
  • 600g small salad or smooth potatoes, cut in half
  • 2 tbsp olive oil or butter
  • 2 cloves of garlic, peeled
  • 2 springs of rosemary, chopped

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2 - 4
Cook in: 
15 mins
Potato and Prawn salad thai style
  • 400g Salad potatoes
  • 200g cooked peeled king prawns
  • 150g beansprouts
  • 1 orange pepper, sliced
  • 1-2 tsp Thai seasoning
  • 1 lime
  • 1 tbsp chopped coriander (optional)
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins

400g Smooth potatoes (such as Desiree), skin on, cut into small cubes

5 Rashers of lean bacon, each cut into three

1 Small leek, thinly sliced

6 Baby carrots, peeled and cut in half lengthways

¼ Swede/turnip, peeled and cut into small cubes

300ml Cider or stock (made with 1 vegetable stock cube)

2 sprigs fresh thyme leaves only

A handful of shredded curly kale

Spray oil.

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Chicken and Tomato Jacket Potato
  • 4 X 225g (8oz) Fluffy potatoes such as Maris Piper or King Edwards
  • 4 x chicken breasts
  • dried oregano, rosemary or basil
  • 8 ripe tomatoes
  • 150g 0% fat Greek Yogurt
  • 4 spring onions, finely chopped
  • red pesto (optional)
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 mins
frittata
  • 4 tbsp olive oil
  • 750g Salad potatoes, scrubbed and sliced
  • 1 large red pepper, deseeded and sliced
  • 2 cloves garlic, crushed
  • 2 tbsp dry white wine
  • 6 large eggs
  • Salt and pepper
Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
30 mins

750g Maris Piper potatoes, peeled and quartered

8 chicken thighs, skinless and boneless

150g diced chorizo or bacon lardons

1-2 red, yellow or orange peppers, seeded and cut into wedges

1 large red onion, peeled and cut into 8 wedges

3 carrots cut into chunks

2 stalks rosemary

1.5  tbsp olive oil (2 tbsp olive oil if not using chorizo or lardons)

Juice of 1 lemon

About 20 cherry or baby plum tomatoes

Large handful of green olives, plain or stuffed with pimento or anchovies (optional)

Prep in: 
10
Variety: 
Fluffy
Serves: 
4
Cook in: 
40
Cod and Saffron Potatoes
  • 500g smooth potatoes, thickly sliced
  • Good pinch saffron
  • 1 medium onion, thinly sliced
  • 15g butter
  • 150g cherry tomatoes, halved
  • 1 vegetable stock cube
  • 4 cod or haddock fillets, approx 150g each, skin removed
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
Salmon Mashed Potato

500g medium smooth potatoes, diced
100g low fat soft cheese
75g smoked salmon, thinly sliced
50g pitted black olives, sliced (optional)
1 tbsp capers (optional)
½ x 15g pack fresh chives, chopped

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins
new potato salad

500g salad potatoes, scrubbed

1 tbsp wholegrain mustard

2 tsp olive oil

1 tbsp white wine vinegar

1 tbsp low fat mayonnaise

2 tsp clear honey

4 spring onions, finely sliced

Salt and pepper, to taste

:

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Salmon Fish Cakes

225g/8oz floury potatoes, peeled and cut into chunks

375g/13oz salmon fillets, diced into 1cm/½in pieces (or sheets of smoked salmon)

6 spring onions, thinly sliced, 3 tbsp chopped fresh flat leaf parsley

1 lemon, zest and juice

40g/1½ oz butter

salt and freshly ground black pepper

2 tbsp olive oil

small handful watercress, to serve.

For the mayonnaise:

1 Large egg

1 Teaspoon freshly squeezed lemon juice
 
1/3 Cup chopped fresh basil
 
2 Tablespoons chopped green onions
 
1 Teaspoon salt
 
8 Turns fresh ground black pepper
 
1 Cup olive oil
Prep in: 
12 Mins
Variety: 
Smooth
Serves: 
4
Cook in: 
9 Mins
Salmon Steaks
  • 6 tbsp chopped fresh herbs (rosemary, parsley and thyme)
  • 1 lime, rind of
  • 4 tbsp virgin olive oil
  • 2 salmon fillets, skinned
  • 400g salad potatoes (such as Charlotte or Maris Peer), scrubbed and quartered
  • 1 clove garlic, crushed
  • Salt and cracked black pepper
Prep in: 
10 mins
Variety: 
Salad
Serves: 
2
Cook in: 
20 mins
Bacon Loaded Skins
  • 2 x 225g (8oz) fluffy Potatoes, scrubbed
  • 1 x 5ml spn (1 tsp) Vegetable oil
  • 125g (4oz) Button Mushrooms, finely chopped
  • 4 Rashers of British bacon, de-rinded
  • 50g (1oz) Cheshire cheese, crumbled
  • Salt & freshly ground black pepper

 

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
60 - 80 mins
Cottage Pie in 30 Minutes

4 Medium potatoes, peeled and cut into cubes

450g Lean beef mince

1 Onion, finely chopped

1 Garlic clove, crushed

1 Carrot, peeled and roughly chopped into 4 cubes

1 Can of chopped tomatoess

2tbsp Tomato Ketchup

 2tbsp Fresh mixed herbs, e.g. parsley, thyme, sage

 Beef stock

 8tbsp Milk for mashing 

Prep in: 
3 Mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 Mins
Sausage and Mash
  • 1kg smooth potatoes, peeled and cut into even sized chunks
  • 25g butter
  • 1 bunch spring onions, chopped
  • 75ml hot milk
  • Pinch nutmeg
  • Salt and pepper
  • 8 herby sausages

 

Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Brandade

200g Maris Piper potatoes, boiled, then mashed

100g Salt Cod, soaked and poached in milk

2 cloves of garlic, thinly sliced

50ml Extra Virgin Olive Oil

100g Purple potatoes, thinly sliced

1 lemon, Salt and pepper

1 tbsp crème fraîche (optional).

Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
45 mins
Potato Wedges
  • 4 medium size smooth potatoes (such as Desiree)
  • olive oil
  • 4 tbsp tomato puree
  • 1 tbsp water
  • 1/2 tsp chilli powder
  • freshly ground black pepper
  • Pot salsa/sour cream/guacamole
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
40 mins
salmon

400g Salad potatoes (such as Charlotte or Maris Peer)

4 x 6oz fillets of salmon skin on

100ml chilli dipping sauce

100ml white wine vinegar

1 small white turnip

1/2 cucumber

1 peeled shallot

100g radish

40g watercress

10g coriander leaves

1 tbsp sugar

4 tbsp olive oil

Salt and Pepper.

Prep in: 
6 mins
Variety: 
Salad
Cook in: 
12 mins
Sausage and Potato Casserole
  • 1 tbsp oil
  • 500g Smooth potatoes, halved
  • 454g pack sausages
  • 1 onion, sliced
  • 1 green pepper, diced
  • 340g jar tomato pasta sauce
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Goats Cheese Tart

450g/1lb Waxy potatoes peeled and sliced thinly

2 Slices of goat’s cheese

1 Red onion

½ tbsp Fresh thyme

25g/ 1oz Butter

2 tbsp Olive oil

Salt and pepper

1 tbsp Balsamic vinegar.

Prep in: 
6 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
12 mins
Artichoke Potato Salad
  • 500g/1lb 2oz salad potatoes e.g. Charlotte
  • 400g can artichoke hearts, drained well
  • 150ml (5fl oz) low fat natural yoghurt
  • 2 tbsp lemon juice
  • 1 clove garlic, crushed
  • 1 tsp mild mustard
  • Large handful parsley, finely chopped
  • Small handful basil leaves, chopped
Prep in: 
15 mins
Variety: 
Salad
Serves: 
4-6
Cook in: 
10-12 mins
White wine and Tarragon Sauce

12 New potatoes, thinly sliced

1 Leek, thinly sliced

4 skinless chicken breasts

8tbsp White wine

12tbsp Single cream

4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

Seasoning

Prep in: 
3 mins
Variety: 
Smooth
Cook in: 
15 mins
Salmon en Papillote

12-16 New potatoes, thinly sliced

4 Salmon fillets

4tsp Sundried tomato paste

16 Cherry tomatoes, halved

12 Small tender stem broccoli florets

Seasoning

Lemon Juice

Foil.

Prep in: 
6 mins
Variety: 
Salad
Serves: 
4
Cook in: 
12 mins
Smoked Salmon Potato Cakes

250g / 8oz Cooked Maris Piper Potatoes

25g / 1oz Butter

50g / 2oz Plain Flour

250g / 8oz Smoked Salmon, thinly sliced

4 Tablespoons Thick Soured Cream

2 Large Tomatoes, deseeded and diced

Chives, snipped for garnish

Pinch of Salt.

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
10 mins
Vegetable Chilli Jacket Potato
  • 4 medium fluffy baking potatoes (King Edward or Maris Piper are ideal)
  • 2 tins of ratatouille
  • Paprika
  • Tabasco sauce
  • (optional) handful of fresh coriander, leaves picked, stalks chopped
  • (optional) half-fat creme fraiche
  • (optional) tin of chilli kidney beans
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 mins
Kids Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 8 sausages
  • 1 Can of baked beans
  • 4 cherry tomatoes, halved
  • 1/2 cucumber
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
2-4
Cook in: 
20 mins
Chicken and Potato Wedges
  • 6 boneless chicken breasts, with skins
  • 1 small red onion, cut into 8 wedges
  • 500g fluffy potatoes e.g. King Edward, scrubbed and cut into wedges
  • 1 large lemon
  • 6 cloves garlic
  • 2 tsp clear honey
  • 1½ tbsp olive oil
  • Salt and pepper
  • 1 tsp fresh thyme
  • 6 sprigs fresh rosemary
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
6
Cook in: 
60 mins
Cheese Mashed Potato
  • 1kg (2lb 4oz) medium smooth potatoes (such as Desiree)
  • 4 medium sea bass fillets
  • 2 tbsp seasoned plain flour
  • 50g bag wild rocket
  • 2 tbsp olive oil
  • 200ml (7 fl oz) semi skimmed milk
  • 150g rindless soft goats' cheese
  • Salt & freshly ground black pepper
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Potato Pizza
  • 400g (14oz) large smooth potatoes (such as Desiree), peeled
  • 175g (6oz) self-raising flour
  • 1 tsp baking powder
  • 2 tsp mixed dried herbs
  • 150 ml (¼pt) milk
  • Topping:
  • 150g (5oz) broccoli florets
  • 2 tbsp tomato puree
  • 2 tomatoes, sliced
  • 75g (3oz) wafer thin ham
  • 50g (2oz) smoked flavour cheese, grated
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Steak Salad
  • 3 tbsp olive oil
  • 450g (1lb) salad potatoes, scrubbed and halved
  • 1 red onion, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 yellow pepper, cut into chunks
  • 1 courgette, cut into chunks
  • Salt and freshly ground black pepper
  • 450g (1lb) Aberdeen Angus rump steak, cut into strips
  • 1 x 15ml spn (1 tblspn) Balsamic vinegar

:

Prep in: 
15 mins
Variety: 
Salad
Serves: 
4
Cook in: 
35 mins
Greek Salad
  • 500g British salad potatoes, scrubbed (halved and quartered if necessary)
  • 225g baby spinach leaves
  • 8 cherry tomatoes, halved
  • 100g pine nuts, toasted
  • 200g Feta cheese, cubed
  • Olive oil
  • Salt and freshly ground black pepper
Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins

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