News

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

Hot out of the Red Tractor editing suite is a video from their Recruit launch on 1st March, where a selection of passionate foodies united to put t

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Posted by aaron on Tue, 08/27/2013 - 14:37

These 10 entries were chosen as regional winners in our Britain’s Best Potato Dish competition, with one of them crowned as the overall best dish, winning an appearance in the Many Faces TV ad, whi

Posted by aaron on Tue, 08/27/2013 - 13:39

James Martin, fronting the Many Faces of Potatoes campaign this year, has given us these fantastic recipes which will hopefully inspire you to enter your own recipe into our competition!  James wil

Posted by aaron on Tue, 08/27/2013 - 13:37

Family mealtimes are set to become that little bit easier as Potato Council launches its first free recipe driven app, designed for those seeking quick and tasty meal ideas.
 

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Recipes

Potato and Prawn salad thai style
  • 400g Salad potatoes
  • 200g cooked peeled king prawns
  • 150g beansprouts
  • 1 orange pepper, sliced
  • 1-2 tsp Thai seasoning
  • 1 lime
  • 1 tbsp chopped coriander (optional)
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins
Salmon en Papillote

12-16 New potatoes, thinly sliced

4 Salmon fillets

4tsp Sundried tomato paste

16 Cherry tomatoes, halved

12 Small tender stem broccoli florets

Seasoning

Lemon Juice

Foil.

Prep in: 
6 mins
Variety: 
Salad
Serves: 
4
Cook in: 
12 mins
Chicken Kebab

4 Chicken breasts, cut into chunks

500g New potatoes

1 Large bunch mint

1 Large bunch dill

1 Large bunch basil

200ml Thick Greek natural yoghurt

Juice of 2 limes

Salt and pepper

25ml Olive oil.

To serve;
 
4 Small little gem lettuces or salad leaves depending on season
 
4 Tomatoes, cut into chunks
 
½ Cucumber, cut into chunks
 
4 Limes, cut into quarters
Prep in: 
6 Mins
Variety: 
Salad
Serves: 
4
Cook in: 
9 Mins

4 medium sized fluffy King Edward potatoes (about 180g each)

4 tbsp tomato juice

2 tsp and 2 tbsp white wine vinegar

3 tbsp extra virgin olive oil

125g baby plum tomatoes cut in half

6 tbsp sliced basil and 4 little sprigs to make the eggs look pretty

12 asparagus spears, woody bottoms trimmed

4 large very fresh eggs

Salt, sugar (any sort) & black pepper 

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
30-35 mins
Smoked Salmon and Potatoes

500g Salad potatoes (such as Charlotte or Maris Peer), cut into thin wedges

100g Smoked salmon flakes or roughly chopped smoked salmon sheets

A large handful of baby spinach

3 Spring onions, sliced

2tbsp Fresh parsley, roughly chopped

2tbsp Fresh mint, roughly chopped

4tbsp low-fat or light mayonnaise

2tbsp creamed horseradish.

Prep in: 
3 mins
Variety: 
Salad
Serves: 
4
Cook in: 
6 mins
Vegetable Chilli Jacket Potato
  • 4 medium fluffy baking potatoes (King Edward or Maris Piper are ideal)
  • 2 tins of ratatouille
  • Paprika
  • Tabasco sauce
  • (optional) handful of fresh coriander, leaves picked, stalks chopped
  • (optional) half-fat creme fraiche
  • (optional) tin of chilli kidney beans
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 mins
Potato Kebabs

500g Small new potatoes, cooked

8 Large raw prawns

4  Boneless and skinless chicken thighs, cut in half

2tbsp Sweet chilli sauce

1 Mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa

1 Lime, juice and rind

2tbsp Fresh mint, chopped

Prep in: 
10 minutes
Variety: 
Salad
Serves: 
4
Cook in: 
10 minutes
Chicken and Tomato Jacket Potato
  • 4 X 225g (8oz) Fluffy potatoes such as Maris Piper or King Edwards
  • 4 x chicken breasts
  • dried oregano, rosemary or basil
  • 8 ripe tomatoes
  • 150g 0% fat Greek Yogurt
  • 4 spring onions, finely chopped
  • red pesto (optional)
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 mins
haddock and potato chowder
  • 15g butter
  • 500g frozen mixed vegetables
  • 175ml chicken stock
  • 300ml semi skimmed milk
  • 375g Estima potatoes, cut into 2cm pieces
  • 198g tin sweetcorn, drained
  • 375g smoked haddock cut into 2.5cm pieces
Prep in: 
10 mins
Variety: 
Smooth
Cook in: 
15 mins
Greek Salad
  • 500g British salad potatoes, scrubbed (halved and quartered if necessary)
  • 225g baby spinach leaves
  • 8 cherry tomatoes, halved
  • 100g pine nuts, toasted
  • 200g Feta cheese, cubed
  • Olive oil
  • Salt and freshly ground black pepper
Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
  • 1 Medium Onion
  • 6 Large Eggs (best quality free range)
  • 300-400 ml Olive oil
  • Salt
  • Pepper
  • 4 medium potatoes (precooked/ leftovers)
Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
frittata
  • 4 tbsp olive oil
  • 750g Salad potatoes, scrubbed and sliced
  • 1 large red pepper, deseeded and sliced
  • 2 cloves garlic, crushed
  • 2 tbsp dry white wine
  • 6 large eggs
  • Salt and pepper
Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
30 mins
Salmon Mashed Potato

500g medium smooth potatoes, diced
100g low fat soft cheese
75g smoked salmon, thinly sliced
50g pitted black olives, sliced (optional)
1 tbsp capers (optional)
½ x 15g pack fresh chives, chopped

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins
Shepherd's Pie

800g smooth potatoes (such as Desiree), diced
150ml semi skimmed hot milk
500g lean minced lamb
1 onion, diced (250g)
1 tbsp gravy granules
1 tsp Worcestershire sauce
200g frozen mixed vegetables

Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins

700g of fluffy King Edward potatoes, peeled and cut in 3cm chunks

1 tbsp and 2 tsp vegetable oil

2 medium red onions, peeled, halved, sliced 1.5cm thick

2 medium red peppers halved lengthways, de-seeded, sliced 1.5cm thick

2 small racks of lamb*, trimmed of all fat

1 tbsp red wine vinegar

4 tbsp water

2 tbsp extra virgin olive oil

20 black olives, pitted and halved

2 tbsp thyme leaves

Salt, sugar and smoked paprika

*based on 85g raw weight for nutritional analysis

Prep in: 
10
Variety: 
Fluffy
Serves: 
4
Cook in: 
30 mins
turkey burgers

 

  • 800g medium potatoes, cut into wedges
  • 2 tbsp oil
  • 1 tbsp Fajita seasoning mix
  • 500g minced turkey
  • 1 lime
  • 2 tbsp chopped coriander
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
New Potato Kebabs
  • 12 salad potatoes (such as Charlotte or Maris Peer), scrubbed and halved if necessary
  • 2 corn on the cob
  • 12 cocktail sausages
  • 3 tbsp BBQ sauce
  • Selection of dips to serve

 

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
20 mins
Steak and Chips

2 Large potatoes, cut into thick chips

2 Rib eye, sirloin or rump beef steaks

2tbsp Cajun spice/seasoning

1tbsp Olive oil.

Prep in: 
3 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
12 mins
Boiled New Potatoes

175g (6oz) of Salad potatoes per person

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Sausage and Mash
  • 1kg smooth potatoes, peeled and cut into even sized chunks
  • 25g butter
  • 1 bunch spring onions, chopped
  • 75ml hot milk
  • Pinch nutmeg
  • Salt and pepper
  • 8 herby sausages

 

Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
new potato salad

500g salad potatoes, scrubbed

1 tbsp wholegrain mustard

2 tsp olive oil

1 tbsp white wine vinegar

1 tbsp low fat mayonnaise

2 tsp clear honey

4 spring onions, finely sliced

Salt and pepper, to taste

:

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
cheese potato bake
  • 1 tbsp vegetable oil
  • 1 English onion, finely chopped
  • 1 clove garlic, crushed
  • 2 red/green peppers, cut into small chunks
  • 1 courgette, chopped
  • 1 stick of celery, chopped
  • 1 tbsp tomato puree
  • 3 English tomatoes, roughly chopped
  • 3 tbsp red wine (or you could use a shake of Worcestershire sauce instead)
  • 1 tbsp dried oregano
  • 450g smooth or salad potatoes, scrubbed and sliced
  • 50g Cheshire cheese, grated
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Lemon Parsley Mashed Potato
  • 4 x 175g pieces of Cod fillet, skinned
  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml milk
  • 1 Lemon, rind and juice of
  • 50g Butter, melted
  • 75g Fresh white breadcrumbs
  • 6 tbsp finely chopped fresh parsley
  • Salt & freshly ground black pepper

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Homemade Chips

700g /1 1/2 lb fluffy potatoes

Olive oil

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
35 mins
Moroccan Potatoes
  • 150g natural yogurt
  • 1 tsp ground cumin
  • 2½ tsp harissa paste
  • 500g chicken breast, diced
  • 800g fluffy potatoes (such as King Edward or Maris Piper), diced
  • 1 tbsp oil
  • 1 tbsp chopped parsley (optional)
Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
15 mins
Caviar

12 evenly sized new potatoes (no more than two bite sizes big)

1 small pot of crème fraiche

1 small jar of Avruga caviar

Finely chopped chives or chive flowers (if available)

Sea salt.

Prep in: 
9 mins
Variety: 
Salad
Serves: 
4
Cook in: 
45 mins
salmon

400g Salad potatoes (such as Charlotte or Maris Peer)

4 x 6oz fillets of salmon skin on

100ml chilli dipping sauce

100ml white wine vinegar

1 small white turnip

1/2 cucumber

1 peeled shallot

100g radish

40g watercress

10g coriander leaves

1 tbsp sugar

4 tbsp olive oil

Salt and Pepper.

Prep in: 
6 mins
Variety: 
Salad
Cook in: 
12 mins
Mediterranean Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 1 yellow pepper
  • 1 red pepper
  • Handful of Pitted black olives
  • olive oil
  • thyme leaves

 

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Chorizo and Potato Tapas

350g smooth potatoes thickly sliced

225g whole chorizo sausage

1 red pepper diced

1/2 bunch spring onions sliced

2 tomatoes diced

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
5 - 6 mins
kebabs
  • 350g fluffy potatoes, scrubbed and cut into large bite-sized pieces
  • 1 tbsp oil
  • 4 cooked sauages, each cut into 4
  • 8 button mushrooms
  • 3 tbsp BBQ sauce
  • 8 cherry tomatoes
  • 3 tbsp reduced fat mayonnaise

To serve – 8 satay / kebab sticks, pre-soaked

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
15-30 mins
Mexican Wedges

4 Medium potatoes, cut into wedges - around 8-10 per potato

2tbsp Olive oil

2 Cloves of garlic, crushed

250g Lean beef mince

1tbsp Sweet chilli sauce

1 Red pepper, deseeded and cut into chunks

1 Yellow pepper, deseeded and cut into chunks

1 Red onion, thickly sliced

1 Pot of shop bought salsa

Seasoning.

Prep in: 
6 mins
Variety: 
Smooth
Cook in: 
12 mins
Beef and Potato Stir Fry

225g/8oz lean rump or sirloin steak, cut into 10cm/4inch strips

450g/1lb potatoes, peeled and cut into bite-sized chunks

15ml/1tbsp sunflower oil

1 onion, peeled and sliced

1 large garlic clove, peeled and finely chopped

1 yellow or red pepper, cored, deseeded and sliced

50g/2oz mushrooms, sliced

75ml/5tbsp good, hot beef stock

45ml/3tbsp hoisin sauce

15ml/1tbsp sweet sherry

Salt and pepper

15ml/1tbsp freshly chopped parsley.

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
7 mins
Potato Garden Salad
  • 450g salad potatoes, scrubbed
  • 1 Small cauliflower, broken into florets
  • 150g Green beans trimmed and halved
  • 2 Red skinned eating apples, quartered, chopped and tossed in lemon juice.

Dressing:

  • 3 tbsp Olive oil
  • 1 tbsp Cider vinegar
  • 1 tbsp Fresh tarragon, chopped
  • Pinch English mustard
  • Salt and freshly ground black pepper
Prep in: 
15 mins
Variety: 
Salad
Serves: 
4
Cook in: 
20 mins
Potato Gratin
  • 675g Potatoes, well scrubbed
  • 2 Tomatoes
  • 125g Cheddar cheese, grated
  • Salt and freshly ground black pepper
  • 150ml (¼pt) Single Cream
Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
60 mins
Brandade

200g Maris Piper potatoes, boiled, then mashed

100g Salt Cod, soaked and poached in milk

2 cloves of garlic, thinly sliced

50ml Extra Virgin Olive Oil

100g Purple potatoes, thinly sliced

1 lemon, Salt and pepper

1 tbsp crème fraîche (optional).

Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
45 mins
Potato Soup

600g smooth potatoes such as Desiree, peeled and diced

  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 carrot, diced
  • 1 stick celery, sliced
  • 400g tin mixed beans, drained and rinsed
  • 1½ tsp dried mixed herbs
  • 1 vegetable stock cube
  • 850ml water
  • 2 tsp tomato purée
  • Salt and pepper
  • 2 tbsp freshly chopped parsley
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins

175g fluffy potatoes (such as Maris Piper) per person

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
175g (6oz) Potatoes per person
Cook in: 
40 mins
Potato Souffle
  • 675g Smooth Potatoes, peeled and cut into chunks
  • 150ml (¼pt) Milk 
  • 2 medium Eggs
  • 125g Ham, chopped
  • 30ml Tomato relish
Prep in: 
30 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Potato and Chicken Salad
  • 500g smooth new potatoes, scrubbed and halved
  • 2 tbsp raspberry or red wine vinegar
  • 5 tbsp ale
  • 3 tsp clear honey
  • 1 tbsp olive oil
  • Salt and black pepper
  • 3 boneless chicken breasts, skinned and cut into strips
  • 200g cherry tomatoes, halved
  • 1 cucumber, diced
  • 50g bag rocket leaves
  • Fresh raspberries to garnish

:

Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins
Bacon potato salad

500g salad or smooth potatoes

6 rashers British lean back bacon, chopped (180g)

200g cherry tomatoes, halved

1 tbsp balsamic vinegar

1 tbsp extra virgin olive oil

½ x 20g pack parsley, chopped

2 tsp honey

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15-20 mins
Potato Paella

4 Medium Smooth potatoes, cut into small 1-2cm strips/pieces
1 Onion, chopped
1 Clove garlic, crushed
75g Chorizo sausage, roughly cubed
½ Red pepper, deseeded and cut into strips
50g Green beans, cut in half
300ml Chicken stock
1tsp Smoked paprika
 Seasoning
200g Frozen mixed cooked seafood e.g. prawns, mussels & squid , defrosted
 Fresh parsley, chopped

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
10 mins
Garlic Mushroom Jacket Potato
  • 2 large fluffy baking potatoes
  • 15g (½oz) butter
  • 2 Cloves of garlic, crushed
  • 175g (6oz) Mushrooms, sliced
  • 2tbsp Cream cheese
  • 2 tbsp Freshly chopped herbs
Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
60 mins
Salsa Jacket Potatoes
  • 2 medium fluffy baking potatoes
  • 4 tbsp Salsa relish plus extra for dipping
  • 50g Cheddar cheese or mozzarella, sliced or grated
Prep in: 
15 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
20 mins
Salmon Steaks
  • 6 tbsp chopped fresh herbs (rosemary, parsley and thyme)
  • 1 lime, rind of
  • 4 tbsp virgin olive oil
  • 2 salmon fillets, skinned
  • 400g salad potatoes (such as Charlotte or Maris Peer), scrubbed and quartered
  • 1 clove garlic, crushed
  • Salt and cracked black pepper
Prep in: 
10 mins
Variety: 
Salad
Serves: 
2
Cook in: 
20 mins
Potato Salad
  • 500g salad potatoes, scrubbed and halved
  • 1 tbsp half fat creme fraiche
  • 1 tbsp low fat mayonnaise
  • 1 red onion, finely chopped
  • 1 tsp lemon juice
  • 2 tbsp freshly chopped chives
  • Salt and pepper, to taste
Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Leek and Potato Soup
  • 350g smooth potatoes, scrubbed and sliced
  • 2 tsp olive oil
  • 2 leeks, washed and sliced
  • 2 vegetable stock cubes
  • 550ml water
  • 450ml semi-skimmed milk
  • Salt and black pepper
  • 4 slices French bread
  • 4 thin slices Welsh goat’s cheese
  • Chopped parsley to garnish (optional)

:

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins

Preparation time: 10 mins
Cooking time: 25 mins

Ingredients

450g Maris Piper potatoes, peeled

1 tbsp olive oil

20g polyunsaturated margarine

1 large onion, chopped

2 cloves garlic, crushed

2 bay leaves

1 tsp Dijon mustard

850ml hot vegetable stock

150ml milk

Chopped chives, to serve

 

 

Prep in: 
10 minutes
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 minutes
Cullen Skink

 

  • 450g (1lb) smooth potatoes, peeled and cut into chunks
  • 25g (1oz) Butter
  • 1 Onion, finely chopped
  • 450g (1lb) Undyed smoked haddock, skinned
  • 300ml (½pt) Boiling water
  • 425ml (1pt) Milk
  • 3 tbsp Double cream
  • Salt & freshly ground pepper
  • Fresh chives to serve

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
Salmon Fishcakes
  • 4 smooth potatoes, quartered, approx. 500g
  • 1 tbsp butter
  • 500g salmon fillets, diced into 1cm pieces
  • 2 tbsp chopped parsley
  • Zest and juice of 1 lemon
  • 2 cloves garlic, crushed
  • 4 spring onions, thinly sliced
  • 3 tbsp oil

 

Prep in: 
25 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Bacon Loaded Skins
  • 2 x 225g (8oz) fluffy Potatoes, scrubbed
  • 1 x 5ml spn (1 tsp) Vegetable oil
  • 125g (4oz) Button Mushrooms, finely chopped
  • 4 Rashers of British bacon, de-rinded
  • 50g (1oz) Cheshire cheese, crumbled
  • Salt & freshly ground black pepper

 

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
60 - 80 mins
Corned Beef Hash
  • 675g smooth potatoes e.g. Desiree, cubed
  • 2 tbsp sunflower oil
  • 1 onion, chopped
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsp Worcestershire sauce
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
35 mins

700g of fluffy King Edward potatoes, unpeeled, cut into 5cm chunks

2 tbsp vegetable oil

2 medium red peppers, deseeded and cut into 2cm dice

2 cloves garlic, peeled and finely chopped

1 tbsp extra virgin olive oil

4 tbsp water

1 bunch of spring onions

Finely grated (microplane) zest of 1 orange and 6 tbsp juice (usually 1 large orange will give you this much)

1 tbsp honey

4 skinless salmon fillets, each approximately 140g

Salt and cayenne pepper

Prep in: 
5-10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
50 mins

One 175g-225g (6-8oz) Smooth potato per person

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
One 175g-225g (6-8oz) potato per person
Cook in: 
10 mins
Potato and Tomato Soup

1.5 litre low sodium vegetable stock
1 leek, sliced
400g medium smooth potatoes, skin-on and 1cm diced
400g can chopped tomatoes
150g Savoy cabbage, shredded
1 tbsp oregano, chopped (optional)

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Sausage, Potato and pepper medley

400g fluffy potatoes, diced
1 tbsp oil
1 red pepper, diced
1 courgette, sliced
227g reduced fat smoked pork sausage, sliced
1 tbsp tomato pesto

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
3
Cook in: 
10 mins
potato salad

 

  • 400g new potatoes, halved
  • 125g fish (e.g. poached or smoked salmon, hot smoked trout fillets) 
  • 50g pitted black olives
  • 100g tzatziki
  • 1 romaine lettuce heart, thickly sliced
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins
Kids Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 8 sausages
  • 1 Can of baked beans
  • 4 cherry tomatoes, halved
  • 1/2 cucumber
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
2-4
Cook in: 
20 mins
White wine and Tarragon Sauce

12 New potatoes, thinly sliced

1 Leek, thinly sliced

4 skinless chicken breasts

8tbsp White wine

12tbsp Single cream

4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

Seasoning

Prep in: 
3 mins
Variety: 
Smooth
Cook in: 
15 mins

700g of fluffy King Edward potatoes

4 skinless chicken breasts

2 tsp jerk spice

1 tbsp vegetable oil, plus a little for brushing the chicken

1 bunch spring onions, keep the pale and dark parts separate

4 tbsp water

200ml orange juice, from a carton is fine

4 tbsp HP sauce

Zest of 1 orange removed with a zester

1 large mild red chilli, de-seeded and finely diced

15g butter

Salt, sugar and jerk spice to taste

 

 

 

 

 

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
35 mins
Potato Pizza
  • 400g (14oz) large smooth potatoes (such as Desiree), peeled
  • 175g (6oz) self-raising flour
  • 1 tsp baking powder
  • 2 tsp mixed dried herbs
  • 150 ml (¼pt) milk
  • Topping:
  • 150g (5oz) broccoli florets
  • 2 tbsp tomato puree
  • 2 tomatoes, sliced
  • 75g (3oz) wafer thin ham
  • 50g (2oz) smoked flavour cheese, grated
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins

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