News

Posted by carrie.rolfe on Wed, 09/03/2014 - 13:21

Fancy winning a luxury UK farm stay?

Posted by carrie.rolfe on Thu, 04/10/2014 - 15:44

Potato Girls have teamed up with chef with the mostest Alex Mackay to bring you six fresh, spring inspired recipes with a royal twist in the addition of fluffy King Edward potatoes.

Posted by carrie.rolfe on Thu, 03/20/2014 - 14:34

Hot out of the Red Tractor editing suite is a video from their Recruit launch on 1st March, where a selection of passionate foodies united to put t

Posted by aaron on Tue, 08/27/2013 - 15:17

Click on this link to hear James Martin explain the new classification system  for potatoes.

Posted by aaron on Tue, 08/27/2013 - 15:11

To celebrate Potato Week (1st-7th October), double Michelin Starred restaurant L’Atelier de Joël Robuchon and manyfacesofpotatoes.co.uk created the world’s first potato tasting menu.

Posted by aaron on Tue, 08/27/2013 - 15:08

1st to 7th October 2012 is Potato Week and to celebrate,manyfacesofpotatoes.co.uk is on a mission to show Brits how to get the best out of the potato.

Posted by aaron on Tue, 08/27/2013 - 15:03

Priced at a whopping £75, the bar for sausage and mash has been raised forever, as the world’s most expensive version of Britain’s classic dish went on sale at a London Michelin starred restaurant

Posted by aaron on Tue, 08/27/2013 - 14:39

James Martin has helped us in our quest to find Britain’s Best Potato Dish, and we invited all of you budding home cooks and culinary experts to share with us you or your family’s favourite potato

Posted by aaron on Tue, 08/27/2013 - 14:37

These 10 entries were chosen as regional winners in our Britain’s Best Potato Dish competition, with one of them crowned as the overall best dish, winning an appearance in the Many Faces TV ad, whi

Posted by aaron on Tue, 08/27/2013 - 13:39

James Martin, fronting the Many Faces of Potatoes campaign this year, has given us these fantastic recipes which will hopefully inspire you to enter your own recipe into our competition!  James wil

Pages

Recipes

Beef and Potato Stir Fry

450g/1lb Salad potatoes, peeled and cut into bite-sized chunks

225g/8oz lean rump or sirloin steak, cut into 10cm/4inch strips

15ml/1tbsp sunflower oil

1 onion, peeled and sliced

1 large garlic clove, peeled and finely chopped

1 yellow or red pepper, cored, deseeded and sliced

50g/2oz mushrooms, sliced

75ml/5tbsp good, hot beef stock

45ml/3tbsp hoisin sauce

15ml/1tbsp sweet sherry

Salt and pepper

15ml/1tbsp freshly chopped parsley.

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
7 mins
Potato Wedges

4 medium Smooth potatoes such as Desiree

3 tbsp olive oil

4 chicken breasts cut into chunky strips

2 peppers deseeded and cut into chunky strips

1 onion peeled and thickly sliced

2 tbsp fajita seasoning

8 large lettuce leaves

Guacamole or tomato salsa to serve

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Potato salad

800g Salad potatoes cut into slices

300g long stemmed broccoli

1 red onion peeled and sliced

1tbsp olive oil

4 tbsp pine nuts

Seasoning

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins
Thai green curry

650g Smooth potatoes e.g. Desiree, peeled and diced

1 tbsp oil

1 onion, chopped

1-2 tbsp Thai green curry paste

½ fresh lemongrass stalk, finely chopped

400ml tin coconut milk

250ml milk

150g frozen peas, defrosted

400g cooked and peeled tiger prawns, defrosted if frozen

Salt and pepper

Coriander leaves to garnish

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
turkey jacket potato
  • 4 medium size Fluffy potatoes
  • 4 turkey breast steaks
  • dried sage
  • cranberry sauce
  • 4 rashers smoked bacon, rind removed (optional)
  • 120g/4oz Brie (optional)
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
20 mins
Potato and Chicken Salad
  • 500g Salad potatoes, scrubbed and halved
  • 2 tbsp raspberry or red wine vinegar
  • 5 tbsp ale
  • 3 tsp clear honey
  • 1 tbsp olive oil
  • Salt and black pepper
  • 3 boneless chicken breasts, skinned and cut into strips
  • 200g cherry tomatoes, halved
  • 1 cucumber, diced
  • 50g bag rocket leaves
  • Fresh raspberries to garnish

:

Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins

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