Five Reasons to Love Potatoes

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sugesh 29/01/2010 1:54pm (2 years ago)
I like this for many reasons. But being a diabetic, i was asked by many people to stay away from it. Opine please.
Tom 03/11/2009 9:02pm (3 years ago)
Hello
I like spuds
:D
Alaycia Reilly likes this 03/08/2009 9:10pm (3 years ago)
also, when you are making mashed potato, peel the skins off in long strips, quite thick and keep them. Micro them for a few seconds until the potato is slightly soft and the skin bubbly. Pop in the oven until curly and crisp. They make a delicous, virtually fat and calorie free snack or if someone is having mash, you can have these as a guilt free alternative to chips! I eat all the potato skins!
Alaycia Reilly likes this 03/08/2009 9:07pm (3 years ago)
There are so many variations of the potato, each with a unique flavour and baking purpose. It's great fun sampling all the kinds, like red potatoes, sweet, King Edwards, Maris Piper etc...
Sarah likes this 03/08/2009 11:57am (3 years ago)
I love cooking potatoes and then using the leftovers later, new potatoes one night then the next putting the extras into a Spanish Omelette.
Potato Council 03/08/2009 11:44am (3 years ago)
Hello Susie,

We totally agree, thats the lovely thing about potatoes, they are so versatile and cooked either way they are very good for you: fat free, a great source of folic acid & high in vitamin C!

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