Pesto New Potatoes

Ingredients

• 500g British new potatoes, scrubbed (halved or quartered if necessary)
• 2-3 tsp pesto
• Salt and freshly ground black pepper
• 25g parmesan, coarsely grated

Method:

1. Place the potatoes in a pan of lightly salted boiling water.
2. Cover and simmer for 15 minutes or until tender.
3. Drain and allow to cool slightly
4. Toss the drained potatoes in the pesto, season to taste and serve immediately garnished with the parmesan

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