Potato Dauphinoise
Prep Time:
15 mins
Cook Time:
25 mins
Serves:
4
Oven Temperature:
180˚C, gas mark 4
Best Potato Varieties
Ingredients
- 500g King Edward potatoes, thinly sliced
- 200ml double cream
- 100ml milk
- 1 clove garlic, crushed
- 50g Gruyere cheese, grated
Method
- Preheat the oven to 180C, gas mark 4
- Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper.
- Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
- Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden.
Tell us what you think...
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Maggie 10/08/2010 12:35pm (24 days ago)
Very good recipe for a slow cooker, just warm the cream, milk & garlic in a microwave, then pur over potatoes in slow cooker cook till done.
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katie 31/07/2010 6:43pm (1 month ago)
actually thomas yes you can!! i didn't use this exact recipe because i was just testing it.... make sure you slice the potatoes as thinly as you can and microwave on full power for 6-8 minutes (or untill potatoes are soft) and it's actually rather nice!
oh and for those of you making fun that thomas asked about using a microwave... my oven is broken and wont heat up so this was a handy alternative!
don't knock it until you try it! -
irene likes this 24/07/2010 9:07pm (1 month ago)
So easy and absolutely delicious :)
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alistair campbell 17/07/2010 9:52pm (2 months ago)
just loved this delicious!
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Anne 16/07/2010 2:07pm (2 months ago)
I made this for some visitors and everyone thoroughly enjoyed it - really delicious!
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john 13/06/2010 6:45pm (3 months ago)
easy and great, forget the milk use more double cream, everyone fights over the golden bits on top
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stacey 31/05/2010 5:30pm (3 months ago)
I just love this dish.It is one of my best
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thomas cooper 20/05/2010 2:21pm (4 months ago)
question: could i make potato dauphinoise using
a microwave? -
jackie milne likes this 17/05/2010 7:11pm (4 months ago)
best dauphinoise i,ve ever made and so easy!!!!
was absolutely delicios. -
nadia likes this 29/04/2010 3:51pm (4 months ago)
this recipe is absolutly strigh forward i love it
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