Quick Fish Pie
Prep Time:
20 mins
Cook Time:
10 mins
Serves:
4
Oven Temperature:
200˚C, gas mark 6
Ingredients
- 750g potatoes, cut into large chunks, e.g. King Edwards
- Knob butter
- 3 tbsp milk
- 2 salmon fillets, cubed, approx. 350g
- 250g cod fillet, cubed,
- 100g peas
- 200g crème fraiche
- chives
Method
- Preheat the oven to 200oC, gas mark 6.
- Boil the potatoes for 10-12 minutes until tender, drain and mash with butter and milk. Season.
- Cook the salmon and cod in a pan of boiling water for 5 minutes. Drain and return to the pan. Add the peas, chives, crème fraiche and seasoning and cook gently for 2-3 minutes.
- Transfer to an ovenproof dish and top with the mashed potato. Bake for 10 minutes until golden.
Tell us what you think...
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sheila 05/10/2009 7:27pm (11 months ago)
I REALLY like this. Quick, simple only one dish and very,very tasty. Thank you
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Ellie King 24/09/2009 10:30am (11 months ago)
Hi Teresa,
Yes you can quite happily make a batch of this in advance and keep it in the freezer for a rainy day when you need a good feed.
Glad you like the recipe; it is one of my favourites.
Ellie -
theresa 23/09/2009 10:47pm (11 months ago)
hi
i love fish pie - could this be made in advance and frozen? -
LAUREN 23/09/2009 5:03pm (11 months ago)
BECAUSE I HAD A SCHOOL PROJECT AND THUIS HELPED ME OUT IT WAS A LIFE SAVER
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Ruth Harrison 18/08/2009 10:56am (1 year ago)
I have used this recipe more times than I can count! When the children were small it was a great way to introduce them to fish. Last time I made this dish it was with uncoloured smoked haddock and cooked some carrots with the potatoes.
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Potato Council 21/07/2009 10:40am (1 year ago)
Hi Jane,
What a great idea to take the recipe on the road! Perhaps you could try out some of our other quick recipes and give your parents some more pointers on quick and easy dishes on the go!
Here are just a couple of suggestions to get you started:
http://www.britishpotatoes.co.uk/salmon-steaks-on-crushed-new-potatoes/
http://www.britishpotatoes.co.uk/new-potato-wedge-omelette/
We would love to hear your feedback...... -
Jane 19/07/2009 2:37pm (1 year ago)
Passed recipe on to parents which they love, and very easy to cook when in a small touring caravan and not much cooking space, also very tasty...!
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Potato Council 22/06/2009 11:06am (1 year ago)
Glad you and your husband liked it Petula! Thanks for pointing out that about the chives we've added it to the ingredients list. We like the sound of your additions too - would love to know what you think of our other fish dishes...
http://www.britishpotatoes.co.uk/salmon-fishcakes/
http://www.britishpotatoes.co.uk/roast-cod-on-lemon-parsley-mash/ -
Petula Pollard likes this 17/06/2009 7:46pm (1 year ago)
Yes quite liked this recipe but forget the chives as they were not listed within ingredients, luckily i had some parsley & used that instead. I also used smoked haddock, river cobbler & threw in some prawns instead of salmon etc which worked really well. My husband gave it the thumbs up!
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