Potato Recipes

Recipe of the day

chicken and chips, jerk chicken, Alex Mackay

700g of Fluffy  potatoes such as King Edward

4 skinless chicken breasts

2 tsp jerk spice

1 tbsp vegetable oil, plus a little for brushing the chicken

1 bunch spring onions, keep the pale and dark parts separate

4 tbsp water

200ml orange juice, from a carton is fine

4 tbsp HP sauce

Zest of 1 orange removed with a zester

1 large mild red chilli, de-seeded and finely diced

15g butter

Salt, sugar and jerk spice to taste

 

 

 

 

 

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
35 mins

Recipes

Healthy Option

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Family Friendly

Wondering how to include more potatoes in your childrens’ diet? Check out our fun kids’ potato dishes.

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Recipes highlights

Jacket potato with spring onion and mackerel
  • 4 medium size fluffy potatoes (Estima or Marfona are ideal)
  • 300g Ready-to-Eat peppered smoked mackerel fillets
  • 4 spring onions, finely sliced
  • 4 tbsp half-fat creme fraiche
  • watercress/rocket (optional)
  • 1 lemon (optional)
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 mins
Potato Wedges

4 medium Smooth potatoes such as Desiree

3 tbsp olive oil

4 chicken breasts cut into chunky strips

2 peppers deseeded and cut into chunky strips

1 onion peeled and thickly sliced

2 tbsp fajita seasoning

8 large lettuce leaves

Guacamole or tomato salsa to serve

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Egg and Potatoes

400g medium smooth potatoes, diced
1 tbsp oil
1 yellow pepper, diced
1 onion, chopped
½ x 30g pack fajita seasoning mix
2 medium eggs

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
15 mins

Follow the Potato girls