Potato Recipes

Recipe of the day

Roast King Edwards with lamb cutletts

700g of fluffy King Edward potatoes, peeled and cut in 3cm chunks

1 tbsp and 2 tsp vegetable oil

2 medium red onions, peeled, halved, sliced 1.5cm thick

2 medium red peppers halved lengthways, de-seeded, sliced 1.5cm thick

2 small racks of lamb*, trimmed of all fat

1 tbsp red wine vinegar

4 tbsp water

2 tbsp extra virgin olive oil

20 black olives, pitted and halved

2 tbsp thyme leaves

Salt, sugar and smoked paprika

*based on 85g raw weight for nutritional analysis

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
30 mins

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Recipes highlights

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  • 1 tsp cayenne pepper
  • 50g natural yogurt
  • 2 cloves garlic, chopped
  • 1 tsp freshly grated ginger
  • 4 chicken breasts, each cut into 6 pieces
  • 800g fluffy potatoes such as Maris Piper, cut into 4
  • 1 tsp turmeric
  • 2 tsp Garam Masala

 

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
20-25 mins
Potato Gratin
  • 675g Potatoes, well scrubbed
  • 2 Tomatoes
  • 125g Cheddar cheese, grated
  • Salt and freshly ground black pepper
  • 150ml (¼pt) Single Cream
Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
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Corned Beef Hash
  • 675g smooth potatoes e.g. Desiree, cubed
  • 2 tbsp sunflower oil
  • 1 onion, chopped
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsp Worcestershire sauce
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
35 mins

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