Atlantic Coast Seafood Chowder Recipe

Atlantic Coast Seafood Chowder
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
6
Per Serving %RI
KCAL 322 16%
Fat 16g 22%
Sat Fat 5.2g 26%
Salt 3.4g 56%
Sugar 2.3g 2%

Method

Rinse the mussels in cold running water while you sauté the onion and bacon for about five minutes.

Add the potatoes and stock and bring to a gentle boil for ten minutes.

Add the seafood and spices, and cook for five minutes.

Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning.

Stir in the herbs and serve with a crusty baguette and green salad.

Ingredients

75g sliced squid
200g raw shell on prawns
1kg live mussels
1 onion, sliced
200g streaky bacon, chopped
Olive oil
A pinch of mace
A pinch of saffron
1tsp Cayenne pepper
500ml fish stock
4tbsp single cream
4tbsp chopped chives
300g new potatoes, halved
2tbsp chopped parsley
Salt and pepper

You may also like

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Indian Style Lamb, Potato & Aubergine Dhansak Curry 

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Jazz up your midweek meal with this quick and tasty curry.

  • Prep in: 20 mins
  • Cook in: 30 mins
The ultimate New York hash brown recipe

The ultimate New York hash brown

A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.

  • Prep in: 10 mins
  • Cook in: 15 mins
Potato Stir Fry with Jamaican Jerk Chicken Recipe

Potato Stir-fry with Jamaican Jerk Chicken Recipe

Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal.  You can always replace the chicken for beef or a vegetarian option.

  • Prep in: 10 mins
  • Cook in: 12 mins
St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo