Beef Fajita Jackets

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Beef Fajita Jackets
A great recipe for how to make a jacket potato, with a fabulous jacket potato filling of beef steak strips with fajita seasoning.
Method: 

Preheat the oven to 200°C/400°F/Gas Mark 6.

Pierce the skins and cook both the jacket potatoes in the microwave for 10 minutes on full power. Finish cooking in the oven for a further 10 minutes.

Just before serving, heat the oil in a frying pan and fry the steak, pepper and Fajita mix for 5 minutes.

Cut the jackets in half and place a tablespoon of guacamole over each, top with beef fajita mix and serve with soured cream.

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Fluffy

Ingredients: 

2 large fluffy potatoes (such as King Edward or Maris Piper)
1 tbsp oil
300g rump or sirloin steak, sliced
1 red pepper, sliced
½ x 30g pack Fajita seasoning mix
4 tbsp guacamole

Typical varieties: 
King Edward
Maris Piper
Prep time: 
10 mins
Cook in: 
20 mins
Serves: 
2
0 Comments
Per portion% GDA
Energy kcal237.011.9
MedFat g10.812.0
MedSFA g3.210.7
LowSalt g0.58.3
LowSugar g2.5
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