Steak and Onion Jacket Potato

INGREDIENTS

• 2 medium baking potatoes (Estima or Marfona are ideal)
• 1 tbsp vegetable oil
• 2 Large Onions, sliced
• 200g British rump steak, cut into strips
• 1 tsp Dijon mustard
• 4 tbsp Red wine

METHOD

1. Scrub the potatoes and place in the oven for 1¼ hours or until soft throughout.

2. After the potatoes have been cooking for 45 minutes heat the oil and gently fry the onions until golden brown and soft (this should take about 15 minutes).
3. Increase the heat, add the steak and fry for 3-4 minutes or until cooked.
4. Stir in the mustard, wine and seasoning, and continue to cook for 1 minute.
5. When the potatoes are cooked cut them almost in half lengthways and spoon in the steak and onion filling.

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