Send the link for this page to a friend.
Potato Council likes this 16/02/2011 2:51pm (12 months ago)
Super idea Tony, it is great hear people taking these ideas further. Happy cooking!
Tony Friendly 22/01/2011 10:26pm (1 year ago)
Terrific idea, but don't stop there; you can use chicken in a pinch and any type dried pork. Brie is delicious, but any white cheese is fine with me.. Of course I am from Idaho and we use our spuds. :-)
Beverley Gough likes this 04/09/2010 11:34am (1 year ago)
Beverley Gough likes this 04/09/2010 11:34am (1 year ago)
Funky McSkunky 01/10/2009 8:43am (2 years ago)
BLEEDING!!!!