Bombay Potatoes Made Easy

Curry Potatoes
Method: 

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.

Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.

Serve with white fish or chicken and a leaf salad.

Smooth

Ingredients: 

  • 500g smooth potatoes halved
  • 1 tbsp oil
  • 1 large onion sliced
  • 1 tbsp medium curry powder
  • 400g tin chopped tomatoes
  • 2 tbsp mango chutney
Typical varieties: 
Prep time: 
5 mins
Cook in: 
20 - 25 mins
Serves: 
4
Quick
Healthy
14 Comments
Per portion% RI
Energy kcal1688.4
LowFat g4.24.7
LowSFA g0.82.7
LowSalt g0.23.5
LowSugar g13.9

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