Brazilian Potato & Vegetable Espetinho Recipe

Brazilian Potato & Vegetable Espetinho Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Serves Serves:
Per Serving %RI
Energy (KJ) 1693 20%
Energy (Kcal) 401 20%
Fat 3.9g 5%
Saturated Fat <0.1g 2%
Total Sugars 29.3g 32%
Salt <0.01g 1%


Cook the potatoes for about 5 minutes and drain. The potatoes won’t be cooked at this stage.

Take a skewer and thread a potato on followed by a piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the three remaining skewers.

Mix all the spices together with the olive oil and using a pastry brush, brush all over the potatoes and vegetables. Cook under a pre-heated grill or on the BBQ until the potatoes are cooked, and the other vegetables are nicely charred.

Serve with rice, salad and a little chilli sauce if you fancy.


12 baby/new season potatoes
1 corn on the cob cut into 8 wheels
1 Large red onion, cut into 8 wedges
8 pineapple wedges

For the spice mix

1tsp paprika
½ tsp ground cumin
½ tsp ground coriander
¼ tsp dried chilli flakes
1tsp olive oil

You may also like

Spicy Mexican jacket recipe

Spicy Mexican Jacket

Really simple to make, and pretty tasty too!  Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!

  • Prep in: 10 mins
  • Cook in: 30 mins
Chaat Masala Spicy Street Snacks from India

Chaat Masala Spicy Street Snacks from India 

Chaat Masala Spicy Street Snacks from India Recipe

Chaat Masala is a spice powder mix traditionally used in Indian cuisine. By combining these delicious flavours with prawns, courgette and potatoes it makes for a delicious supper dish.

  • Prep in: 10 mins
  • Cook in: 10 mins
Lamb rosemary mini roast recipe

Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 40 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo