Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
6 mins
Serves Serves:
Per Serving %RI
Energy (Kcal) 307
Fat 20.6g 29%
Saturated Fat 7.4g 25%
Total Sugars 2.7g
Salt 1.8g 30%


Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.

Meanwhile, remove the skin from the chorizo and slice. Fry in a non-stick frying pan with the pepper for 2-3 minutes.

Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.


350g smooth potatoes thickly sliced
225g whole chorizo sausage
1 red pepper diced
1/2 bunch spring onions sliced
2 tomatoes diced

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