Bombay Potatoes Made Easy

Curry Potatoes
Britain loves curries. This combination of Bombay Potatoes and a curry sauce is an easy recipe and tastes delicious.
Method: 

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.

Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.

Serve with white fish or chicken and a leaf salad.

Comments

Easy to make and simply delicious. Will go with any meat or simply a fried or poached egg. Great food for any age

I REALLY REALLY enjoyed it, me and my dad had this with some friends, and all plates were clean!

i tried this, as we always make it at home, it is simply brilliant.
maybe you could also try my humble 'Potato in Yoghurt Gravy'
on www.chackoskitchen.blogspot.com

i think that this a good dish its good for any occasion nd it wuld b good wiv a bit of spicy chicken in nd sum chillies as im a spicy kinda person i wanna b a chef wen im older nd that wuld b well good...!!!!!!!!!!!!!!!!

Going to make it this weekend. As there arer only 2 of us can I freeze it?

Yes Gina this easy bombay potato curry is suitable for freezing for up to a month! Enjoy....

Another delicious recipe!! fantastic website, lots of yummy meal ideas. Well done potato council!!

This is one amazing recipe, we all love it. It will deffo become a regular dish in our house

Glad you enjoyed it Gina! A lovely meal to warm you up in these cold evenings, and at only 180kcals a serving it certainly beats anything from the indian takeaway!

This is a great & simple dish. Very tasty & could be served with chickpeas for vegetarians to make a balanced meal.

I was always taught to put potatoes into boiling water. My children, however, put them in cold water. Please tell me why you put them in cold water.

a quick and easy no fuss dish .simple. made and delicious

I was very sceptical, but was in a rush so followed the recipe and it was delicious. 

I was taught to put root vegetables in cold water and bring to boil, and vegetables that grow above ground in already boiling water

I was always told that you put OLD potatoes into cold water and then bring to the boil, whereas NEW potatoes should go into boiling water.  This was advice from the 1960s, so the science of cooking may have changed, so feel free to check.

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Smooth

Ingredients: 

  • 500g smooth potatoes halved
  • 1 tbsp oil
  • 1 large onion sliced
  • 1 tbsp medium curry powder
  • 400g tin chopped tomatoes
  • 2 tbsp mango chutney
Typical varieties: 
Prep time: 
5 mins
Cook in: 
20 - 25 mins
Serves: 
4
Quick
Healthy
15 Comments
Per portion% GDA
Energy kcal1688.4
LowFat g4.24.7
LowSFA g0.82.7
LowSalt g0.23.5
LowSugar g13.9
Share this recipe: 

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  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml milk
  • 1 Lemon, rind and juice of
  • 50g Butter, melted
  • 75g Fresh white breadcrumbs
  • 6 tbsp finely chopped fresh parsley
  • Salt & freshly ground black pepper

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
haddock and potato chowder
  • 15g butter
  • 500g frozen mixed vegetables
  • 175ml chicken stock
  • 300ml semi skimmed milk
  • 375g Estima potatoes, cut into 2cm pieces
  • 198g tin sweetcorn, drained
  • 375g smoked haddock cut into 2.5cm pieces
Prep in: 
10 mins
Variety: 
Smooth
Cook in: 
15 mins

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