Masala Potatoes with Cumin & Tomatoes

Masala Potatoes
A delicious accompaniment to chicken and fish recipes and only 76 calories per serving.
Method: 

Heat 1 tbsp oil in a large saucepan and fry the cumin and ground coriander for 1 minute, add the onion and fry for 5 minutes. Add the chilli and potatoes, season well.

Add 200ml water, cover and cook for 8 minutes. Add the tomatoes and cook uncovered for a further 5-7 minutes or until tender.

Stir in the fresh coriander just before serving.

Sanjay’s tip:

“Turmeric and cumin seeds are good spices to use because they don’t over power the taste of the potatoes”

Comments

Excellent recipe. I am a huge fan of spicy food and I really enjoyed this! Keep up the good work!

More like a spicy potato and tomato soup rather than a curry but really good!
And yes Kat.r.t.y you have to use tomatos and onions else theres no point in making it.

Cooking is one of my passions so if you do not beliveme that this is absoulutey great then u wont belive anyone else:) trust me

i tried and i loved it

wow this is a very good recipe considering i am a potato hater. thank you very much.

i like this but do i have to use tomato and oniuns???

Pages

Add new comment

Full HTML - Comments

  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Smooth

Ingredients: 

  • 350g smooth potatoes, such as Desiree
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 onion, chopped
  • 1 red chilli, finely chopped
  • 400g can chopped tomatoes
  • 2 tbsp fresh coriander, chopped
  • Cut smooth potatoes into 2cm cubes
Typical varieties: 
Prep time: 
5 mins
Cook in: 
20 mins
Serves: 
4
Quick
Healthy
6 Comments
Per portion% GDA
Energy kcal764.5
LowFat g0.60.7
LowSFA g0.20.7
LowSalt g0.11.7
LowSugar g4.5
Share this recipe: 

More Recipes

Dauphinoise Potatoes
  • 500g smooth potatoes, thinly sliced
  • 200ml double cream
  • 100ml milk
  • 1 clove garlic, crushed
  • 50g Gruyere cheese, grated
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Chicken Potato Salad
  • 2 tbsp Olive oil plus an extra spoonful for frying
  • 1 Lime, juice of (see dressing also)
  • 1 Clove garlic, crushed
  • 1 tsp Clear English honey
  • 4 Chicken or Turkey breasts, skinned, boned and cut into strips
  • 450g salad potatoes (such as Charlotte or Maris Peer), scrubbed and halved

Dressing:

  • 2 tsp spn Olive oil
  • Rind and juice of 1/2 Lime
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Clear English honey
  • Cherry tomatoes and salad leaves to serve
Prep in: 
10 (+60) mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins
Lemon Parsley Mashed Potato
  • 4 x 175g pieces of Cod fillet, skinned
  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml milk
  • 1 Lemon, rind and juice of
  • 50g Butter, melted
  • 75g Fresh white breadcrumbs
  • 6 tbsp finely chopped fresh parsley
  • Salt & freshly ground black pepper

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins

750g Maris Piper potatoes, peeled and quartered

1 tsp olive oil

1 large onion, thinly sliced

400g sausages, each cut into 4

100ml skimmed milk

50g strong half fat cheese such as mature Cheddar grated

1 tsp wholegrain or English mustard

2–3 tomatoes, sliced

 

 

 

Prep in: 
15 minutes
Variety: 
Fluffy
Cook in: 
35-45 minutes
Chicken and Tomato Jacket Potato
  • 4 X 225g (8oz) Fluffy potatoes such as Maris Piper or King Edwards
  • 4 x chicken breasts
  • dried oregano, rosemary or basil
  • 8 ripe tomatoes
  • 150g 0% fat Greek Yogurt
  • 4 spring onions, finely chopped
  • red pesto (optional)
Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
25 mins
One Pot Apple Pork Steaks and Roast Potatoes
  • 1 red onion, cut into wedges
  • 1 apple, cored and cut into wedges
  • ½ tsp dried oregano
  • 2 tbsp olive oil
  • 4 pork loin steaks
  • Black pepper to taste
  • 600g frozen Roast Potatoes
  • 4 heaped tsp chicken gravy granules

 

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
30 mins

175g fluffy potatoes (such as Maris Piper) per person

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
175g (6oz) Potatoes per person
Cook in: 
40 mins
tuna pie
  • 500g smooth or salad potatoes, scrubbed and thinly sliced
  • 1 packet savoury white sauce mix
  • 300ml semi-skimmed milk
  • 2 x 200g tins tuna in brine, drained
  • 195g tin sweetcorn, drained and rinsed
  • 1 tbsp freshly chopped parsley
  • 50g Cheddar cheese, grated
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
potato salad

 

  • 400g new potatoes, halved
  • 125g fish (e.g. poached or smoked salmon, hot smoked trout fillets) 
  • 50g pitted black olives
  • 100g tzatziki
  • 1 romaine lettuce heart, thickly sliced
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins
bean salad

75g pumpkin seeds
750g salad potatoes, halved or quartered
200g trimmed green beans, halved
1 tbsp olive oil
2 tomatoes, quartered
2 cloves garlic

Prep in: 
15 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
vegetarian dinner
  • 700g (1lb 9oz) smooth potatoes, peeled and cut into chunks
  • 150ml (1/4 pt) Milk
  • 75g (2.5 oz) Wensleydale cheese, crumbled
Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Mint Roast Potatoes

1 clove garlic
1 tsp ground cumin
2cm piece fresh ginger, grated
5 cardamom pods, seeds removed and crushed (optional)
2 tbsp lemon juice
2 lamb steaks or chops
400g new potatoes, halved
1 tbsp fresh mint, chopped

Prep in: 
5 (+30) mins
Variety: 
Salad
Serves: 
2
Cook in: 
20-25 mins
Chips and Curry Sauce
  • For the chips

    • ¼ tsp paprika
    • ½ tsp dried oregano
    • 2-3 medium fluffy potatoes e.g. Maris Piper
    • 2 tbsp oil for coating

 

  • For the sauce

  • ½ small onion, finely chopped
  • 2 tsp medium curry powder
  • 2 tsp tomato purée
  • 1 tbsp flour
  • 150ml apple juice
  • 25g sultanas
Prep in: 
15 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
45 mins
Smoked Salmon and Potatoes

500g Salad potatoes (such as Charlotte or Maris Peer), cut into thin wedges

100g Smoked salmon flakes or roughly chopped smoked salmon sheets

A large handful of baby spinach

3 Spring onions, sliced

2tbsp Fresh parsley, roughly chopped

2tbsp Fresh mint, roughly chopped

4tbsp low-fat or light mayonnaise

2tbsp creamed horseradish.

Prep in: 
3 mins
Variety: 
Salad
Serves: 
4
Cook in: 
6 mins
Potato and Prawn salad thai style
  • 400g Salad potatoes
  • 200g cooked peeled king prawns
  • 150g beansprouts
  • 1 orange pepper, sliced
  • 1-2 tsp Thai seasoning
  • 1 lime
  • 1 tbsp chopped coriander (optional)
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
10 mins
Truffle and Potato Salad

8 salad potatoes (such as Charlotte or Maris Peer)

3 cloves of garlic

1 bay leaf

300g of grey shallots, finely diced

2tsp salt

1tsp thyme, finely chopped

3tbsp olive oil

1tbsp red wine vinegar

15g button mushrooms, sliced

30g black radish

10g black truffle

1 packet of rocket

1 egg, hard boiled

10g parmesan, shaved

4 strands of chive, finely chopped for garnish

A pinch of fleur de sel or sea salt, 0.15.

Prep in: 
10 min (+ 4 hours)
Variety: 
Salad
Serves: 
4
Cook in: 
45 mins
Tuna Nicoise Potato Salad
  • 500g Charlotte  / salad potatoes, halved
  • 150g green beans, halved
  • 2 tbsp French dressing
  • 75g black olives, pitted
  • 2 x 200g tins tuna in brine, drained
  • 4 hard boiled eggs, quartered
Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15-20 mins
Aubergine and potatoes
  • 350g smooth potatoes
  • ½ small aubergine
  • 1 tsp black mustard seeds
  • 1 red chilli, finely chopped
  • 2 tsp turmeric
  • 200ml reduced fat can coconut milk

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4 as a tasty accompaniment to chicken or fish
Cook in: 
20 mins
chicken and chips, jerk chicken, Alex Mackay

700g of Fluffy  potatoes such as King Edward

4 skinless chicken breasts

2 tsp jerk spice

1 tbsp vegetable oil, plus a little for brushing the chicken

1 bunch spring onions, keep the pale and dark parts separate

4 tbsp water

200ml orange juice, from a carton is fine

4 tbsp HP sauce

Zest of 1 orange removed with a zester

1 large mild red chilli, de-seeded and finely diced

15g butter

Salt, sugar and jerk spice to taste

 

 

 

 

 

Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
35 mins
Bacon potato salad

500g salad or smooth potatoes

6 rashers British lean back bacon, chopped (180g)

200g cherry tomatoes, halved

1 tbsp balsamic vinegar

1 tbsp extra virgin olive oil

½ x 20g pack parsley, chopped

2 tsp honey

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15-20 mins
Potato Tagine

600g smooth potatoes (such as Desiree), diced

1 tbsp vegetable oil

1 onion, diced into large pieces (250g)

2 carrots, thickly sliced (200g)

1 red pepper, thickly sliced (180g)

2 tsp Tagine Paste

400g tin chopped tomatoes

410g tin chick peas, drained and rinsed

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Beef and Potato Stir Fry

225g/8oz lean rump or sirloin steak, cut into 10cm/4inch strips

450g/1lb potatoes, peeled and cut into bite-sized chunks

15ml/1tbsp sunflower oil

1 onion, peeled and sliced

1 large garlic clove, peeled and finely chopped

1 yellow or red pepper, cored, deseeded and sliced

50g/2oz mushrooms, sliced

75ml/5tbsp good, hot beef stock

45ml/3tbsp hoisin sauce

15ml/1tbsp sweet sherry

Salt and pepper

15ml/1tbsp freshly chopped parsley.

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
7 mins

700g of fluffy King Edward potatoes, peeled and cut in 3cm chunks

1 tbsp and 2 tsp vegetable oil

2 medium red onions, peeled, halved, sliced 1.5cm thick

2 medium red peppers halved lengthways, de-seeded, sliced 1.5cm thick

2 small racks of lamb*, trimmed of all fat

1 tbsp red wine vinegar

4 tbsp water

2 tbsp extra virgin olive oil

20 black olives, pitted and halved

2 tbsp thyme leaves

Salt, sugar and smoked paprika

*based on 85g raw weight for nutritional analysis

Prep in: 
10
Variety: 
Fluffy
Serves: 
4
Cook in: 
30 mins
Breakfast Hash

700g Fluffy potatoes like Maris Piper (diced)

4 medium eggs, poached

4 slices lean back bacon

150g cherry tomatoes, halved

100g spinach

150g mushrooms, sliced

1 onion, sliced (200g)

3 tbsp rapeseed oil.

Prep in: 
4 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
15 mins
chicken with potatoes mexican style

1 tbsp olive oil
4 skinless chicken breasts, diced
1 onion, diced
750g smooth potatoes, diced
1 red pepper, diced
2 tsp Discovery Mexican Chipotle Paste
400g tin black beans, drained and rinsed
400g tin chopped tomatoes
To serve, chopped coriander, soured cream and corn tortillas

Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
45 mins
Jacket Potato Burgers
  • 4 medium fluffy baking potatoes (such as King Edward or Maris Piper), scrubbed
  • 500g minced beef
  • Salt and pepper
  • 4 tsp tomato relish
  • 4 tsp mayonnaise
  • 1 tomato, sliced thinly
Prep in: 
15 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
90 mins
Lemon Potatoes

4 boneless, skinless chicken breasts

3 cloves garlic, crushed

2 tbsp Cajun seasoning

500g Charlotte potatoes

Zest and juice of 1 lemon

50ml olive oil

1 tbsp chopped coriander (or parsley)

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
16 mins
haddock and potato chowder
  • 15g butter
  • 500g frozen mixed vegetables
  • 175ml chicken stock
  • 300ml semi skimmed milk
  • 375g Estima potatoes, cut into 2cm pieces
  • 198g tin sweetcorn, drained
  • 375g smoked haddock cut into 2.5cm pieces
Prep in: 
10 mins
Variety: 
Smooth
Cook in: 
15 mins
Cajun Chips

 

  • 400g fluffy potatoes such as Maris Piper, King Edward
  • 1 tbsp vegetable oil
  • 2 tsp Cajun Seasoning

:

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
35 mins
cheese potato bake
  • 1 tbsp vegetable oil
  • 1 English onion, finely chopped
  • 1 clove garlic, crushed
  • 2 red/green peppers, cut into small chunks
  • 1 courgette, chopped
  • 1 stick of celery, chopped
  • 1 tbsp tomato puree
  • 3 English tomatoes, roughly chopped
  • 3 tbsp red wine (or you could use a shake of Worcestershire sauce instead)
  • 1 tbsp dried oregano
  • 450g smooth or salad potatoes, scrubbed and sliced
  • 50g Cheshire cheese, grated
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins
Potato and Pork Chilli
  • 800g medium smooth potatoes (such as Desiree), diced
  • 1 tbsp oil
  • 500g diced pork leg
  • 1 yellow pepper, diced
  • 410g can kidney beans, drained and rinsed
  • 500g jar sauce for chilli con carne
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
30 mins
Cheese Mashed Potato
  • 1kg (2lb 4oz) medium smooth potatoes (such as Desiree)
  • 4 medium sea bass fillets
  • 2 tbsp seasoned plain flour
  • 50g bag wild rocket
  • 2 tbsp olive oil
  • 200ml (7 fl oz) semi skimmed milk
  • 150g rindless soft goats' cheese
  • Salt & freshly ground black pepper
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Potato Croquettes

 

  • 450g chilled ready made smooth mashed potato
  • 50g grated mature Cheddar cheese
  • 50g wafer thin ham cut into strips
  • 1 to 2 tablespoons flour
  • 1 egg, lightly beaten
  • 65g breadcrumbs
  • oil for frying
  • olive oil for brushing
  • pepper
  • black olives

 

For the decoration

 

  • Carrot
  • Frozen Peas
  • Gem Lettuce
  • Baby sweetcorn
  • Cucumber
  • Red Pepper
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
8
Cook in: 
10 mins
Mediterranean Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 1 yellow pepper
  • 1 red pepper
  • Handful of Pitted black olives
  • olive oil
  • thyme leaves

 

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
25 mins
Potato Wedges
  • 4 medium size fluffy potatoes (175g-225g/6-8oz each)
  • ground cumin
  • ground turmeric
  • ground coriander
  • olive oil
  • 400g baby spinach leaves/1 large bag
  • (optional) mango chutney for dipping
Prep in: 
10 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
45 mins
turkey burgers

 

  • 800g medium potatoes, cut into wedges
  • 2 tbsp oil
  • 1 tbsp Fajita seasoning mix
  • 500g minced turkey
  • 1 lime
  • 2 tbsp chopped coriander
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
15 mins

400g Smooth potatoes (such as Desiree), skin on, cut into small cubes

5 Rashers of lean bacon, each cut into three

1 Small leek, thinly sliced

6 Baby carrots, peeled and cut in half lengthways

¼ Swede/turnip, peeled and cut into small cubes

300ml Cider or stock (made with 1 vegetable stock cube)

2 sprigs fresh thyme leaves only

A handful of shredded curly kale

Spray oil.

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
New Potato Kebabs
  • 12 salad potatoes (such as Charlotte or Maris Peer), scrubbed and halved if necessary
  • 2 corn on the cob
  • 12 cocktail sausages
  • 3 tbsp BBQ sauce
  • Selection of dips to serve

 

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
20 mins
Steak and Chips

2 Large potatoes, cut into thick chips

2 Rib eye, sirloin or rump beef steaks

2tbsp Cajun spice/seasoning

1tbsp Olive oil.

Prep in: 
3 mins
Variety: 
Fluffy
Serves: 
2
Cook in: 
12 mins
Masala Potatoes
  • 350g smooth potatoes, such as Desiree
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 onion, chopped
  • 1 red chilli, finely chopped
  • 400g can chopped tomatoes
  • 2 tbsp fresh coriander, chopped
  • Cut smooth potatoes into 2cm cubes
Prep in: 
5 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
Bubble and Squeak

 

  • 300g Smooth potatoes, diced
  • 150g Savoy cabbage, shredded
  • 2 tbsp oil
  • 200g asparagus spears
  • 1 tbsp Hollandaise sauce
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
2
Cook in: 
12 mins
Potato Gratin
  • 675g Potatoes, well scrubbed
  • 2 Tomatoes
  • 125g Cheddar cheese, grated
  • Salt and freshly ground black pepper
  • 150ml (¼pt) Single Cream
Prep in: 
20 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
60 mins

Fluffy Potatoes

Low fat spread or butter

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
1x 225g (8oz) potato per person
Cook in: 
80 mins
Chicken and Potato Wedges
  • 6 boneless chicken breasts, with skins
  • 1 small red onion, cut into 8 wedges
  • 500g fluffy potatoes e.g. King Edward, scrubbed and cut into wedges
  • 1 large lemon
  • 6 cloves garlic
  • 2 tsp clear honey
  • 1½ tbsp olive oil
  • Salt and pepper
  • 1 tsp fresh thyme
  • 6 sprigs fresh rosemary
Prep in: 
15 mins
Variety: 
Smooth
Serves: 
6
Cook in: 
60 mins
Indian Potatoes
  • 1 tsp cayenne pepper
  • 50g natural yogurt
  • 2 cloves garlic, chopped
  • 1 tsp freshly grated ginger
  • 4 chicken breasts, each cut into 6 pieces
  • 800g fluffy potatoes such as Maris Piper, cut into 4
  • 1 tsp turmeric
  • 2 tsp Garam Masala

 

Prep in: 
10 (+10) mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
20-25 mins
Bistro Potato Salad

500g small salad potatoes, scrubbed
350g fine green beans, trimmed
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
2 red radishes, thinly sliced
50g baby spinach or frisee leaves
2 tbsp chopped spring onions

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4 - 6
Cook in: 
25 mins

750g Maris Piper potatoes, peeled and quartered

8 chicken thighs, skinless and boneless

150g diced chorizo or bacon lardons

1-2 red, yellow or orange peppers, seeded and cut into wedges

1 large red onion, peeled and cut into 8 wedges

3 carrots cut into chunks

2 stalks rosemary

1.5  tbsp olive oil (2 tbsp olive oil if not using chorizo or lardons)

Juice of 1 lemon

About 20 cherry or baby plum tomatoes

Large handful of green olives, plain or stuffed with pimento or anchovies (optional)

Prep in: 
10
Variety: 
Fluffy
Serves: 
4
Cook in: 
40
Sauted Potatoes
  • 600g small salad or smooth potatoes, cut in half
  • 2 tbsp olive oil or butter
  • 2 cloves of garlic, peeled
  • 2 springs of rosemary, chopped

Prep in: 
5 mins
Variety: 
Smooth
Serves: 
2 - 4
Cook in: 
15 mins
Tuna and Sweetcorn Potatoes

800g medium fluffy potatoes, diced, skin-on
1 tbsp oil
1 large onion, chopped
2 x 200g cans tuna in spring water, drained
330g can sweetcorn, drained
20g pack parsley, chopped (optional)

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
15 mins

4 medium sized fluffy King Edward potatoes (about 180g each)

4 tbsp tomato juice

2 tsp and 2 tbsp white wine vinegar

3 tbsp extra virgin olive oil

125g baby plum tomatoes cut in half

6 tbsp sliced basil and 4 little sprigs to make the eggs look pretty

12 asparagus spears, woody bottoms trimmed

4 large very fresh eggs

Salt, sugar (any sort) & black pepper 

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
4
Cook in: 
30-35 mins
New Potatoes with Pesto
  • 500g Salad potatoes, scrubbed (halved or quartered if necessary)
  • 2-3 tsp pesto
  • Salt and freshly ground black pepper
  • 25g parmesan, coarsely grated

:

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
15 mins
Beef and Boulangere Potatoes

150g- 200g fillet of beef per person

2 Onions thinly sliced

Few knobs of butter

500ml Vegetable Stock

1.5 kg Desiree potatoes, thinly sliced

200ml Double cream

4 Sliced shallots

500g Sliced mushrooms

1 Head of garlic cut in half

2 Sprigs of thyme

50ml Sherry Vinegar

500ml Madeira

500ml Chicken stock

250ml Veal glace.

Prep in: 
9 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
36 mins
Potato Wedges
  • 4 medium size smooth potatoes (such as Desiree)
  • olive oil
  • 4 tbsp tomato puree
  • 1 tbsp water
  • 1/2 tsp chilli powder
  • freshly ground black pepper
  • Pot salsa/sour cream/guacamole
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
40 mins
Salmon Steaks
  • 6 tbsp chopped fresh herbs (rosemary, parsley and thyme)
  • 1 lime, rind of
  • 4 tbsp virgin olive oil
  • 2 salmon fillets, skinned
  • 400g salad potatoes (such as Charlotte or Maris Peer), scrubbed and quartered
  • 1 clove garlic, crushed
  • Salt and cracked black pepper
Prep in: 
10 mins
Variety: 
Salad
Serves: 
2
Cook in: 
20 mins

One 175g-225g (6-8oz) Smooth potato per person

Prep in: 
5 mins
Variety: 
Fluffy
Serves: 
One 175g-225g (6-8oz) potato per person
Cook in: 
10 mins
Potato and Tomato Salsa
  • 350g smooth potatoes cut into 2cm pieces
  • 1 red pepper 1cm diced
  • 3 tomatoes 1cm diced
  • 1 bunch spring onions 1cm slices
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 6 radishes sliced (optional)
    to garnish: chopped parsley or chives
  • 2 tomatoes diced

 

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
5 - 6 mins
Sweetcorn Fritatta
  • 350g smooth potatoes, scrubbed and cut into wedges
  • 1 tbsp olive oil
  • 100g sweetcorn
  • 4 medium eggs, beaten
  • Dash of milk
  • Salt and black pepper
  • 75g Cheshire cheese, grated

:

Prep in: 
10 mins
Variety: 
Smooth
Serves: 
4
Cook in: 
20 mins
chicken and potato salad
  • 500g Salad potatoes, thinkly sliced
  • medium bag leaf salad
  • 1 orange peeled and segmented
  • 2 roast chicken breasts thinly sliced
  • 1/2 bunch spring onions sliced
  • 3 tbsp honey and mustard dressing

 

Prep in: 
5 mins
Variety: 
Salad
Serves: 
4
Cook in: 
5 - 6 mins
Kids Mashed Potato
  • 750g peeled smooth potatoes (such as Desiree)
  • 175ml (1/4 pint) milk
  • 8 sausages
  • 1 Can of baked beans
  • 4 cherry tomatoes, halved
  • 1/2 cucumber
Prep in: 
10 mins
Variety: 
Smooth
Serves: 
2-4
Cook in: 
20 mins
Potato and Chicken Salad
  • 500g smooth new potatoes, scrubbed and halved
  • 2 tbsp raspberry or red wine vinegar
  • 5 tbsp ale
  • 3 tsp clear honey
  • 1 tbsp olive oil
  • Salt and black pepper
  • 3 boneless chicken breasts, skinned and cut into strips
  • 200g cherry tomatoes, halved
  • 1 cucumber, diced
  • 50g bag rocket leaves
  • Fresh raspberries to garnish

:

Prep in: 
10 mins
Variety: 
Salad
Serves: 
4
Cook in: 
25 mins

Pages

Follow the Potato girls

  • RT @FactArtThou: The original Mr. Potato Head was not a plastic potato. It was a kit with plastic parts that were meant to be stabbed in re… 3 hours 38 min ago