Easy Tray Bake Moroccan Lamb Tagine

Easy tray bake Moroccan lamb tagine recipe
Cook in Cook in:
25 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£4.25
Per Serving %RI
KCALS 495
Protein 41g
Carbs 32g
Sugar 10g
Fat 21g
Sat Fat 7g
Fibre 6.5g
Salt 0.9g

Method

Preheat the oven to 220*c / gas 7

Boil the potatoes in salted water for 5 minutes, drain.

In a frying pan, add 1 tbsp of the olive oil, the drained potatoes and cook for 5 minutes over a medium heat. Now add the garlic and continue frying. Next goes in the peppers and harissa spice and continue cooking for 5 minutes. Season with a little salt and transfer the potatoes to an oven tray. Pour over the lamb stock, add the apricots and olives and pop into the oven for 10-15 minutes.

Meanwhile add the remaining 1tbsp of olive oil and cook the lamb chops until browned on both sides, you may need to do this in 2 batches. Season the lamb.

Take the tray out from the oven, stir in the spinach, pop the lamb chops in the tray, sprinkle over the rosemary and cook for a further 10 minutes and serve at the table in the tray.

Ingredients

500g Smooth (such as Desiree), peeled and diced
8 lamb chops, fat trimmed
1tsp rosemary
2tbsp olive oil
2 garlic cloves, sliced
1 red pepper, sliced
1 yellow pepper, sliced
2tsp harissa spice
12 black olives
50g dried apricots, roughly chopped
150ml lamb stock
1 small bag of baby spinach
1tbsp chopped flat leaf parsley

You may also like

St Patrick's Day soufflé jackets recipe

St Patrick's Day Soufflé Jackets

Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape? 

  • Prep in: 5 mins
  • Cook in: 20 mins
Potato Salad with Homemade Salsa Verde Recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Potato and beetroot latke recipe

Potato and Beetroot Latkes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins
Bombay potatoes recipe made easy

Bombay Potato Recipe Ideas

Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 20 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo