Spanish Flamenco potatoes with pork roast

Flamenco potatoes pork tenderloin recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 391
Energy (KJ) 1598
Fat 13.8g 19%
Saturated Fat 3.5g 17%
Total Sugars 3.2g 3%
Salt 0.3g 5%

Method

Pre-heat your oven to 180°C/Gas Mark 4, and bring a pan of water to the boil.

Mix the smoked paprika, thyme, lemon juice, 2tsp of the olive oil and grated garlic, and brush all over the pork. In a large frying pan add the last of the olive oil and cook the pork until sealed all over then place onto an oven tray and cook for about 25 minutes.

Now the pork’s cooking, add the potatoes to the boiling water for 5 minutes, cook and drain.

In a large bowl mix the tomato puree, garlic and paprika with a splash of water to make a paste. Toss the potatoes, cherry tomatoes and pepper in the paste, season with salt and milled pepper then tip onto a roasting tray, drizzle over the olive oil and cook for about 15 minutes. Stir in the spinach, pop back into the oven for a further 5 minutes then serve with the sliced pork and some wilted chard or any vegetable of your choice.

 

Microwave recipe!

Mix the tomato puree, paprika and sliced garlic in a large microwavable bowl. Add the diced potato, cherry tomatoes, red pepper and a splash of water, mix well. Cover the bowl with cling film, pierce the cling film with a skewer to let steam escape and microwave for 10 minutes. Remove from microwave, carefully remove cling film, stir in the baby spinach, cover loosely and cook again in the microwave for 5 minutes

Slice the pork and serve with the potatoes and some wilted chard for a great meal.

Ingredients

For the potatoes

400g smooth potatoes (such as Desiree), chopped into 2cm dice
1 red pepper, sliced
10 cherry tomatoes, halved
50g baby spinach
1tsp paprika
2tsp tomato puree
2 garlic cloves, sliced


For the pork

1 pork tenderloin
1tsp smoked paprika
1tsp thyme (fresh or dried)
4tsp olive oil
juice of ½ lemon
2 garlic cloves, grated

You may also like

Asian slaw baked potato recipe

Asian Slaw Baked Potato

Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.

  • Prep in: 10 mins
  • Cook in: 30 mins
Potato and beetroot latke recipe

Potato and Beetroot Latkes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins
Wasabi Duchess potato with honey and soy glazed sausage recipe

Wasabi Duchess Potato with Honey and Soy Glazed Sausage

A recipe created by Michel Roux Jr for British Sausage Week 2015

  • Prep in: 10 mins
  • Cook in: 15 mins
Keema Hash

Keema Hash

This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!  

  • Prep in: 10 mins
  • Cook in: 20 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo