Potato Dauphinoise
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Potato Council 08/05/2012 9:54am (15 days ago)
Hi Kay,
It's a great family favourite, so easy with little effort :) -
Kay 04/05/2012 6:06pm (19 days ago)
My family absolutely love this recipe. It's so easy and very tasty and goes with everything.
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Jay Bee 13/04/2012 11:59pm (1 month ago)
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Jay Bee likes this 13/04/2012 11:58pm (1 month ago)
Garlic is an essential in an authentic dauphinois for me. Until now, I've used creme fraiche instead of cream and milk, but I'll give this way a try too. Have you tried it with Binje? It's late and I can't remember the other potato variety I've used.
Very pleased to find this site. Well done. -
ron holding 04/04/2012 6:05pm (2 months ago)
try it with sliced ham layered
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Potato Council 29/03/2012 2:00pm (2 months ago)
David - really pleased you like this recipe; it's really such a family favourite!
Rupert: Chedder and Garlic puree, what a great idea. Sounds delicious
Annette: It's so simple but looks so impressive!!! -
annette likes this 17/03/2012 5:33pm (2 months ago)
This wonderful recipe is simple but so, so delicious! Great to impress with. An alternative is to use finely sliced onions instead of the garlic.
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Rupert likes this 04/03/2012 7:14pm (3 months ago)
Used cheddar and garlic purée - excellent, really simple recipe and tested first class. Had it with small roast turkey joint, asparagus and carrots and honey roasted parsnips. Lovely, though I say it myself.
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David Boyden likes this 22/02/2012 1:44pm (3 months ago)
2nd time that I've come back for this recipe, goes down a treat. Am tryin Boursin cheese spread in with the ceam for a little extra kick.
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Cathy likes this 21/02/2012 10:15pm (3 months ago)
my first time preparing and cooking this dish.......it was absolutely gorgeous, this is an amazing recipe :)
Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL