Prep Time:
20 mins
Cook Time:
60 - 90 mins
Oven Temperature:
200°C / 400°
Garnish: Cherry tomatoes, black olives, red pepper
1 thin slice of ham, 1 stick Peperami plus cocktail sticks for fixing.
WhizzyLizzy 07/06/2010 3:23pm (2 years ago)
The recipe calls for Peperami and Ham, neither of which are vegetarian. Please remove from the vegetarian listings
pattyloveshistatties 17/03/2010 9:14pm (2 years ago)
This tatty recipe floats my boat! It's going to be full steam ahead in the kitchen churning out these delicious potatoes!
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