Clown Frittata

Ingredients

For the frittata

• 350g (12 oz) Potatoes, peeled, sliced and cooked    
• 6 medium Eggs 6 medium
• Salt and freshly ground black pepper

for the face

• 50g (2oz) Red cheese, grated, eg Red Leicester    
• 1 Mushroom    
• 1 Red pepper
• 1 small Green pepper
• 1 small Tomato

Method

1. Preheat the oven to 180°C 350°F Gas mark 4
2. Lightly oil a shallow, oven proof dish.
3. Arrange the cooked slices of potato in the dish.
4. Beat the eggs together with some salt and pepper then pour over the potato.
5. Cook in the oven for 10 minutes until the egg is just starting to set.
6. Using the cheese, mushroom, peppers and tomato make a clowns face.
7. Increase the oven temperature to 200_C, 400_F, Gas mark 6 and cook for another 10 minutes.
8. Serve immediately.

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