Mini Burger Potato Jackets

Ingredients

• 4 medium baking potatoes e.g. Estima or Marfona, scrubbed
• 500g minced beef
• Salt and pepper
• 4 tsp tomato relish
• 4 tsp mayonnaise
• 1 tomato, sliced thinly

Method

1. Bake the potatoes for 1¼ -1½ hours until tender.  
2. Season the minced beef and divide into 8 then press into flat rounds.  Place under a preheated grill for 10 -15 minutes, turning halfway, until cooked throughout.  Spread ½ tsp relish over each burger and grill for a further 1-minute.  
3. To make 1 burger jacket, cut the potato in half.  Spread half with 1 tsp mayonnaise, top with sliced tomato and 2 burgers.  Place remaining half of the potato on top.  Repeat to make 4 burger potato jackets.

TIP:

If really short of time, par cook the baking potatoes in the microwave then finish cooking in the oven at 200°C, Gas Mark 6 to crisp the skins.

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