Monster Mash

Ingredients

• 750g peeled potatoes
• 175ml (1/4 pint) milk
• 8 sausages
• 1 Can of baked beans
• 4 cherry tomatoes, halved
• 1/2 cucumber

Directions

1. Cut the peeled potatoes into even sized chunks and place into a pan, cover with boiling water, add a little salt, cover and simmer for 15-20 minutes or until tender. Drain the potatoes, return to the pan and push the potatoes to one side. Add 175ml (1/4 pint) milk and heat gently until the milk is almost boiling. Remove from the heat, season and mash until smooth.
2. While the potatoes are cooking grill 8 sausages and heat a can of baked beans.
3. Pile the mash onto either one large plate or 4 individual plates and surround with the heated baked beans. Halve the grilled sausages and push into the top of the mash for 'hair'. Place 2 halves of cherry tomatoes as 'eyes' and arrange pieces of cucumber or pepper as 'teeth'. Finally add a carrot for the 'nose'!
4. Serve immediately to your mini monsters! (or children)

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