Waffle Fish Pie

Ingredients

• 6-8 Frozen potato waffles
• 600ml (1pt) pkt White sauce mix
• 600ml (1pt) Milk
• 450g (1lb) White fish eg cod, skinned and cubed
• 50g (1æoz) Frozen peas
• 1 x 198g can Sweetcorn, drained
• Salt and freshly ground black pepper
• 50g (1æoz) Cheese, grated

Method:

1. Arrange half the potato waffles in the base of an oven proof dish.
2. Make up the white sauce according to the instructions on the pack then mix together the white sauce with the fish, peas and sweetcorn and season to taste. Spoon over the waffles in the dish.
3. Top with the remaining waffles and sprinkle with the cheese.
4. Cook for 25-30 minutes or until the waffles are golden brown and the filling is piping hot.

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