NEW FOR SUMMER 2010!
KCAL 310 16%
FAT 18g 26%
SATURATES 5.2g 26%
SUGAR 5.4g 6%
SALT 0.7g 12%
Prep Time:
10 mins
Cook Time:
12 mins
Serves:
2
Boil the potatoes for approx 8 minutes, adding the cabbage for the last 2-3 minutes. Drain and mash roughly, then season to taste. Cool slightly before shaping bubble and squeak mixture into 4 equal burger-shapes.
Heat the oil in a frying pan and fry the bubble and squeak burgers for 2 minutes on each side until golden.
Meanwhile, boil the asparagus for 2-3 minutes until tender and drain.
Serve the bubble and squeak topped with asparagus and spoon over the Hollandaise.
Tip: Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, gas mark 6 or until piping hot.
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Michala likes this 10/05/2011 4:41pm (9 months ago)
i'm a beginner cook, made this today and it was delicious. needed a bit of seasoning though
janet broderick 19/08/2010 8:39pm (1 year ago)
tasty recipe.
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