Cheesy Chicken & Bacon Brunch Rosti

Quick

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2 comments

Prep Time: 5 mins
Cook Time: 20 mins
Serves: 4

Ingredients

4 frozen Rosti

4 boneless, skinless chicken breasts

8 rashers smoked streaky bacon

8 thin slices Cheddar cheese, approx 125g

Preheat the oven to 240˚C, 475˚F, Gas Mark 9.
Place the frozen rosti on a non-stick baking tray and bake according to the pack instructions.
Meanwhile, slice each chicken breast into 4 pieces at a diagonal. Then griddle for 12-15 minutes, turning once or twice until cooked throughout.
Grill the bacon for 5-6 minutes or until crispy and keep to one side. With the rosti still on the baking tray, place the chicken on top, top with the sliced cheese and grill for 1 minute until the cheese has just melted.
Serve each topped with 2 slices of reserved bacon with freshly vegetables or salad.

Potato Council 16/07/2009 3:30pm (3 years ago)
Hi Lin,

Thank you for your lovely feedback! We especially like the fact that this recipe is quick and its easy which is good for us, especially during the week when you are pressed for time....it leaves more time for relaxing on the sofa after a hard days work.....
lin bennett 12/07/2009 3:03pm (3 years ago)
another great recipe. love meat and love potatoes. not keen on anything red or green, so this recipe is ideal for me!

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