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LinRux likes this 11/04/2012 12:40pm (1 month ago)
This is so delish! The flavors mingle so well with each other. The paprika and chili add a little bit of heat but it isn't too overpowering. I also added 1/4 cup of chopped onion and some spring onion and chives. It goes really well as a side to some cooked chicken breast and peppered, barbequed steaks.
Potato Council 29/03/2012 1:57pm (2 months ago)
Good tip there Susan, thanks for letting us know
Susan Heal likes this 23/03/2012 8:30am (2 months ago)
very easy and very tasty... Be careful as to how much flour you add coz it doesn't need that much as the potato binds it together really well..
Claire likes this 14/09/2009 8:19am (3 years ago)
This is terrific, I tasted this in a Pub 2 years ago in Durban, South Africa, it is a great snack to serve over a couple of beers or wine. I have been looking for the recipe for years, and Thank you, AT LAST. Tastes awesome!
Potato Council 31/07/2009 1:21pm (3 years ago)
Hi Lucy,
That sounds like a perfect combination! These chilli potato cakes would be a lively accompaniment to any fish, grilled chicken breast or steak....
Lucy likes this 30/07/2009 4:52pm (3 years ago)
Delicious. I served them with pan fried salmon steaks.
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