Easy Gratin Potatoes

Vegetarian

2 likes

20 comments

Prep Time: 20 mins
Cook Time: 60 mins
Serves: 4
Oven Temperature: 180°C/350°F/Gas Mark 4

Ingredients

Lightly grease an ovenproof dish.
Very thinly slice the potatoes then cover the base of the dish with a layer of slices.
Make alternate layers of potato, tomato and cheese seasoning with salt and pepper. Reserve approximately 25 g (1 oz) of cheese for the top. Finish with a layer of potatoes.
Pour over the cream and top with the reserved cheese.
Cook for 1-1½ hours or until the potatoes are tender and the top is golden brown - if the top is brown before the potatoes are cooked cover with foil and continue cooking.

Potato Council 08/05/2012 9:57am (9 days ago)
Hi Patricia,
You could make it with Creme Fraiche too. It's a lovely easy dish

Potato Girls
patricia 27/04/2012 3:29pm (20 days ago)
have just made this bit without cream full milk as weight watcher very nice the best one yet
Potato Council 31/10/2011 10:59am (7 months ago)
An excellent idea Lynn. Keep up the potato cooking!

Potato Girls
x
Lynn 21/10/2011 7:47pm (7 months ago)
Very easy. I added garlic and a few onion rings very tasty!
Lynn likes this 21/10/2011 7:45pm (7 months ago)
Easy recipe. I added garlic and a few onion rings and it was very tasty!
fahez 09/12/2009 9:30pm (2 years ago)
i think this product is lovly so ive chosen it for my gcse final product and i got a C grade for it
THANKS!
mari likes this 30/11/2009 6:14pm (2 years ago)
I also added circle slices of onion to the layers (so potato then onion then tomato).

All in all a great recipe
Patrick Ost 29/10/2009 7:54pm (3 years ago)
Its an absolute treat guys this meal, How does one become a member of the potato council?
Gangster81 22/10/2009 9:42pm (3 years ago)
Could I be more strict with my diet? ,
keely 06/10/2009 10:50am (3 years ago)
do you pre boil the potato first?

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