Old English Potato & Lemon Cheesecakes

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Potato Council likes this 27/09/2010 10:18am (1 year ago)
Sandra and Rosemary, we've updated the recipe, thanks for pointing that out! The butter should go in with the sugar.

Gavin, we'd recommend a variety that makes good mash like Saxon, Nadine, Rooster or Wilja. Let us know how it goes!

http://www.lovepotatoes.co.uk/potato-varieties/#mashedpotato
Gavin likes this 15/09/2010 3:45pm (1 year ago)
Which variety of spud do you suggest?
Rosemary Shand 07/09/2010 10:15pm (1 year ago)
when do you add the 4 oz of butter please?
dddaaads 09/06/2010 2:43pm (2 years ago)
Wow!
sandra 22/03/2010 10:59pm (2 years ago)
what do you do with the butter?????
Mary Magill 01/10/2009 12:08pm (2 years ago)
I assume you boil the lemon peel with water but how much?
Potato Council 27/07/2009 1:15pm (3 years ago)
Thank you Philip! We love this recipe too, as unusual as it sounds it really does taste very good!
Phillip J Fry likes this 27/07/2009 6:12am (3 years ago)
when i cooked it it was a joy to the taste buds. i really enjoyed this dish mmmwwaa
Potato Council 22/06/2009 6:10pm (3 years ago)
Let us know how you get on Rhia, the potato's so versatile! Another good lunchbox recipe is this potato omelette, which is a bit like a frittata: http://www.britishpotatoes.co.uk/farmhouse-potato-omelette/
rhia likes this 17/06/2009 7:05pm (3 years ago)
I will remember this and try it. though it be good to be able to eat cold so I can have it in my lunch box.

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