Panfried Potato Brunch
Prep Time:
5 mins
Cook Time:
10 mins
In the unlikely event of having leftover new potatoes don’t worry they are equally delicious panfried in a little butter or oil for dinner or breakfast. Try them and we are sure you’ll be cooking more just so you can treat yourself!
- Simply melt some butter or a tablespoon of oil in a large frying pan with a pinch of mustard.
- Add slices of cooked new potatoes.
- Season well and fry until golden brown on both sides.
Serve up with sausages or bacon, eggs and baked beans!
Tell us what you think...
-
Ellie King 22/09/2009 5:10pm (3 years ago)
Hi Eric,
So glad you enjoy the site. It's great to get feedback. I love sauteed potatoes with a cooked breakfast and will definitely try your tip about bacon fat; it sounds yummy!
Many thanks,
Ellie -
Eric Grant likes this 17/09/2009 6:31pm (3 years ago)
I am in complete agreement with you, that spuds for breakfast are very tasty, particularly if you fry them in the fat in which you have previously cooked the bacon so that you pick up the wonderful flavours still lying around in the pan. This has been a favourite part of breakfast for me for many years. I am enjoying reading your web site news very much. Many thanks - Eric Grant
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