Potato Skin Crisps

Don't throw away your potato peelings! You can make healthy homemade crisps that taste delicious and make a perfect appetizer or snack.

Ingredients

•    Potato peelings
•    1 tbsp of cooking oil
•    Salt and pepper to taste
•    Sour cream or half fat creme fraiche (optional)

Method

1.    Preheat oven to 200°C, Gas Mark 6, 400°F
2.    Brush or toss potato peelings with oil and sprinkle with salt and pepper to taste
3.    Place on a baking tray and bake in the oven for 10 minutes or until golden brown.
4.    Serve with sour cream or creme fraiche to dip

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