Smoky Bacon Loaded Skins

LinRux likes this 11/04/2012 12:17pm (1 month ago)

This one is pretty easy to make. I also put in a bit of chives, onions and a slash of paprika. It's a great way to use up the skin (which is most of the time left to decompose on the compost pile). I also recomend rubbing the potatoes with a little bit of oil and place some salt around the potatoes on the tray for a little more bite and crunch to the skins. This was a great recipe and I enjoyed doing it.