Crushed Potatoes with Capers, Lemon & Smoked Salmon

Ingredients

• 350g new potatoes, scrubbed and halved
• 1 tbsp olive oil
• 3 tbsp half fat crème fraîche
• 2 tbsp freshly chopped chives
• Zest of ½ lemon
• 1 tbsp capers
• Salt and black pepper
• 100g Scottish smoked salmon

Method:

1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and return to the pan.
2. Using a potato masher, lightly crush the potatoes with the olive oil, 1 tbsp crème fraîche, 1 tbsp chives, lemon zest, capers and seasoning to taste.
3. Divide the potato between 2 plates, top with the smoked salmon. Spoon the remaining crème fraîche on top and sprinkle over the remaining chives.

Choose MSC Certified Smoked Salmon from a sustainable fishery. For more information on sustainable fish choices, click here.

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