Easy Salmon & Cod Fish Pie

Ingredients 

• 700g British new potatoes, scrubbed
• 40g English butter
• 40g Plain flour
• 150ml (1/4pt) Milk plus 4 tbsp hot milk for mashing
• 150ml (1/4pt) Cream
• 175g Broccoli, lightly steamed or par-boiled
• 100g button mushrooms, sliced
• 225g Scottish salmon fillet, skinned and cubed
• 225g Cod fillet, skinned and cubed
• Salt and freshly ground black pepper

Method:

1. Place the potatoes in a pan of boiling water, cover and simmer for 25 minutes or until tender. Drain and leave to cool.
2. Meanwhile melt the butter then add the flour and continue to cook for 1 minute.
3. Remove from the heat then whisk in the milk and cream. Heat gently, stirring until the sauce thickens.
4. Stir in the broccoli, mushrooms and fish then season to taste. Place in an ovenproof dish.
5. Peel the cooled potatoes then mash with the hot milk and seasoning.
6. Pile the potato on to the fish sauce and cook in the oven for 25-30 minutes until the topping is golden brown.

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