Garlic Potato & Feta Bake
Per Serving %GDA
KCAL 288 14%
FAT 12.7g 18%
SATURATES 5.3g 27%
SUGAR 5.4g 6%
SALT 1.2g 20%
Prep Time:
10 mins
Cook Time:
30 mins
Serves:
4
Oven Temperature:
200˚C/Gas Mark 4
Ingredients
800g salad potatoes, cut into 1cm slices
1 red onion, sliced
2 cloves garlic, crushed
250g cherry tomatoes
2 tbsp olive oil
50g pine nuts (optional)
125g feta, crumbled
Method
Preheat the oven to 200oC, gas mark 6.
Place the potato, onion, garlic, tomatoes, oil and pine nuts (if using) on a large baking tray and mix well. Bake for 25 minutes, turning once during cooking.
Stir in the feta and cook for a further 5 minutes until the potatoes are tender. Season to taste. Serve hot.
Tell us what you think...
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Potato Council 14/07/2011 4:47pm (7 months ago)
Glad you liked the recipe Joanne - it's one of our favourites too!
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Joanne likes this 13/07/2011 7:27pm (7 months ago)
Yummy! Simple but delicious, will be making this again and again.
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nat likes this 29/03/2011 10:13pm (11 months ago)
delicious, easy and quick to make!
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Carolyn likes this 14/08/2010 3:48pm (1 year ago)
just made this - delicious!
we didn't have feta or pine nuts so I substituted other cheese & sunflower seeds & pumpkin seeds - worked well -
Miss Tims likes this 03/08/2010 4:14pm (2 years ago)
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Potato Council
Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL