Grilled Salmon Fillets with Leek & Parmesan Sautéed Potatoes

Ingredients

• 700g British new or salad potatoes (Anya, Charlotte, Maris Peer or Nicola are ideal)
• 4 salmon fillets
• 4 tsp olive oil
• Salt & freshly ground black pepper
• Juice ½ lemon
• 250g leeks, trimmed & thinly sliced
• 1 clove garlic, crushed
• 25g Parmesan cheese, grated

Method

1. Put the potatoes in a pan with lightly salted boiling water and cook for 10 – 12 minutes, until just tender. Drain and cut in half.
2. Meanwhile, brush the salmon fillets wit ha teaspoon of the oil and place, skin side down on a foil lined grill rack. Season with salt & pepper and sprinkle over the lemon juice.
3. Put the salmon to cook under a medium high heat for 8-10 minutes, depending on the thickness of the fillets
4. Heat the rest of the oil in a heavy large frying pan, add the potatoes and sautÈ on medium high heat for 5 minutes. Add the leeks and garlic and continue to sautÈ for a further 5 minutes, by which time the potatoes should be golden brown. Remove from the heat and mix in the cheese, season to taste.
5. Spoon the potatoes onto a serving plate, serve with the salmon

More Main Meals

Next Tender Oven Roast Lamb, Parsley Pesto & New Potatoes
Previous Pan-Fried Lime Salmon Steaks on Crushed New Potatoes