Health-Boosting Vegetable Tagine

Best Potato Varieties

• Maris Piper

Ingedients

• 600g potatoes, diced (eg Maris Piper
• 1 tbsp vegetable oil
• 1 onion, diced into large pieces (250g)
• 2 carrots, thickly sliced (200g)
• 1 red pepper, thickly sliced (180g)
• 2 tsp Tagine Paste
• 400g tin chopped tomatoes
• 410g tin chick peas, drained and rinsed

Method

1. Boil the potatoes for 5 minutes, then drain.
2. Heat the oil in a large frying pan and fry the onion, carrot and potato for 5 minutes.  Add the remaining ingredients, cover and simmer for 10 minutes.
3. Serve with a sprinkling of chopped parsley and a dollop of yogurt.

This can be frozen once thoroughly cooled.  Defrost before reheating.

More Main Meals

Next Quick and Easy Moussaka
Previous Lime & Chilli Wedges with Lamb Koftas