Jamaican Jerk Chicken & Potato Stir Fry

Ingredients

400g salad or new potatoes, diced
1 tbsp oil
250g chicken breast, sliced
1 small red pepper, sliced
1 tbsp Jamaican Jerk seasoning
2 rings canned pineapple in juice, cubed + 2 tbsp juice from the can

Method

1. Boil the potatoes for approx 8 minutes until tender, drain.
2. Meanwhile, heat the oil in a large frying pan and stir fry the chicken, pepper and Jamaican Jerk seasoning for 5 minutes.
3. Add the pineapple plus 2 tbsp juice with the potatoes and stir fry for 1-2 minutes. Serve immediately.

Tip

For a different flavour, replace the Jamaican Jerk with Cajun seasoning.

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